France: Dining

1,603 topics in this forum

1. Steak Frites, Relais de Venise and "secret" sauce 1 2 3

   By mogsob, January 21, 2002
   • 74 replies
   • 19k views
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   • John Talbott
   • September 3, 2008

2. Ice Cream in Paris 1 2

   By Margaret Pilgrim, April 15, 2004
   • 44 replies
   • 19k views
   • 
   • PhilD
   • January 17, 2010

3. The historic success of French cuisine 1 2 3 4 7

   By Wilfrid, July 9, 2002
   • 151 replies
   • 18.8k views
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   • jaybee
   • August 26, 2002

4. Gordon Ramsay au Trianon & La Veranda 1 2 3

   By PhilD, April 3, 2008
   • 51 replies
   • 18.5k views
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   • PhilD
   • July 28, 2008

5. Where to go in France for fabulous food;a great village 1 2 3 4

   By Abra, May 21, 2007
   • 90 replies
   • 18.4k views
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   • nibor
   • January 22, 2010

6. French vs American beef 1 2

   By Ptipois, April 29, 2009
   • 42 replies
   • 17.9k views
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   • Vinotas
   • December 2, 2009

7. 3 star restaurants - history and recommendations 1 2 3 4 5

   By cabrales, February 15, 2002
   • 102 replies
   • 17.9k views
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   • julot-les-pinceaux
   • October 16, 2007

8. Paris Bistros/Bistrots/Restos Open on Sunday 1 2 3 4

   By Simon Majumdar, January 18, 2002
   • 81 replies
   • 17.2k views
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   • John Talbott
   • November 24, 2007

9. Michelin Red Guide for France 2008 1 2 3

   By John Talbott, January 23, 2008
   • 53 replies
   • 17.1k views
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   • fresh_a
   • May 4, 2008

10. The best of Burgundy? 1 2 3 4

    By PS, September 10, 2003
    • 95 replies
    • 17k views
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    • SWISS_CHEF
    • December 2, 2008

11. French Haute Cuisine: Dead or Alive? 1 2 3 4

    By vmilor, December 14, 2004
    • 79 replies
    • 16.8k views
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    • Felice
    • June 19, 2007

12. Kids in Restaurants in France 1 2 3 4

    By therese, May 7, 2005
    • 94 replies
    • 16.4k views
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    • SuzySushi
    • August 1, 2008

13. 3 star bias... ? 1 2 3 4

    By roosterchef21, April 9, 2008
    • 82 replies
    • 16.3k views
    • 
    • pierre45
    • December 5, 2008

14. Vegetarian Haute Cuisine in France

    By Bux, September 26, 2002
    • 17 replies
    • 16.1k views
    • 
    • Plantes Vertes
    • March 28, 2013

15. French cooking 1 2 3 4

    By chefzadi, March 15, 2005
    • 99 replies
    • 15.8k views
    • 
    • Ptipois
    • March 18, 2005

16. Day Trips Out of Paris 1 2 3 4

    By magnolia, July 16, 2002
    • 81 replies
    • 15.6k views
    • 
    • Margaret Pilgrim
    • December 12, 2010

17. Cook's salary in France

    By lesanglierrouge, October 11, 2006
    • 7 replies
    • 15.5k views
    • 
    • Felice
    • October 20, 2007

18. The Michelin Red Guide 2009 1 2 3

    By Laidback, February 1, 2009
    • 59 replies
    • 15.1k views
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    • mdbasile
    • March 30, 2009

19. French Food, Fat and Big Meals: Cultural 1 2 3 4

    By markk, September 19, 2005
    • 77 replies
    • 14.8k views
    • 
    • John Talbott
    • February 23, 2008

20. 3 star etiquette and what to expect for us virgins 1 2 3 4

    By cabrales, December 6, 2002
    • 95 replies
    • 14.3k views
    • 
    • emsny
    • October 9, 2007

21. Hiramatsu 1 2 3 4

    By cabrales, February 25, 2002
    • 79 replies
    • 14.3k views
    • 
    • John Talbott
    • February 11, 2008

22. The State of French Dining 1 2 3 4 6

    By robert brown, September 16, 2002
    • 132 replies
    • 14.2k views
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    • Bux
    • September 25, 2002

23. Paris Restaurant Recommendations - 2008 1 2 3

    By Jeff L, June 28, 2005
    • 71 replies
    • 14k views
    • 
    • John Talbott
    • December 2, 2008

24. Saturday Night Paris Restaurants open 1 2 3 4

    By countess, April 17, 2002
    • 84 replies
    • 13.9k views
    • 
    • Catriona
    • November 7, 2007

25. Good coffee in Paris? 1 2 3

    By phaelon56, January 13, 2005
    • 68 replies
    • 13.8k views
    • 
    • Ptipois
    • August 8, 2007