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Dealing with problems at restaurants


drrevenue

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You are an idiot and I am disappointed in your reaction.

And I am tired of dealing with idiots like the two of you at every turn.

Well I'm a gem so screw you.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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I don't know about y'all, but I'M KIDDING AROUND.
It's called getting each other's goat.

No, oh humorless one.

FG, Tommy, and I were actually satirizing the very thread in which we're participating. The three of us got it. You didn't.

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I'd like to see the look on Dr Revenue's face when he follow's the thread he started. :shock:

BTW - I've just experienced a "Kevin Bacon" moment. I clicked in to view Fat Guy's article on Sex, Food and Fat Guys and came to the realization I had read the same such article on SALON.COM.

And...to understand why the hairs on the back of my furry neck are on end, that was the single and only time I had logged in there. The Net is truly a Karmic Wheel of wonderment! :hmmm:

P.S. Thanks SouthernGirl for the info. I'm located in the Midwest -- Sioux City, Iowa. If I ever do get to NYC again for a third visit, it will have to be at least a week-long stay to try and get all my fantasy dinners and luncheons in! :laugh:

Mike

Gambler, Budget Gourmand, Amateur Sausage maker and Winemaker

{ 5 Gal. of Blueberry currently in my Primary Fermentor }

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I ain't the only one, trust me on that.
The others aren't reliable; they have communicated with me privately in a friendly manner. But I don't think this is an appropriate forum to pursue your obsession. If you can't relate to that, perhaps you'd better discuss it with your analyst. :biggrin:

John Whiting, London

Whitings Writings

Top Google/MSN hit for Paris Bistros

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No point -- you've already demonstrated your unreliability by adding an LOL. :biggrin:

Edit: I've also added an emoticon. They're so omnipresent here that any post lacking a nudge in the ribs is in danger of being taken at face value. . . :biggrin: . . . Look out! There goes another one! . . . :biggrin: . . . and another . . .

John Whiting, London

Whitings Writings

Top Google/MSN hit for Paris Bistros

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Ack. The rancour in this thread is infectious.

Run away! Run away!

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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:biggrin::smile::rolleyes::raz: These suckas remind me of "baby on board" signs you saw in rear windows in cars a century ago and probably FG's car today. Driving behind one of these makes me wanna forget I have brakes.
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I don't know about y'all, but I'M KIDDING AROUND.
It's called getting each other's goat.

To keep with the food references. :raz:

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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I don't know about y'all, but I'M KIDDING AROUND.
It's called getting each other's goat.

No, oh humorless one.

FG, Tommy, and I were actually satirizing the very thread in which we're participating. The three of us got it. You didn't.

Nina tell me you didn't miss the relationship of "KIDDING" and "goat" and we'll decide who's sense of humor is disfunctional.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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You are an idiot and I am disappointed in your reaction.

(howls, HOWLS of laughter at this)

Nina apparently didn't get the joke. Maybe she didn't read back far enough.

And whoever came up with that analogy of the symphony conductor being like a chef is a frigging moron. Waitaminute. . . .

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You are an idiot and I am disappointed in your reaction.

(howls, HOWLS of laughter at this)

Nina apparently didn't get the joke. Maybe she didn't read back far enough.

And whoever came up with that analogy of the symphony conductor being like a chef is a frigging moron. Waitaminute. . . .

OF COURSE I GOT THE JOKE. jeez. my response was SARCASM. I even mentioned later on that IT WAS A JOKE. So I believe you, dear Deacon, need to read a bit more carefully.

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