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Making Stock

Gul_Dekar

By Gul_Dekar
in Cooking

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Okanagancook

Okanagancook

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I made lamb and barley curry from Proper Pub food...four containers.  Needs coriander on top.

I made two litres of lamb/barley soup.

Stock is all gone.

The fat is still undiscovered by local animals....soon I hope.

 

 

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Edited by Okanagancook (log)
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