Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

New Toronto and GTA Specialist


Marlene

Recommended Posts

I'm very pleased to announce the first specialist in the Toronto area forum. Barbara Laidlaw, aka "jake" will be working to develop new and interesting content in the Toronto area forum with a focus on reporting on ethnic restaurants in Toronto and developing and maintaining a list of events that are happening in and around the area.

Jake will work closely with me to develop new and interesting content and I do hope you will all participate in sharing your knowledge and questions about the area. Jake's recent "where to find stuff" thread is a perfect example of how we can all contribute great information.

Please join me in welcoming Barbara to her new postition!

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites

Welcome Barbara. I look forward to a vital and exciting forum.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

From the west side of the country to the east, I'd like to shout out a big "Congratulations, Barbara!"

Try and track down a good Filipino restaurant or two, would you? :wink:

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Link to comment
Share on other sites

Thank you all for the kind welcome.

Michael, I'm honoured you're reading the Toronto forum. I spend a lot of time on the NY forum 'cause I ca't get down there as often as I'd like.

Joie, I will indeed investigate more Filipino food, I already have an idea, it's just a little out of the way....more to come.

Geoff, either Jake or Barbara is fine, I answer to both. However, if you add the middle name to Barbara I'll think you're my mother yelling at me!

I'm really looking forward to this and I'm sure we'll all make the board great. Please don't hesitate to PM me if you have any questions, ideas and/or suggestions, I will welcome it. And most of all -- please keep posting about your experiences etc. Toronto is a fantastic city with so any options for both food and ingredients. We are blessed with many, many different ethnic groups contributing to the food scene. It is especially in this area that I hope to expand my knowledge through all of you. When it comes to Filipino food, I may have to have Joie help me out with the menu remotely!! Anyone else with specific knowledge, please chime in!

cheers,

Barbara Laidlaw aka "Jake"

Good friends help you move, real friends help you move bodies.

Link to comment
Share on other sites

×
×
  • Create New...