Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. How authentic should our food be

   By Peter Green, June 24, 2007
   • 4 replies
   • 2.6k views
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   • kanzis_slave
   • July 24, 2007

2. Turkey Rice 火雞肉飯

   By Utenya, December 1, 2008
   • 2 replies
   • 2.6k views
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   • Utenya
   • December 2, 2008

3. Gomtang

   By powerplantop, September 18, 2009
   • 1 reply
   • 2.6k views
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   • milgwimper
   • September 21, 2009

4. Malaysian Cuisine

   By touaregsand, April 29, 2005
   • 8 replies
   • 2.6k views
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   • tryska
   • May 9, 2005

5. Yu Sang

   By Gul_Dekar, July 13, 2004
   • 5 replies
   • 2.6k views
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   • Gul_Dekar
   • July 17, 2004

6. In S. Korea: gift that bespeaks elegance and taste

   By Gifted Gourmet, October 15, 2005
   • 8 replies
   • 2.6k views
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   • nakji
   • April 30, 2006

7. RosDee commercial: identify a dish

   By GlorifiedRice, July 1, 2013
   • 1 reply
   • 2.6k views
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   • GlorifiedRice
   • July 2, 2013

8. ISO Pepper Leaf (rolls)/Mieng Kham Recipes

   By CeeCee, October 18, 2013
   • 2 replies
   • 2.6k views
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   • CeeCee
   • October 18, 2013

9. SE Asian products you miss most when away

   By Pan, January 29, 2006
   • 11 replies
   • 2.6k views
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   • NickLam
   • February 3, 2006

10. What is this? A coconut grater?

    By MikeHartnett, March 2, 2009
    • 3 replies
    • 2.6k views
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    • MikeHartnett
    • March 3, 2009

11. Pork Liver & Belly in Caramel Soy Sauce

    By superbadkitty, October 4, 2012
    • 0 replies
    • 2.5k views
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    • superbadkitty
    • October 4, 2012

12. Central Vietnamese baby jackfruit dish

    By ice cream roll, November 15, 2011
    • 0 replies
    • 2.5k views
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    • ice cream roll
    • November 15, 2011

13. Korean Red Pepper Extract?

    By nessa, May 29, 2006
    • 5 replies
    • 2.5k views
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    • nessa
    • October 3, 2006

14. Chang beer in Europe

    By Gilb3rt, November 1, 2006
    • 5 replies
    • 2.5k views
    • 
    • HKDave
    • November 10, 2006

15. What language is on this menu?

    By hzrt8w, January 10, 2007
    • 8 replies
    • 2.5k views
    • 
    • hzrt8w
    • January 13, 2007

16. Canned thai curry shelf life

    By tommy, January 26, 2004
    • 5 replies
    • 2.5k views
    • 
    • tommy
    • January 27, 2004

17. Fermented shrimp dumplings in Hue

    By JayP, April 21, 2008
    • 2 replies
    • 2.5k views
    • 
    • JayP
    • April 21, 2008

18. Tom Ka Gai (lemongrass soup) w/o the fat?

    By mjamonica, November 28, 2003
    • 9 replies
    • 2.5k views
    • 
    • balex
    • November 29, 2003

19. dried bamboo shoots

    By mrbigjas, February 5, 2006
    • 5 replies
    • 2.5k views
    • 
    • mrbigjas
    • February 7, 2006

20. Salted Shrimp

    By GlorifiedRice, July 20, 2007
    • 2 replies
    • 2.4k views
    • 
    • sun
    • July 27, 2007

21. Korean and Thai for Children

    By GlorifiedRice, September 24, 2007
    • 4 replies
    • 2.4k views
    • 
    • C. sapidus
    • September 25, 2007

22. Thai Noodle Dish Lanna?

    By maryeats, June 28, 2006
    • 5 replies
    • 2.4k views
    • 
    • HKDave
    • June 30, 2006

23. Indonesian Cooking, Cookbook Recommendations

    By sandercohan, December 21, 2005
    • 8 replies
    • 2.3k views
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    • Pan
    • January 9, 2006

24. Homemade fishsauce

    By HmongGirl, October 20, 2005
    • 7 replies
    • 2.3k views
    • 
    • trillium
    • November 2, 2005

25. Cold Noodles

    By tissue, May 27, 2003
    • 5 replies
    • 2.3k views
    • 
    • ecr
    • November 24, 2003