Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Site with fake pretentious dish names

Pan

By Pan
in Restaurant Life

 Share

Recommended Posts

Peter Green

Peter Green

Posted
Posted
--The recipes need more furniture. I'm looking for more "on-a-bed-of(s)" or is that so nineties?--

If they would tweak that to include beds, foams and dusts, it would be even better.

".....reclined upon a chaise lounge of free-range Ratte potatoes."

I think I found some heirloom food in the back of my fridge in a tupperware.

Link to comment
Share on other sites
  • 3 weeks later...
BekkiM

BekkiM

Posted
Posted (edited)

Here's one I came across while surfing for ideas for my kitchen-christening dinner party... (West)

What is "biodynamic aged risotto"???? :blink:

And "NOILLY PRAT VELOUTE" is probably for real, but it sounds like Dr Suess to me.

Edited by BekkiM (log)
Feast then thy heart, for what the heart has had, the hand of no heir shall ever hold.
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...