Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Laotian vs Thai food -- differences?

   By Richard Kilgore, April 19, 2006
   • 19 replies
   • 15k views
   • 
   • misstenacity
   • January 8, 2007

2. Pho: absolutely infuriating journey 1 2

   By dhkim2, August 14, 2011
   • 36 replies
   • 14.8k views
   • 
   • takadi
   • November 11, 2012

3. Cooking Schools in Thailand 1 2

   By mshafran, November 3, 2003
   • 38 replies
   • 14.7k views
   • 
   • nakji
   • July 19, 2009

4. My top 3 favorite Philippine desserts

   By meryll_thirteen, September 26, 2012   

   • Dessert
   • 11 replies
   • 14.4k views
   • 
   • Kouign Aman
   • October 11, 2012

5. Jap Chae Noodles 1 2

   By Akiko, October 18, 2004
   • 31 replies
   • 14.3k views
   • 
   • heidih
   • November 9, 2013

6. Professional-Level Culinary Schools in Thailand?

   By morphone, March 15, 2010
   • 11 replies
   • 14k views
   • 
   • Jeff K
   • January 12, 2014

7. Nasi Goreng 1 2

   By Anna N, February 15, 2015
   • 40 replies
   • 13.7k views
   • 
   • CeeCee
   • September 2, 2020

8. Mongolia. Seriously. The Day After. 1 2

   By Ellen Shapiro, September 15, 2003
   • 30 replies
   • 13.2k views
   • 
   • Domestic Goddess
   • April 14, 2007

9. Kaffir Lime Leaves

   By GlorifiedRice, June 6, 2007
   • 10 replies
   • 12.7k views
   • 
   • JustKay
   • February 4, 2008

10. Gochujang

    By Gastro888, August 8, 2007
    • 19 replies
    • 12.7k views
    • 
    • loki
    • September 27, 2012

11. Those Korean little dried fish (Bokkeum myeolchi)

    By Mooshmouse, March 9, 2005
    • 11 replies
    • 12.6k views
    • 
    • His Nibs
    • March 23, 2005

12. Palayok: Filipino Clay Pot

    By Richard Kilgore, January 29, 2006
    • 11 replies
    • 12.6k views
    • 
    • PPPans
    • February 7, 2006

13. Vietnamese Bun Cha - Bun Thit Nuong Difference

    By zaskar, September 12, 2009
    • 10 replies
    • 12.5k views
    • 
    • jmolinari
    • September 17, 2009

14. Greetings from Bali 1 2

    By easternsun, November 4, 2006
    • 25 replies
    • 12.4k views
    • 
    • markemorse
    • September 5, 2007

15. Jampong recipe

    By Soup, April 19, 2008
    • 4 replies
    • 12.2k views
    • 
    • thdad
    • May 16, 2008

16. Korean Fried Chicken 1 2

    By ZenKimchi, February 7, 2007
    • 28 replies
    • 12.1k views
    • 
    • Joon
    • February 20, 2007

17. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 12k views
    • 
    • threestars
    • November 9, 2011

18. Ichon Rice Festival '07 1 2

    By Domestic Goddess, October 27, 2007
    • 26 replies
    • 11.9k views
    • 
    • Domestic Goddess
    • October 31, 2007
19. Fish Sauce: A historical query

    Topic was moved to forum Food Traditions & Culture

20. Banh Beo Hue

    By lapageria, June 23, 2004
    • 19 replies
    • 11.7k views
    • 
    • Andrea Nguyen
    • July 19, 2006

21. Korean foods-- chigae,jigae,jjigae

    By torakris, June 17, 2003
    • 16 replies
    • 11.7k views
    • 
    • jennahan
    • June 22, 2005

22. The Vietnamese/Cambodian debate

    By Ce'nedra, April 11, 2008
    • 16 replies
    • 11.7k views
    • 
    • Scott Matvichuk
    • December 26, 2013

23. Where to buy Korean cooking items, utensils, bowls

    By torakris, October 16, 2008
    • 8 replies
    • 11.6k views
    • 
    • torakris
    • October 19, 2008

24. Thai Noodles! 1 2

    By Austin, January 12, 2006
    • 39 replies
    • 11.6k views
    • 
    • OnigiriFB
    • January 19, 2006

25. golbengi, or baytop shell

    By mrbigjas, June 15, 2004
    • 8 replies
    • 11.2k views
    • 
    • Fugu
    • December 16, 2007