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CD in T.O.

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Everything posted by CD in T.O.

  1. This one is from chef Michael Steh at reds bistro & wine bar.... Seven Course Truffle Tasting Menu with Wine Pairings Frothy Cauliflower Soup, Seared Hokkaido Sea Scallops, Shaved White Truffles, Sweet Truffle Honey Arnaldo-Caprai Grecante Grechetto 2005 Montefalco, Italy Truffle Butter Poached Lobster Sautéed Chanterelles, Potato Gnocchi, Shaved White Truffles Ronco del Gelso Tocai Friuliano 2004 Friuli, Italy Egg Yolk Raviolo, Cookstown Leek Puree, Crispy Veal Sweetbreads Parmesan Froth, Shaved Black Truffles Cantine Delibori Villa Cordevigo Rosso 2003 Veneto, Italy Smoked Duck Magrete, Seared Foie Gras, Butternut Squash Puree Chocolate Madeira Jus, Shaved Black Truffle Arnaldo-Caprai Sangiovesi/Sagrantino 2003 Montefalco, Italy Cumbrae Lamb Saddle “Cuit Sous Vide” Truffle Soufflé, Rosemary Garlic Lamb Jus Meria Cvetic Masciarelli Montepluciano d'Abruzzo 2003, Italy Cheese and Truffles Brillant Savarin Marinated with Black Truffles Delibori Amarone 2003 Veneto, Italy Dessert Truffle Honey Sweet Rice Pudding Port Jelly, Shaved White Truffle Truffle and Wine Dinner Saturday, December 2nd 2006 6pm $165 per person taxes & gratuities included 416-862-7337
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