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Pumpkin Shortbread Cookies...

Dailey

By Dailey
in Pastry & Baking

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Dailey

Dailey

Posted
Posted

i want to make shortbread cookies today but thought i'd add pumpkin puree to my basic recipe. anyone know if this will be okay to do and if so, how much? i did a search on the web but came up with nothing, thanks! :biggrin:

miladyinsanity

miladyinsanity

Posted
Posted

I'm no expert, but I think you'll need to at least cook the puree to reduce it and remove as much water as possible.

Most shortbread recipes I've seen don't call for any additional liquid, and it's usually butter, flour (sometimes nut flour), sugar and eggs.

I don't think you can just add the puree in like that either.

May

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Dailey

Dailey

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  • Topic Starter
Posted

i was afraid of that. :sad: o well, i guess i'll just make plain ones, you can never go wrong with those, thanks! :biggrin:

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