Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. La Dua (Vietnamese) = Pandan (English)?

   By hzrt8w, July 26, 2005
   • 12 replies
   • 16.8k views
   • 
   • trillium
   • August 1, 2005

2. Laotian vs Thai food -- differences?

   By Richard Kilgore, April 19, 2006
   • 19 replies
   • 16.6k views
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   • misstenacity
   • January 8, 2007

3. Pho: absolutely infuriating journey 1 2

   By dhkim2, August 14, 2011
   • 36 replies
   • 16.4k views
   • 
   • takadi
   • November 11, 2012

4. Crispy Pata

   By SheenaGreena, January 13, 2010
   • 15 replies
   • 16.4k views
   • 
   • SheenaGreena
   • January 26, 2010

5. My top 3 favorite Philippine desserts

   By meryll_thirteen, September 26, 2012   

   • Dessert
   • 11 replies
   • 16.4k views
   • 
   • Kouign Aman
   • October 11, 2012

6. Jap Chae Noodles 1 2

   By Akiko, October 18, 2004
   • 31 replies
   • 16k views
   • 
   • heidih
   • November 9, 2013

7. Professional-Level Culinary Schools in Thailand?

   By morphone, March 15, 2010
   • 11 replies
   • 15.8k views
   • 
   • Jeff K
   • January 12, 2014

8. Those Korean little dried fish (Bokkeum myeolchi)

   By Mooshmouse, March 9, 2005
   • 11 replies
   • 14.8k views
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   • His Nibs
   • March 23, 2005

9. Mongolia. Seriously. The Day After. 1 2

   By Ellen Shapiro, September 15, 2003
   • 30 replies
   • 14.2k views
   • 
   • Domestic Goddess
   • April 14, 2007

10. Gochujang

    By Gastro888, August 8, 2007
    • 19 replies
    • 14k views
    • 
    • loki
    • September 27, 2012

11. Vietnamese Bun Cha - Bun Thit Nuong Difference

    By zaskar, September 12, 2009
    • 10 replies
    • 13.8k views
    • 
    • jmolinari
    • September 17, 2009

12. Korean Fried Chicken 1 2

    By ZenKimchi, February 7, 2007
    • 28 replies
    • 13.7k views
    • 
    • Joon
    • February 20, 2007

13. Where to buy Korean cooking items, utensils, bowls

    By torakris, October 16, 2008
    • 8 replies
    • 13.6k views
    • 
    • torakris
    • October 19, 2008

14. Kaffir Lime Leaves

    By GlorifiedRice, June 6, 2007
    • 10 replies
    • 13.5k views
    • 
    • JustKay
    • February 4, 2008

15. The complexity of Thai food 1 2 3

    By Roger McShane, August 13, 2002
    • 52 replies
    • 13.4k views
    • 
    • Adam Balic
    • December 11, 2002

16. Palayok: Filipino Clay Pot

    By Richard Kilgore, January 29, 2006
    • 11 replies
    • 13.3k views
    • 
    • PPPans
    • February 7, 2006

17. Thai Noodles! 1 2

    By Austin, January 12, 2006
    • 39 replies
    • 13.3k views
    • 
    • OnigiriFB
    • January 19, 2006

18. Fine Dining in Petaling Jaya & Kuala Lumpur

    By NasiLemak, January 27, 2005
    • 12 replies
    • 13.3k views
    • 
    • Matutu
    • May 16, 2012

19. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 13.2k views
    • 
    • threestars
    • November 9, 2011

20. Greetings from Bali 1 2

    By easternsun, November 4, 2006
    • 25 replies
    • 13.1k views
    • 
    • markemorse
    • September 5, 2007

21. The Vietnamese/Cambodian debate

    By Ce'nedra, April 11, 2008
    • 16 replies
    • 13k views
    • 
    • Scott Matvichuk
    • December 26, 2013

22. Ichon Rice Festival '07 1 2

    By Domestic Goddess, October 27, 2007
    • 26 replies
    • 12.9k views
    • 
    • Domestic Goddess
    • October 31, 2007

23. Mongolia. Seriously. The Sequel. 1 2

    By Ellen Shapiro, September 12, 2003
    • 48 replies
    • 12.9k views
    • 
    • aldusmanutius
    • September 23, 2003

24. Jampong recipe

    By Soup, April 19, 2008
    • 4 replies
    • 12.7k views
    • 
    • thdad
    • May 16, 2008

25. Korean interpretations of Western food 1 2

    By chappie, February 6, 2004
    • 32 replies
    • 12.6k views
    • 
    • Joon
    • May 2, 2009