Japan: Cooking & Baking

485 topics in this forum

1. Sourcing Japanese pantry ingredients in EU

   By Jan Virtanen, July 4, 2011
   • 5 replies
   • 2.9k views
   • 
   • STP
   • October 8, 2011

2. Japanese sushi vs. Korean kimbap

   By Ce'nedra, June 16, 2008
   • 11 replies
   • 33.2k views
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   • Hassouni
   • October 5, 2011

3. How to re-create this tsukemono at home?

   By STP, September 11, 2011
   • 0 replies
   • 2.6k views
   • 
   • STP
   • September 11, 2011

4. Guide to Miso?

   By bigchef, August 17, 2011
   • 11 replies
   • 4.8k views
   • 
   • Anna N
   • August 22, 2011

5. What dishes would benifit from sous vide in Washoku?

   By _john, July 21, 2011
   • 2 replies
   • 4.3k views
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   • Brasshopper
   • July 26, 2011

6. Saitama prefecture

   By torakris, September 26, 2004
   • 19 replies
   • 9.5k views
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   • pastameshugana
   • July 18, 2011

7. How much hondashi (power) = katsuobushi?

   By skyhskyh, June 2, 2011
   • 8 replies
   • 7.2k views
   • 
   • helenjp
   • June 5, 2011

8. Tamago (Eggs) 1 2 3 4 8

   By SobaAddict70, January 19, 2003
   • 193 replies
   • 70.6k views
   • 
   • BarbaraY
   • April 9, 2011

9. Storing rice as brown rice and polishing before cooking

   By _john, March 11, 2011
   • 3 replies
   • 6.1k views
   • 
   • torakris
   • March 11, 2011

10. First home made Dashi

    By BarbaraY, March 9, 2011
    • 9 replies
    • 3.2k views
    • 
    • helenjp
    • March 11, 2011

11. chirashi sushi 1 2

    By SobaAddict70, August 4, 2003
    • 31 replies
    • 15.8k views
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    • torakris
    • March 7, 2011

12. Hina Matsuri 1 2 3

    By torakris, March 2, 2004
    • 57 replies
    • 23.5k views
    • 
    • torakris
    • March 6, 2011

13. yuzu juice

    By edwardsboi, September 18, 2009
    • 12 replies
    • 10.2k views
    • 
    • dcarch
    • February 16, 2011

14. Potato Chips in Japan 1 2

    By torakris, September 21, 2004
    • 33 replies
    • 16.1k views
    • 
    • _john
    • February 14, 2011

15. cake sara ケーク・サレ

    By cteavin, November 17, 2010
    • 9 replies
    • 3.4k views
    • 
    • FrogPrincesse
    • December 8, 2010

16. Japanese Foods--nabe 1 2 3 4 8

    By Jinmyo, February 18, 2003
    • 191 replies
    • 59.6k views
    • 
    • helenjp
    • December 8, 2010

17. Buying Global Knives in Tokyo

    By RickBehl, November 23, 2010
    • 10 replies
    • 13.1k views
    • 
    • RickBehl
    • November 25, 2010

18. Butcher in Tokyo

    By Obese-Wan Kenobi, October 26, 2010
    • 19 replies
    • 7.3k views
    • 
    • Obese-Wan Kenobi
    • November 15, 2010

19. Japanese mushrooms, French cooking

    By cteavin, November 12, 2010
    • 4 replies
    • 5.3k views
    • 
    • David A. Goldfarb
    • November 13, 2010

20. Retro Japanese Cookbooks

    By nakji, May 22, 2010
    • 15 replies
    • 7.1k views
    • 
    • BarbaraY
    • October 30, 2010

21. chopsticks

    By melonpan, September 22, 2010
    • 16 replies
    • 22.2k views
    • 
    • melonpan
    • October 2, 2010

22. sake kasu and kasuzuke

    By melonpan, September 11, 2004
    • 14 replies
    • 14.5k views
    • 
    • percival
    • September 21, 2010

23. I want to study Japanese Cooking, In Japan

    By Gabriel Lewis, August 17, 2009
    • 11 replies
    • 17k views
    • 
    • JasonTrue
    • September 2, 2010

24. Japanese enamel ware

    By _john, August 27, 2010
    • 3 replies
    • 4.7k views
    • 
    • Dakki
    • August 27, 2010

25. How to make Takuwan

    By Kataoka, August 9, 2010
    • 6 replies
    • 6k views
    • 
    • Sally-chan
    • August 22, 2010