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eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


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The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

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  1. Saludos! 1 2

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  2. Other Chefs

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  3. American chefs

    • 2 replies
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  4. Coming to America?

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  5. Delicious?

    • 1 reply
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  6. Home Cooking

    • 1 reply
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  7. WHY?

    • 1 reply
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  8. technical support

    • 1 reply
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  9. technique vs. taste

    • 1 reply
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  10. A Sabatic year?

    • 1 reply
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  11. Your favorite dish?

    • 1 reply
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  12. chef-created cocktails

    • 1 reply
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  13. Your Legacy

    • 1 reply
    • 2.6k views
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