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ekfc63

ekfc63

I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce.  Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc for scallops.

ekfc63

ekfc63

I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce.  Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc.

ekfc63

ekfc63

I’m planning on makings a starter of scallops, crab legs and prawns with uni butter sauce.  Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, etc.

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