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Turkey Rice 火雞肉飯

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A long time lurker here, but finally getting off my lazy butt to post! :raz:

With all the turkey leftovers from Thanksgiving, it reminded me of how much I missed turkey rice (火雞肉飯) that I ate from street stands in Chiayi (嘉義), Taiwan. It was shredded turkey with shallots and some sort of sweet sauce over rice.

I tried making it the other night, carmelizing shallots, deglazing with soy sauce, chicken stock and adding some salt and sugar. It didn't come out quite like what I remembered. There was little or no sauce, and quite a bit darker than the one I ate.

Does anyone know the recipe for this?

Here's a picture of this delectable comfort food:


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