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What's in the Markets in June

John Talbott
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John Talbott

John Talbott

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What’s in the markets in June

The following are in full season in June (the underlined ones are the major items): lobster, crabs, spider crabs, sardines, pigeon, duck, rabbit, chicken, rabbit, veal, cottage cheese, goat cheese, Camembert. Pont l’Eveque, Livarot, Chaource, cabri ariegeois, artichokes, beans, peas, herbs, tomatoes, zuccini, girolles, strawberries, cherries, figs, apricots from Sernhac (only 24 June) and almonds. Once again, I’m relying principally on the Almanach du Gastronomie by Armelle de Scitivaux (Bottin Goumand, 1998, 133 FF) and the June-July Regal.

John Talbott

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