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    Toronto, Canada
  1. I've been there as a 'holding tank' for the original Black Hoof across the street. And it was OK - but not as exciting as the original. Not particularly cheap either. But, I emphasize that I haven't been there for Brunch - which is the meal getting the rave reviews.
  2. For a birthday, I'd choose Splendido - a little more elegant. Food is excellent at both, but the atmosphere at Nota Bene is more frantic. It's a larger room and you get more turnover, so more interruptions. On repeat visits to both, I've also found the menu at Nota Bene to be more stable, so there's not as much excitement - but both have great service and great food.
  3. Just a note for other readers who may be tempted to rush there. This is basically a 'factory outlet' and the opening hours are very inconvenient for most diners (except locals). For example it's NOT open evenings at all. And check carefully for lunch (I prefer Fridays).
  4. Last month (Jun 3) I responded to a slightly different request. http://forums.egullet.org/index.php?showtopic=121906# This contains some superfluous stuff (unless you're driving) but contains most of the places I recommend. It's light on more casual/bistro places - and ignores Italian (as do I) - but if you give the main intersection where you'll stay (or hotel), I can flesh out the more local places.
  5. estufarian


    The menu has been updated for the spring and a couple of the Shang dishes have survived. Because of the $1 corkage promotion on Mon/Tue/Wed (certainly survived through June - haven't checked for July) Wed is pretty much a full house - this has dragged clients to earlier in week. Before tip, two people should get out for under $100 - with maybe 5-6 dishes between them.(that's without wine as I've been taking my own). Wine list is serviceable - fair prices (for Toronto) and the service has been pretty good. Took a group there 2 weeks ago (several first-timers) and they found the prices lower than they had anticipated. And the food was very good for the price. I'd take Lee over most of the Bistros in Toronto. The spicing (much of it Asian) makes the dishes more interesting. And I love their 'frites' too.
  6. Thanks for the endorsement. But a slight difference in taste. I find Lahore Tikka House to be priced almost exactly the same as Trimurti (around $30-$35 for two without beer), but I much prefer both the service and ambiance at Trimurti. Lahore is more Pakistani and Trimurti Indian (if anyone has a preference) - I find the spicing more subtle at Trimurti and prefer some of the 'rarer' dishes (such as Pasanda, which is not common in Toronto). And even if all else was equal I'd go for the Onion Bhaji at Trimurti (that's my personal acid test).
  7. I see a few responses already (and some of these below are repetitions to reinforce those potential recommendations). My question on driving was to be able to include a couple of places en route. You’ll be coming along the QEW highway (unless you cross at Kingston) and there’s a great lunch (and dinner) place in Port Dalhousie. Treadwell’s Farm to Table Cuisine is superb – and will give you a great collection of Canadian dishes (and wines) – better than anything you’ll find in Toronto. About 10 minute drive off the highway. Also, as I note you’re a fan of wd-50 (my favourite restaurant in North America), you might want to check out Blacktree (in Burlington – also 10 minutes off highway). This is dinner only, so might be a destination on your way up (I usually go here on my way back to Toronto from Niagara). The best promoted ‘molecular’ restaurant up here is Colborne Lane – but anyone who’s been to wd-50 will find it a pale imitation. However Blacktree uses the techniques where appropriate, rather than for effect – and their menu changes monthly, usually with some game choices and is more of a fine dining experience (no tasting menu). This place is small – reservations almost essential. Once you reach Toronto, the ethnic choices are myriad – although the better Asian choices are in the suburbs. Downtown, most places seem to strive for a pricepoint rather than quality, although I’d strongly recommend Lai Wah Heen (in the Metropolitan Hotel) for lunch (dim sum in particular – not cheap but superb quality). Regrettably the economic climate has felled the better Indian restaurants. Personally, I avoid buffets (for many reasons) but for Indian to I go to Trimurti (on Queen West) and can give a mild recommendation for Amaya (main restaurant on