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Truffle Tasting Menus in TO


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Since it is truffle season right now, does anyone have suggestions as to which restaurants have truffle tasting menus? I've heard that Lai Wah Heen and Mistura do but I haven't heard the cost or gotten a chance to see the menus.

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  • 2 weeks later...
Since it is truffle season right now, does anyone have suggestions as to which restaurants have truffle tasting menus?  I've heard that Lai Wah Heen and Mistura do but I haven't heard the cost or gotten a chance to see the menus.

This one is from chef Michael Steh at reds bistro & wine bar....

Seven Course Truffle Tasting Menu with Wine Pairings

Frothy Cauliflower Soup, Seared Hokkaido Sea

Scallops, Shaved White Truffles, Sweet Truffle Honey

Arnaldo-Caprai Grecante Grechetto 2005 Montefalco, Italy

Truffle Butter Poached Lobster Sautéed Chanterelles,

Potato Gnocchi, Shaved White Truffles

Ronco del Gelso Tocai Friuliano 2004 Friuli, Italy

Egg Yolk Raviolo, Cookstown Leek Puree, Crispy Veal

Sweetbreads Parmesan Froth, Shaved Black Truffles

Cantine Delibori Villa Cordevigo Rosso 2003 Veneto, Italy

Smoked Duck Magrete, Seared Foie Gras, Butternut Squash

Puree Chocolate Madeira Jus, Shaved Black Truffle

Arnaldo-Caprai Sangiovesi/Sagrantino 2003 Montefalco, Italy

Cumbrae Lamb Saddle “Cuit Sous Vide” Truffle

Soufflé, Rosemary Garlic Lamb Jus

Meria Cvetic Masciarelli Montepluciano d'Abruzzo 2003, Italy

Cheese and Truffles Brillant Savarin Marinated

with Black Truffles

Delibori Amarone 2003 Veneto, Italy

Dessert

Truffle Honey Sweet Rice Pudding Port Jelly,

Shaved White Truffle

Truffle and Wine Dinner

Saturday, December 2nd 2006

6pm

$165 per person

taxes & gratuities included

416-862-7337

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Since it is truffle season right now, does anyone have suggestions as to which restaurants have truffle tasting menus?  I've heard that Lai Wah Heen and Mistura do but I haven't heard the cost or gotten a chance to see the menus.

I haven't been, but I know that Coppi Ristorante on Yonge St. has an annual truffle menu.

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Had truffle tasting menu at Lai Toh Heen.

Tastes get redundant after awhile.. using similar sauces for various dishes.

The dessert is very good though - A butter squash steamed bun with truffle honey.

Cost is $128 for 2 (6 courses)

Edited by chinoz (log)
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