I think since it is the traditional use of the ingredients- they've perfected it versus some gluten free newbies. I've read about it often but the wiki link is not bad https://en.wikipedia.org/wiki/Pão_de_queijo
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I think since it the traditional use of the ingredients- they've perfected it versus some gluten free newbies. I've read about it often but the wiki link is not bad https://en.wikipedia.org/wiki/Pão_de_queijo
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