Bayview, a branch called Amaya Bread Bar on Yonge) which serves good looking food, but they have many problems when it gets busy. Also, in an ethnic ‘Class Of Its Own’ is Chiado – a Portuguese restaurant that’s certainly fine dining – think French with Portuguese ingredients. There are a couple of ‘trends’ that are worth mentioning. The ‘latest’ is Charcuterie – meat, meat, meat! I find these a bit palate-numbing in their relentlessness. The best of the bunch is Black Hoof – BUT BEWARE NO RESERVATIONS – so go very late or just when they open. Very small and quirky and VERY casual! Relatively small menu. The previous trend is known in Toronto as ‘Tapas’ but has nothing to do with that dish! Essentially these are ‘appetizer (small plate) sized portions to be shared’. And we do have some good choices there – I like these as it means one can try more dishes. I’ve been to (and recommend) all of the following – listed in order of decreasing noise – the first is loudest (and essentially correlates highly with age of patron – youngest first): Nyood (Queen West), Lee (King West), Kultura (King East), Madeline (King West). There are multiple ‘bistro-style’ places that serve neighbourhoods well – but I’ve yet to find ANY worth more than a 15-minute (say) drive. People will have their faves all over – but these are just good bistros, for casual everyday (?) food. In the ‘worth a drive’ category there are a couple of mid-range places (or upscale bistro-style menus). Nota Bene is downtown and always features a charcuterie platter, so that’s another way to try the ‘whole pig’. Close to Opera/Ballet house so packed early on nights of performance. A bit further out is Globe Bistro – also with charcuterie. Globe has relatively good wine prices too (although several places are currently offering almost free BYOB midweek/Sunday). Then there are the top blowout places. Splendido is featuring a ‘best of the past’ tasting menu (but the restaurant has been sold effective July 1st –until then same ownership as Nota Bene). And Canoe prides itself on Canadian cuisine – and is good – but I prefer Treadwells (above – much cheaper).
  8. Will you have a car? Where are you staying (area)? And are you driving up (presumably through Niagara)?
  9. I'm certainly not going to disagree. Salad King is same ownership as Linda's. Not as sophisticated, but a 'faster food' version. Great value. Great taste.
  10. Several of the above places have moved: As noted Linda's is now in the 'Shops at Don Mills' development. Thai Shan Inn has moved to Dufferin just north of Eglinton. Young Thailand has had multiple changes. Recently there was one on Dundas West, west of Keele (which replaced at least 3 others I was aware of) and they have reportedly opened a second location on St Clair, west of Dufferin - but I can't confirm that as I totally avoid St Clair now that they've destroyed the access by putting a streetcar right of way in (partial rant here: not only does it take longer than it used to, but they've even REMOVED street car stop when adding the right of way!). In my opinion Linda's ranks #1, Mengrai is #2 and both Thai Shan Inn and Young Thai have slipped.
  11. estufarian


    I've been to Madeline's twice and Lee once in the past 3 weeks. Like you I was pleasantly surprised to rediscover these two places (Madeline more mediterranean; Lee more Asian). And they had $1 corkage on Mon/Tue/Wed this month too. I agree the portions are easily large enough for two to share. And the Shang menus have changed slightly over the 3 weeks (and are different in each location). Was there last night and Susur himself was 'in the house' - putting the finishing touches on the new spring menu (debuting shortly) - so it's clear that Susur still has a hands-on approach to these venues.
  12. Hey - maybe I've hit a chord here. I was thinking maple syrup + piri-piri in the same sauce - but whatever it is, surely the key issue is that we NEED an Ontario sauce so we can 'walk (and eat) proud'. And (assuming some entrepreneur will read this) - why not develop a few different sauces and invite all-comers in and do a taste-off (over a few weeks). Should boost attendance anyway, and then everyone will (should?) come back to taste the winner. Should garner at least one-third regular returning customers. Plus can also boast on their website that they serve 'Toronto's Favourite Sauce' (and as a side benefit mute criticism that it's not as good as KC-style (or NC or the rest of the US)). This seems to be a big win-win proposition. I'll take my reward in BBQ!
