Japan: Cooking & Baking

485 topics in this forum

1. Development of Japanese cuisine

   By SobaAddict70, January 21, 2003
   • 12 replies
   • 3.8k views
   • 
   • Hiroyuki
   • November 17, 2006

2. yuzu juice

   By edwardsboi, September 18, 2009
   • 12 replies
   • 11.6k views
   • 
   • dcarch
   • February 16, 2011

3. How to cook and Enjoy Ginko nuts?

   By _john, November 29, 2004
   • 12 replies
   • 20.9k views
   • 
   • herbacidal
   • December 18, 2005

4. Taste No. 5

   By CFT, February 9, 2010
   • 12 replies
   • 6.6k views
   • 
   • ermintrude
   • April 5, 2010

5. Monjyayaki

   By torakris, November 6, 2005
   • 12 replies
   • 8.5k views
   • 
   • jkonick
   • February 4, 2006

6. Hebo Honey Bee complications...

   By GaijinGirl, June 4, 2005
   • 12 replies
   • 3.1k views
   • 
   • dornachu
   • June 9, 2005

7. Nagano Prefecture

   By torakris, October 3, 2004
   • 12 replies
   • 7.7k views
   • 
   • Hiroyuki
   • January 7, 2009

8. Guide to Miso?

   By bigchef, August 17, 2011
   • 11 replies
   • 5.3k views
   • 
   • Anna N
   • August 22, 2011

9. Liver Sashimi

   By jrufusj, April 17, 2004
   • 11 replies
   • 10.6k views
   • 
   • torakris
   • November 28, 2004

10. Broiling Fish 焼き魚

    By PickledMackerel, November 7, 2009
    • 11 replies
    • 11.3k views
    • 
    • YSC
    • November 12, 2009

11. I want to study Japanese Cooking, In Japan

    By Gabriel Lewis, August 17, 2009
    • 11 replies
    • 17.9k views
    • 
    • JasonTrue
    • September 2, 2010

12. Burdock (gobo)

    By Dianabanana, September 8, 2007
    • 11 replies
    • 5.9k views
    • 
    • loki
    • September 9, 2013

13. Japanese and bitter?

    By nuppe, October 6, 2009
    • 11 replies
    • 8.9k views
    • 
    • nuppe
    • October 8, 2009

14. Japanese Stay-Warm Cooking Pots

    By Avumede, October 14, 2005
    • 11 replies
    • 6.2k views
    • 
    • Teri Everitt
    • December 5, 2007

15. Ponzu. Which is it?

    By ChefCAG, December 7, 2005
    • 11 replies
    • 5.3k views
    • 
    • moosnsqrl
    • December 8, 2005

16. Hot Pot

    By dougery, July 3, 2004
    • 11 replies
    • 3.4k views
    • 
    • torakris
    • July 11, 2004

17. What are these noodles I bought?

    By Vaindioux, July 4, 2019
    • 11 replies
    • 3.5k views
    • 
    • Vaindioux
    • July 5, 2019

18. Japanese sushi vs. Korean kimbap

    By Ce'nedra, June 16, 2008
    • 11 replies
    • 35.3k views
    • 
    • Hassouni
    • October 5, 2011

19. Strange women in bars

    By Culinista, May 30, 2008
    • 11 replies
    • 3.7k views
    • 
    • prasantrin
    • May 30, 2008

20. Narezushi

    By TrolleyCrash, November 11, 2009
    • 11 replies
    • 10.1k views
    • 
    • Hiroyuki
    • November 19, 2009

21. "White tuna"

    By Fat Guy, October 21, 2009
    • 11 replies
    • 4.3k views
    • 
    • Katie Meadow
    • October 22, 2009

22. wheat gluten

    By Hiroyuki, April 15, 2004
    • 11 replies
    • 6.6k views
    • 
    • Hiroyuki
    • August 23, 2006

23. Kanagawa Prefecture

    By torakris, September 13, 2004
    • 10 replies
    • 7.8k views
    • 
    • torakris
    • February 20, 2006

24. Japanese BBQ

    By chefreit, May 28, 2004
    • 10 replies
    • 5.4k views
    • 
    • tissue
    • June 23, 2004

25. How often do you eat Japanese food?

    By torakris, May 9, 2003
    • 10 replies
    • 4.2k views
    • 
    • torakris
    • August 6, 2003