eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

51 topics in this forum

1. Matching cheese to the mood

   By MHesse, July 13, 2004
   • 1 reply
   • 4.3k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

2. Keeping Cheese Out

   By docsconz, July 12, 2004
   • 1 reply
   • 4.6k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

3. Funky Cheese

   By slkinsey, July 12, 2004
   • 1 reply
   • 4.8k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

4. Three cheeses only and a loaf of bread

   By FoodMan, July 12, 2004
   • 1 reply
   • 5.3k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

5. Burrata cheese

   By bhoward, July 12, 2004
   • 1 reply
   • 5.4k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

6. Velveeta, Cheez Wiz, Swiss Knight, etc.

   By Suzanne F, July 10, 2004
   • 2 replies
   • 3.1k views
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   • agbaber
   • July 15, 2004

7. Basque Chiberta

   By project, July 11, 2004
   • 1 reply
   • 2.5k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

8. New and Exciting Cheeses?

   By Jason Perlow, July 10, 2004
   • 1 reply
   • 2.4k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

9. Cheeses from Wales

   By LNorman, July 15, 2004
   • 1 reply
   • 2k views
   • 
   • master cheesemonger/grocer
   • July 15, 2004

10. Recommended Blue Cheeses?

    By purplewiz, July 15, 2004
    • 2 replies
    • 2.8k views
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    • Jason Perlow
    • July 15, 2004

11. cheese cave

    By twodogs, July 15, 2004
    • 1 reply
    • 2.4k views
    • 
    • master cheesemonger/grocer
    • July 15, 2004

12. Documentation

    By adoxograph, July 15, 2004
    • 1 reply
    • 1.8k views
    • 
    • master cheesemonger/grocer
    • July 15, 2004

13. Ammonia in Cheese

    By docsconz, July 12, 2004
    • 1 reply
    • 2.6k views
    • 
    • master cheesemonger/grocer
    • July 15, 2004

14. Cheese Tours ?

    By OnlyTheBest, July 13, 2004
    • 4 replies
    • 2.3k views
    • 
    • OnlyTheBest
    • July 13, 2004

15. Sardinian Pear Cheese

    By bluekale, July 10, 2004
    • 2 replies
    • 2.4k views
    • 
    • archestratus
    • July 13, 2004

16. unusual places with good cheese

    By alacarte, July 13, 2004
    • 1 reply
    • 2.1k views
    • 
    • master cheesemonger/grocer
    • July 13, 2004

17. Cheese Shopper's Guide to NYC

    By ahr, July 13, 2004
    • 2 replies
    • 2.6k views
    • 
    • ahr
    • July 13, 2004

18. American Cheeses

    By ludja, July 12, 2004
    • 2 replies
    • 2.3k views
    • 
    • ludja
    • July 13, 2004

19. Restaurants and Cheese

    By Pumpkin Lover, July 13, 2004
    • 2 replies
    • 2.2k views
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    • Pumpkin Lover
    • July 13, 2004

20. The Truth About Cheese and Wine

    By Jinmyo, July 10, 2004
    • 1 reply
    • 2.8k views
    • 
    • master cheesemonger/grocer
    • July 13, 2004

21. Repackaging and storing cheeses at home

    By phaelon56, July 12, 2004
    • 2 replies
    • 3.1k views
    • 
    • ahr
    • July 13, 2004

22. Importation Rules for Raw Milk

    By slbunge, July 11, 2004
    • 1 reply
    • 2.3k views
    • 
    • master cheesemonger/grocer
    • July 12, 2004

23. The terroir of cheese

    By cdh, July 11, 2004
    • 1 reply
    • 2.4k views
    • 
    • master cheesemonger/grocer
    • July 12, 2004

24. How to create a new cheese

    By ludja, July 12, 2004
    • 1 reply
    • 2.4k views
    • 
    • master cheesemonger/grocer
    • July 12, 2004

25. Mac & Cheese

    By Varmint, July 12, 2004
    • 1 reply
    • 7.2k views
    • 
    • master cheesemonger/grocer
    • July 12, 2004