Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Cooking with "Pok Pok" by Andy Ricker

   By zend, December 18, 2013
   • 0 replies
   • 2.7k views
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   • zend
   • December 18, 2013

2. Pad Woonsen Gra Prow

   By eje, February 27, 2006
   • 11 replies
   • 2.7k views
   • 
   • ecr
   • March 9, 2006

3. Roti canai dough.

   By The Old Foodie, June 4, 2006
   • 5 replies
   • 2.7k views
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   • The Old Foodie
   • June 6, 2006

4. Gourmet

   By SheenaGreena, September 3, 2008
   • 4 replies
   • 2.7k views
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   • jkim
   • November 6, 2008

5. Khao Kah Moo

   By OnigiriFB, May 2, 2008
   • 5 replies
   • 2.7k views
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   • OnigiriFB
   • May 6, 2008

6. French Polynesia: Moorea & Bora Bora

   By jrichman, May 14, 2008
   • 3 replies
   • 2.7k views
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   • moreace01
   • June 6, 2008

7. Copying Vietnamese Chili Sauce

   By ATram, March 15, 2013
   • 0 replies
   • 2.7k views
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   • ATram
   • March 15, 2013

8. Laksa

   By Suvir Saran, January 3, 2003
   • 10 replies
   • 2.6k views
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   • Suvir Saran
   • January 4, 2003

9. Thai noodle soup cookbook

   By johung, February 6, 2009
   • 1 reply
   • 2.6k views
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   • djyee100
   • February 6, 2009

10. Vietnamese Food, specific dish

    By ELA, April 5, 2007
    • 8 replies
    • 2.6k views
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    • trillium
    • April 6, 2007

11. cooking schools in Laos

    By skunkbunny, May 3, 2006
    • 7 replies
    • 2.6k views
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    • gidon
    • May 10, 2006

12. Red Curry Paste

    By scott123, September 26, 2004
    • 12 replies
    • 2.6k views
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    • scott123
    • September 30, 2004

13. Torch ginger

    By thelawnet, January 21, 2008
    • 2 replies
    • 2.6k views
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    • thelawnet
    • January 22, 2008

14. Emping

    By Laksa, March 22, 2005
    • 6 replies
    • 2.6k views
    • 
    • spaghetttti
    • March 23, 2005

15. vietnamese (I think) convex iron pan

    By formerly grueldelux, September 16, 2004
    • 7 replies
    • 2.6k views
    • 
    • formerly grueldelux
    • September 21, 2004

16. Summaries of Korean food and drink

    By Pan, June 24, 2006
    • 5 replies
    • 2.6k views
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    • phage
    • June 27, 2006

17. How authentic should our food be

    By Peter Green, June 24, 2007
    • 4 replies
    • 2.6k views
    • 
    • kanzis_slave
    • July 24, 2007

18. Vietnamese Caramel Syrup Failure

    By Jesse A, February 26, 2007
    • 7 replies
    • 2.6k views
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    • chefadamg
    • March 3, 2007

19. Buying ingredients and kitchen tools

    By Franci, March 8, 2013
    • 4 replies
    • 2.6k views
    • 
    • Franci
    • March 9, 2013

20. RosDee commercial: identify a dish

    By GlorifiedRice, July 1, 2013
    • 1 reply
    • 2.5k views
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    • GlorifiedRice
    • July 2, 2013

21. Turkey Rice 火雞肉飯

    By Utenya, December 1, 2008
    • 2 replies
    • 2.5k views
    • 
    • Utenya
    • December 2, 2008

22. Gomtang

    By powerplantop, September 18, 2009
    • 1 reply
    • 2.5k views
    • 
    • milgwimper
    • September 21, 2009

23. Thai Catfish Salad

    By Obese-Wan Kenobi, June 20, 2007
    • 6 replies
    • 2.5k views
    • 
    • Obese-Wan Kenobi
    • June 23, 2007

24. Steamed Fish Curry

    By helenas, January 10, 2004
    • 9 replies
    • 2.5k views
    • 
    • SG-
    • January 10, 2004

25. Help with a thai dish

    By jmolinari, September 14, 2006
    • 11 replies
    • 2.5k views
    • 
    • jmolinari
    • September 17, 2006