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What's in the markets in November

John Talbott

By John Talbott
in France: Cooking & Baking

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John Talbott

John Talbott

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What’s in the markets in November

The following are reported by the Almanach du Gastronomie* to appear in the markets in November:

Arriving: cauliflower, Jerusalem artichoke, vacherin, more potatoes, pomelos, clementines.

Leaving: sardines, tuna, anchovies, tomatoes, mushrooms, Chaource, Neufchatel, goat cheese, figs.

In full season: jumbo shrimp, scallops, calamari, herring, sole, dorade, rouget-barbet, goose, pheasant, wild boar, hare, celery, Brussel sprouts, crosne, salsifis, swiss chard, leaks, endives, pumpkin, Epoisses, mountain tommes, pears, kiwis and pineapples.

*Reference: Almanach du Gastronomie by Armelle de Scitivaux (Bottin Goumand, 1998, 133 FF.)

John Talbott

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