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10 hours ago, Smithy said:
What do most people do with the meat, so nicely carved clean, after they finish the coconut milk? Do they take it home and eat it (chopped or slivered, I presume)?
That is a question to which I've never worked out the answer. Coconut doesn't feature in much Chinese cooking. A little in a few ethnic minority areas, but not like that of our southern neighbours.
I guess they just eat it. I'll ask.
13 minutes ago, Smithy said:
What do most people do with the meat, so nicely carved clean, after they finish the coconut milk? Do they take it home and eat it (chopped or slivered, I presume)?
That is a question to which I've never worked out the answer. Coconut doesn't feature in much Chinese cooking. A little in a few ethnic minority areas, but not like that of our southern neighbours.
I guess the just eat it. I'll ask.
7 minutes ago, Smithy said:
What do most people do with the meat, so nicely carved clean, after they finish the coconut milk? Do they take it home and eat it (chopped or slivered, I presume)?
That is a question to which I've never worked out the answer. Coconut doesn't feature in much Chinese cooking. A little in a few ethnic minority areas, but not like that of our southern neighbours.
