eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

51 topics in this forum

1. And the winners are....

   By Bond Girl, July 16, 2004
   • 0 replies
   • 8.9k views
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   • Bond Girl
   • July 16, 2004

2. Thank You Steve!

   By Bond Girl, July 16, 2004
   • 0 replies
   • 4.3k views
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   • Bond Girl
   • July 16, 2004

3. The Cheese Primer

   By Bond Girl, July 12, 2004
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   • 4.5k views
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   • Bond Girl
   • July 12, 2004

4. Steven Jenkins

   By Jason Perlow, July 10, 2004
   • 0 replies
   • 6k views
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   • Jason Perlow
   • July 10, 2004

5. Cheese makes me

   By foodie52, July 16, 2004
   • 1 reply
   • 5.3k views
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   • master cheesemonger/grocer
   • July 16, 2004

6. Cheese Drunk

   By GlassHouse, July 16, 2004
   • 1 reply
   • 6.7k views
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   • master cheesemonger/grocer
   • July 16, 2004

7. ISO: Special Keeper Box for Soft Cheeses?

   By gina, July 16, 2004
   • 1 reply
   • 5.3k views
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   • master cheesemonger/grocer
   • July 16, 2004

8. Which Fairway store has the best...

   By OnlyTheBest, July 15, 2004
   • 1 reply
   • 5.1k views
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   • master cheesemonger/grocer
   • July 16, 2004

9. "Quark" & "Harzer"

   By Peter B Wolf, July 15, 2004
   • 1 reply
   • 5.1k views
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   • master cheesemonger/grocer
   • July 16, 2004

10. Maitre Fromagiers

    By bleudauvergne, July 11, 2004
    • 5 replies
    • 7.1k views
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    • gariotin
    • July 16, 2004

11. Umami and Cheese

    By FoodZealot, July 12, 2004
    • 4 replies
    • 6.6k views
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    • FoodZealot
    • July 16, 2004

12. Bleu Cheese

    By Rachel Perlow, July 10, 2004
    • 5 replies
    • 6.5k views
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    • sequim
    • July 15, 2004

13. Marketing vs preservation?

    By cdh, July 11, 2004
    • 2 replies
    • 5.3k views
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    • cdh
    • July 15, 2004

14. Being a responsible consumer

    By cdh, July 11, 2004
    • 2 replies
    • 5.5k views
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    • Peter B Wolf
    • July 15, 2004

15. A quick question

    By ducphat30, July 15, 2004
    • 1 reply
    • 5.5k views
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    • master cheesemonger/grocer
    • July 15, 2004

16. What's in a cheese?

    By FoodMan, July 12, 2004
    • 3 replies
    • 7.3k views
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    • master cheesemonger/grocer
    • July 15, 2004

17. Fresh chevre

    By bleudauvergne, July 14, 2004
    • 3 replies
    • 5.9k views
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    • master cheesemonger/grocer
    • July 15, 2004

18. Any salvation for industrial cheese?

    By cdh, July 13, 2004
    • 3 replies
    • 7.6k views
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    • master cheesemonger/grocer
    • July 15, 2004

19. Cheese on the BBQ Grill

    By Chris Cognac, July 11, 2004
    • 3 replies
    • 21.6k views
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    • master cheesemonger/grocer
    • July 15, 2004

20. Transporting cheese

    By john b, July 13, 2004
    • 2 replies
    • 6.2k views
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    • master cheesemonger/grocer
    • July 15, 2004

21. Long-term storage of cheese

    By Carolyn Tillie, July 15, 2004
    • 1 reply
    • 7.4k views
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    • master cheesemonger/grocer
    • July 15, 2004

22. Imported Cheeses and pasturization

    By Saucy Girl, July 15, 2004
    • 2 replies
    • 6.2k views
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    • Saucy Girl
    • July 15, 2004

23. Chocolate cheese

    By gwilson, July 15, 2004
    • 2 replies
    • 5.4k views
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    • Alex
    • July 15, 2004

24. Aged cheddar

    By Laksa, July 15, 2004
    • 1 reply
    • 5.7k views
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    • master cheesemonger/grocer
    • July 15, 2004

25. Stainless Steel vs. Stalagmites

    By TheFuzzy, July 14, 2004
    • 1 reply
    • 5.6k views
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    • master cheesemonger/grocer
    • July 15, 2004