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Cinco De Mayo and Mexican Rum Traditions

Jason Perlow

By Jason Perlow
in Spirits & Cocktails

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Jason Perlow

Jason Perlow

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http://www.rumshop.net/newsletters/may2004.pdf (Requires Adobe Acrobat Reader)

The May issue of GOT RUM? Magazine put out by Luis Ayala has a lot of cool information and recipes for mexican rum drinks, food and drink recipes with Piloncillo (a type of unrefined brick sugar that is common in Mexico), as well as some interesting history of the spirit in that country.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

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