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Posted

I'm going to Taconelli's this weekend for what is becoming an annual birthday gathering, and we reserved four dough (for four people). I always order one white/spinich/tomato, and some other assorted red pies with various toppings.

I am curious what is/are your favorite Taconelli's pie(s)?

I belch, therefore, I ate...

Posted
I'm going to Taconelli's this weekend for what is becoming an annual birthday gathering, and we reserved four dough (for four people).  I always order one white/spinich/tomato, and some other assorted red pies with various toppings.

I am curious what is/are your favorite Taconelli's pie(s)?

I would suggest a white pie with garlic; sausage and peppers; a plain red pie and absolutely that spinach tomato one; we enjoyed tghose very pies at the first ever gathering of the Pizza Club back in 2003.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted

I'm addicted to the spinach/tomato.

John

"I can't believe a roasted dead animal could look so appealing."--my 10 year old upon seeing Peking Duck for the first time.

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