Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Kimchi Problem? Question

   By Shel_B, June 12, 2016
   • 5 replies
   • 2.3k views
   • 
   • StartAtTheMarket
   • September 13, 2016

2. Buying ingredients and kitchen tools

   By Franci, March 8, 2013
   • 4 replies
   • 2.3k views
   • 
   • Franci
   • March 9, 2013

3. Vietnamese Food, specific dish

   By ELA, April 5, 2007
   • 8 replies
   • 2.3k views
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   • trillium
   • April 6, 2007

4. Yogyakarta

   By ExtraMSG, March 9, 2007
   • 5 replies
   • 2.3k views
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   • ExtraMSG
   • April 2, 2007

5. RosDee commercial: identify a dish

   By GlorifiedRice, July 1, 2013
   • 1 reply
   • 2.3k views
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   • GlorifiedRice
   • July 2, 2013

6. Emping

   By Laksa, March 22, 2005
   • 6 replies
   • 2.3k views
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   • spaghetttti
   • March 23, 2005

7. Torch ginger

   By thelawnet, January 21, 2008
   • 2 replies
   • 2.3k views
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   • thelawnet
   • January 22, 2008

8. Pad Woonsen Gra Prow

   By eje, February 27, 2006
   • 11 replies
   • 2.3k views
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   • ecr
   • March 9, 2006

9. Gourmet

   By SheenaGreena, September 3, 2008
   • 4 replies
   • 2.3k views
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   • jkim
   • November 6, 2008

10. cooking schools in Laos

    By skunkbunny, May 3, 2006
    • 7 replies
    • 2.3k views
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    • gidon
    • May 10, 2006

11. Vietnamese Caramel Syrup Failure

    By Jesse A, February 26, 2007
    • 7 replies
    • 2.3k views
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    • chefadamg
    • March 3, 2007

12. Turkey Rice 火雞肉飯

    By Utenya, December 1, 2008
    • 2 replies
    • 2.2k views
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    • Utenya
    • December 2, 2008

13. Roti canai dough.

    By The Old Foodie, June 4, 2006
    • 5 replies
    • 2.2k views
    • 
    • The Old Foodie
    • June 6, 2006

14. Gomtang

    By powerplantop, September 18, 2009
    • 1 reply
    • 2.2k views
    • 
    • milgwimper
    • September 21, 2009

15. Red Curry Paste

    By scott123, September 26, 2004
    • 12 replies
    • 2.2k views
    • 
    • scott123
    • September 30, 2004

16. ISO Pepper Leaf (rolls)/Mieng Kham Recipes

    By CeeCee, October 18, 2013
    • 2 replies
    • 2.2k views
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    • CeeCee
    • October 18, 2013

17. Laksa

    By Suvir Saran, January 3, 2003
    • 10 replies
    • 2.2k views
    • 
    • Suvir Saran
    • January 4, 2003

18. Yu Sang

    By Gul_Dekar, July 13, 2004
    • 5 replies
    • 2.2k views
    • 
    • Gul_Dekar
    • July 17, 2004

19. Fermented shrimp dumplings in Hue

    By JayP, April 21, 2008
    • 2 replies
    • 2.1k views
    • 
    • JayP
    • April 21, 2008

20. Steamed Fish Curry

    By helenas, January 10, 2004
    • 9 replies
    • 2.1k views
    • 
    • SG-
    • January 10, 2004

21. Recipes Using Korean Rice Cakes?

    By Ce'nedra, September 22, 2007
    • 4 replies
    • 2.1k views
    • 
    • Ce'nedra
    • September 24, 2007

22. vietnamese (I think) convex iron pan

    By formerly grueldelux, September 16, 2004
    • 7 replies
    • 2.1k views
    • 
    • formerly grueldelux
    • September 21, 2004

23. In S. Korea: gift that bespeaks elegance and taste

    By Gifted Gourmet, October 15, 2005
    • 8 replies
    • 2.1k views
    • 
    • nakji
    • April 30, 2006

24. Thai basil, dried

    By MicBacchus, August 17, 2004
    • 10 replies
    • 2.1k views
    • 
    • snowangel
    • August 19, 2004

25. Help with a thai dish

    By jmolinari, September 14, 2006
    • 11 replies
    • 2.1k views
    • 
    • jmolinari
    • September 17, 2006