Scott Matvichuk

hi the topic was quite interesting as I was researching on the same issue...I came over to my in-laws' house for Christmas party and they were serving a "spring roll" dish from the niece's new mother-in-law who are Cambodian, I was astounded to find the similarity in ingredients except that they used pork roll in filling instead of pork slices and the lack of chives and mints so I had to go home and do some rerearch to find out the dish's origin, I would prefer the Vietnamese version as it tasted better and my American born children said mine tasted better,which made me feel real good by the way, the "banh canh" dish is actually called "banh canh mien tay" where they add coconut milk into the broth to make it milky and rich, hope this helps