Jump to content

estufarian

participating member
  • Content Count

    413
  • Joined

  • Last visited

Contact Methods

  • Website URL
    http://

Profile Information

  • Location
    Toronto, Canada
  1. I've been there as a 'holding tank' for the original Black Hoof across the street. And it was OK - but not as exciting as the original. Not particularly cheap either. But, I emphasize that I haven't been there for Brunch - which is the meal getting the rave reviews.
  2. For a birthday, I'd choose Splendido - a little more elegant. Food is excellent at both, but the atmosphere at Nota Bene is more frantic. It's a larger room and you get more turnover, so more interruptions. On repeat visits to both, I've also found the menu at Nota Bene to be more stable, so there's not as much excitement - but both have great service and great food.
  3. Just a note for other readers who may be tempted to rush there. This is basically a 'factory outlet' and the opening hours are very inconvenient for most diners (except locals). For example it's NOT open evenings at all. And check carefully for lunch (I prefer Fridays).
  4. Last month (Jun 3) I responded to a slightly different request. http://forums.egullet.org/index.php?showtopic=121906# This contains some superfluous stuff (unless you're driving) but contains most of the places I recommend. It's light on more casual/bistro places - and ignores Italian (as do I) - but if you give the main intersection where you'll stay (or hotel), I can flesh out the more local places.
  5. estufarian

    LEE

    The menu has been updated for the spring and a couple of the Shang dishes have survived. Because of the $1 corkage promotion on Mon/Tue/Wed (certainly survived through June - haven't checked for July) Wed is pretty much a full house - this has dragged clients to earlier in week. Before tip, two people should get out for under $100 - with maybe 5-6 dishes between them.(that's without wine as I've been taking my own). Wine list is serviceable - fair prices (for Toronto) and the service has been pretty good. Took a group there 2 weeks ago (several first-timers) and they found the prices lower tha
  6. Thanks for the endorsement. But a slight difference in taste. I find Lahore Tikka House to be priced almost exactly the same as Trimurti (around $30-$35 for two without beer), but I much prefer both the service and ambiance at Trimurti. Lahore is more Pakistani and Trimurti Indian (if anyone has a preference) - I find the spicing more subtle at Trimurti and prefer some of the 'rarer' dishes (such as Pasanda, which is not common in Toronto). And even if all else was equal I'd go for the Onion Bhaji at Trimurti (that's my personal acid test).
  7. I see a few responses already (and some of these below are repetitions to reinforce those potential recommendations). My question on driving was to be able to include a couple of places en route. You’ll be coming along the QEW highway (unless you cross at Kingston) and there’s a great lunch (and dinner) place in Port Dalhousie. Treadwell’s Farm to Table Cuisine is superb – and will give you a great collection of Canadian dishes (and wines) – better than anything you’ll find in Toronto. About 10 minute drive off the highway. Also, as I note you’re a fan of wd-50 (my favourite restaurant in Nor
  8. Will you have a car? Where are you staying (area)? And are you driving up (presumably through Niagara)?
  9. I'm certainly not going to disagree. Salad King is same ownership as Linda's. Not as sophisticated, but a 'faster food' version. Great value. Great taste.
  10. Several of the above places have moved: As noted Linda's is now in the 'Shops at Don Mills' development. Thai Shan Inn has moved to Dufferin just north of Eglinton. Young Thailand has had multiple changes. Recently there was one on Dundas West, west of Keele (which replaced at least 3 others I was aware of) and they have reportedly opened a second location on St Clair, west of Dufferin - but I can't confirm that as I totally avoid St Clair now that they've destroyed the access by putting a streetcar right of way in (partial rant here: not only does it take longer than it used to, but they've e
  11. estufarian

    LEE

    I've been to Madeline's twice and Lee once in the past 3 weeks. Like you I was pleasantly surprised to rediscover these two places (Madeline more mediterranean; Lee more Asian). And they had $1 corkage on Mon/Tue/Wed this month too. I agree the portions are easily large enough for two to share. And the Shang menus have changed slightly over the 3 weeks (and are different in each location). Was there last night and Susur himself was 'in the house' - putting the finishing touches on the new spring menu (debuting shortly) - so it's clear that Susur still has a hands-on approach to these venues.
  12. Hey - maybe I've hit a chord here. I was thinking maple syrup + piri-piri in the same sauce - but whatever it is, surely the key issue is that we NEED an Ontario sauce so we can 'walk (and eat) proud'. And (assuming some entrepreneur will read this) - why not develop a few different sauces and invite all-comers in and do a taste-off (over a few weeks). Should boost attendance anyway, and then everyone will (should?) come back to taste the winner. Should garner at least one-third regular returning customers. Plus can also boast on their website that they serve 'Toronto's Favourite Sauce' (and a
  13. Hmm - them's fighting words. I've heard good things about Buster's - but NC style isn't my favourite (deliberate change from SC - I think the tomato vinegar style is mostly western NC - I associate mustard/vinegar with SC and, incidentally prefer it to the tomato/vinegar version; but indeed the cooking styles are similar: EDIT - just noticed the thread title is indeed NC, but the first post refers to a SC sauce). And, as he's not open at weekends that means joining the rush-hour traffic if I'm going there. Which, in turn means that there's another candidate (sort of, right now it's closed for
  14. That's more encouraging than my attempt. We did the matinee at Roy Thompson Hall and went looking for somewhere to eat (no reservations). One of the places we 'looked in' was Forte (closed). And nothing in the window to tell opening hours or days. Similarly, no menu posted (it was the only place we checked that didn't have a menu posted). Reminded me of the adage "If you have to ask the price, you can't afford it!". Why wouldn't ANY restaurant provide this basic info? Especially in a tourist area - anyone 'strolling' from out-of-town (or in-town for that matter) is a potential customer - at l
  15. Of all the places mentioned I think Nyood best fits the bill. It buzzes, the food is good (better than JKWB in my opinion) and the wine list is also good (for Toronto). May need a reservation on a Sat night - especially later in the evening. Although I've never really been a fan of JKWB's food (wine list is best in town) there are several recent reports that the food has declined. I was at Trevor recently on a Sat night - it certainly buzzed - but the food and service were pretty bad! Haven't tried Bite Me - wasn't impressed before the downscaling - always preferred Lee next door. Cowbell is '
×
×
  • Create New...