On 3/5/2021 at 3:32 AM, Margaret Pilgrim said:Will toss out an alternative baking process. We preheat the oven in our gas range to 550 for half an hour.
Form the pizza on a thin baking sheet. We use a thin aluminum cookie sheet. Place ()on the sheet) directly on the oven floor.
This thin crust pizza took about 5 minutes, if that. Crust was brilliantly crisp. Our style, with minimum effort.
I used to do that before I got my baking steel sans the cookie sheet (for example here). Just directly on the bottom of the oven with a piece of baking paper (that can be removed after about 1.5 min to facilitate browning) ..