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Site with fake pretentious dish names

Pan

By Pan
in Restaurant Life

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Peter Green

Peter Green

Posted
Posted
--The recipes need more furniture. I'm looking for more "on-a-bed-of(s)" or is that so nineties?--

If they would tweak that to include beds, foams and dusts, it would be even better.

".....reclined upon a chaise lounge of free-range Ratte potatoes."

I think I found some heirloom food in the back of my fridge in a tupperware.

dockhl

dockhl

Posted
Posted
ZZZzzzzzzz

This is so 2004.

So what? I think it is FUNNY ! (I'm so glad I don't live there anymore....those places that need these menus....) :wink:

  • 3 weeks later...
BekkiM

BekkiM

Posted
Posted (edited)

Here's one I came across while surfing for ideas for my kitchen-christening dinner party... (West)

What is "biodynamic aged risotto"???? :blink:

And "NOILLY PRAT VELOUTE" is probably for real, but it sounds like Dr Suess to me.

Edited by BekkiM (log)
Feast then thy heart, for what the heart has had, the hand of no heir shall ever hold.
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