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Flavor marriage game.

GTO

By GTO
in Food Traditions & Culture

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LindsayAnn

LindsayAnn

Posted
Posted

Most of the fruitcakes that I have experienced have little pieces of dried fruits, like RAISONS in them

"One Hundred Years From Now It Will Not Matter What My Bank Account Was, What Kind of House I lived in, or What Kind of Car I Drove, But the World May Be A Better Place Because I Was Important in the Life of A Child."

LIFES PHILOSOPHY: Love, Live, Laugh

hmmm - as it appears if you are eating good food with the ones you love you will be living life to its fullest, surely laughing and smiling throughout!!!

shellfishfiend

shellfishfiend

Posted
Posted

I have a great recipe for tilapia with a butter-caper sauce.

So, tilapia or maybe i should just say fish.

Preach not to others what they should eat, but eat as becomes you and be silent. Epicetus

Amanda Newton

Mooshmouse

Mooshmouse

Posted
Posted (edited)

Roasted figs drizzled with olive oil and balsamic vinegar.

Edited by Mooshmouse (log)

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

santo_grace

santo_grace

Posted
Posted
Something a little different than balsamic & strawberries...

Kiwi

I once had a good kiwi salad with some meringue.

I like cows, too. I hold buns against them. -- Bucky Cat.

Mooshmouse

Mooshmouse

Posted
Posted

A dessert I'm particularly fond of at a local izakaya restaurant is vanilla ice cream topped with sweet adzuki (red) beans and crushed senbei (rice crackers).

So, take your pick... vanilla ice cream or senbei.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

shellfishfiend

shellfishfiend

Posted
Posted

Vanilla ice cream melting over hot, blackberry cobbler.

Blackberries!

Preach not to others what they should eat, but eat as becomes you and be silent. Epicetus

Amanda Newton

Jambalyle

Jambalyle

Posted
Posted (edited)

with sour cream on latkes!

Edited by Jambalyle (log)

Sitting on the fence between gourmet and gourmand, I am probably leaning to the right...

Lyle P.

Redwood City, CA

Porthos

Porthos

Posted
Posted (edited)

Corn chowder.

More potatoes than corn.

Edited by Porthos (log)

Porthos Potwatcher
The Once and Future Cook

;

GTO

GTO

Posted
  • Topic Starter
Posted

Boodles, the object of the game is to match whatever came before. So something to go with 'natto'...

But thanks for getting us going again, we haven't had olive jam yet! So I'll say olive jam over roasted

Courgettes (Zucchini)

Please take a quick look at my stuff.

Flickr foods

Blood Sugar

Sony

Sony

Posted
Posted

I like to stuff zucchini halves with a Greek-spiced ground lamb mixture and cover that with bechamel (riff off of moussaka)-

GROUND LAMB.

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