  13. Hmm - them's fighting words. I've heard good things about Buster's - but NC style isn't my favourite (deliberate change from SC - I think the tomato vinegar style is mostly western NC - I associate mustard/vinegar with SC and, incidentally prefer it to the tomato/vinegar version; but indeed the cooking styles are similar: EDIT - just noticed the thread title is indeed NC, but the first post refers to a SC sauce). And, as he's not open at weekends that means joining the rush-hour traffic if I'm going there. Which, in turn means that there's another candidate (sort of, right now it's closed for winter until Victoria day weekend) just outside Midland. Mad Michaels in Wyebridge. It's the best I've found (so far) - but Ontario's a big place! http://www.madmichaels.com/ I won't challenge that Buster could be best in GTA - let's face it, that's not too difficult! Incidentally, rather than getting into a discussion over styles of BBQ, I think a more productive avenue is to consider the cooking/smoking/any rub used as a cooking discussion (including cuts of meat) - where we may find more agreement - and treat the sauce separately. Then I can initiate what I consider the 'real issue' - can an 'Ontario-style sauce' be developed that gives this area it's own signature/flavour. The obvious ingredient is to sweeten with maple sugar/syrup and develop a sauce based on that. Another addition might be the piri-piri sauce (or similar) associated with our Portuguese community - certainly that makes the Churrasco chicken here taste "better" (my opinion - perhaps could substitute "different") than is available in most North American places. Then maybe we can have some 'genuine' Ontario BBQ rather than the mostly substandard 'Southern' copies that we've experienced in the past.
  14. That's more encouraging than my attempt. We did the matinee at Roy Thompson Hall and went looking for somewhere to eat (no reservations). One of the places we 'looked in' was Forte (closed). And nothing in the window to tell opening hours or days. Similarly, no menu posted (it was the only place we checked that didn't have a menu posted). Reminded me of the adage "If you have to ask the price, you can't afford it!". Why wouldn't ANY restaurant provide this basic info? Especially in a tourist area - anyone 'strolling' from out-of-town (or in-town for that matter) is a potential customer - at least show her when the wares are available. We ended up at Tundra (at the Hilton) - it was closed but clearly stated when it would open and the menu posted looked good. And we had a very good meal there too - and prices were reasonable.
  15. Of all the places mentioned I think Nyood best fits the bill. It buzzes, the food is good (better than JKWB in my opinion) and the wine list is also good (for Toronto). May need a reservation on a Sat night - especially later in the evening. Although I've never really been a fan of JKWB's food (wine list is best in town) there are several recent reports that the food has declined. I was at Trevor recently on a Sat night - it certainly buzzed - but the food and service were pretty bad! Haven't tried Bite Me - wasn't impressed before the downscaling - always preferred Lee next door. Cowbell is 'very serious' - if you want conversation, then this may be a better choice on another night. Service seems to suffer when they're busy. And Quince also isn't 'Hip/Fun/Vibe' as sadistick freely admits. L'Unita should be fine - I don't recommend it for two people as the 'couple' tables tend to be in Siberia. Coca used to be fun - but has changed hands (all round) in the past few months and I haven't tried the 'new' version - good pedigree though as they also own Globe Bistro, which is always solid and reliable. I'm a little conflicted with Harbord Room. To me it gives a vibe of 'everybody knows everyone else' - and as a newcomer I felt ignored. I also struggled to find anything of interest on the menu (basically ended up with steak frites - which I almost never order) - but have to admit the food was good. And haven't been to the 'new' Mildred (Pierce) Temple Kitchen or Grace. And I'll add Kultura - which has beeen around a while now. Same ownership as Nyood - but the trendy crowd moved to Nyood, leaving Kultura a little more placid - and hence more amenable to conversation.
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