Digest: Chicago Food Media Round-Up

[ronnie_suburban]

October 5, 2005...

From today's Chicago Tribune - Good Eating section:

Real ragu...Geoff Dougherty goes in quest of the "real" Bolognese sauce.

A drier, crisper sherry for fall's flavors...Bill Daley guides us through the often misunderstood world of Sherry.

Underground surprise draws 'em to covered bridge town...Jane Ammeson goes "underground" in Tangier, Indiana to discover a time-honored, local delicacy known as "buried beef."

Culinary class is in session at Bouffe...Nancy Maes takes a look at this North-side gourmet hub.

Kale...Renee Enna with a useful guide.

Drink events...a brief overview of some upcoming tastings this week.

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From today's Chicago Sun Times - Food section:

Eating right's never easy -- at any age...Susan Figliulo explores strategies for better eating.

Food stylist adds to show's flavor...Sandy Thorn Clark visits with food stylist Nancy Goodman whose latest work is featured in the FOX sitcom, Kitchen Confidential.

Organic products stacking up...Denise I. O'Neal with brief overview of some currently-available organic products in the retail market.

A dash of food...Denise I. O'Neal reports on the Ritz Carlton's special carb-heavy "Marathon" menu, designed by chef Kevin Hickey.

Tastings around town...Celeste Busk's weekly preview includes upcoming events at Sofitel, Va Pensiero, The Palm and Portofino Italian Bistro.

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From today's Daily Herald - Food section:

Tale of two cities...food editor Deborah Pankey visits with Jean Joho and learns how he's mastered operating restaurants in Chicago and Las Vegas. There's more on Joho in this side-bar: Chef Jean Joho on ...

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Jackie Pluton has new home on the small screen.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

October 12, 2005...

From today's Chicago Tribune - Good Eating section:

Sip some wine, sample some food, and learn about Chicago's culinary scene...Bill Daley previews the 3rd annual Chicago Wine & Food Festival, taking place October 21-23 at Kendall College and other various locations throughout the city.

Our kind of food town...Virginia Gerst visits with several local food-industry professionals to assemble her portion of a pull-out-section preview of the upcoming Chicago Wine & Food Festival. And in a companion piece, Playing favorites, Ms. Gerst talks to several area "big-wigs" about their favorite local spots.

10 Chicago icons...Robin Mather Jenkins contributes to the Chicago Wine & Food Festival preview with this odd but provocative list of famed local fare.

Taste test...Tribune food & wine reporter Bill Daley shares some of his techniques for setting up a successful tasting.

Grill-In!...in this "special" to the Tribune, Rick Asa explores indoor winter grilling options for those who are too faint of heart to dust a little snow off their Weber kettles.

Stories--and some soup...Renee Enna reviews The Soup Peddler's Slow & Difficult Soups: Recipes & Reveries by David Ansel.

Red pears...food editor Carol Mighton Haddix with a useful guide.

Pint-sized pyamid...nutritionist Janet Helm reports on the U.S. government's recently-unveiled nutritional guidelines for children.

How to make the most of autumn's apple harvest...James P. Dewan with this week's Prep School installment.

The (urban) hunt is on for mild-flavored venison...Donna Pierce puts on the orange jumpsuit of journalism.

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From today's Chicago Sun Times - Food section:

Fun is the special of the day...Sandy Thorn Clark reports on "corporate dropouts" Kim Shambrook and Jeannie Lukow who founded ". . . Bespoke Cuisine, a boutique catering and culinary services business specializing in unique cooking parties for 12 to 36 guests at their Restaurant Row location. . . "

Child's play...Jennifer Olvera tries to understand why cuisine for kids is so often dumbed down.

Make food festive!...Sandy Thorn Clark with her take on the kid-version of the U.S. government's "My Pyramid" nutritional guidelines.

Fund-raiser caters to black-tie crowd, young professionals...Denise I. O'Neal reports on how Meals on Wheels has revamped its annual fund-raising event.

Tastings around town...Celeste Busk's weekly preview includes upcoming events at Viand Bar & Kitchen, Harry Caray's and Vittorio De Roma.

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From today's Daily Herald - Food section:

Chase away autumn's chill with warm soup...as colder weather approaches, food editor Deborah Pankey sings the praises of the Culinary Institute of America's Book of Soups.

Memories are made of this...Laura Bianchi visits with local wine enthusiast ". . . Christopher McAlpine of Cary [who] owns enough wine to open a neighborhood bistro. . ."

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby preview Kim & Scott’s Pretzel Bakery and Twisting Café, a kid-friendly cafe set to open in the new Kohl Children's Museum in Glenview.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

October 19, 2005...

From today's Chicago Tribune - Good Eating section:

Bonjour, roussanne!...Bill Daley explores the pleasures of Roussanne, a lesser-known white grape varietal from the Rhone Valley. Tasting notes are included.

Colombian Treasures...Robin Mather Jenkins tracks the influence of Colombian tradition on the Chicago culinary landscape.

Persimmons...Joe Gray with a useful guide.

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From today's Chicago Sun Times - Food section:

The foods prominent people can't live without...If anyone's interested, Sandy Thorn Clark reports on which foods a variety of local celebs simply cannot forego.

As weight loss plateaus, Ortiz redoubles effort...Nothing says "I'm trying" like a redoubling of effort. Food editor Sue Ontiveros provides an update on Greg Ortiz, a participant in the Sun-Times' "40-and-Fitter Challenge," originally launched this past summer.

Tastings around town...Celeste Busk with her weekly preview of the week's food happenings, inlcuding events at Kendall College, Le Francais, Narra, Shaw's Crab House, Opa Estiatorio, Cafe Spiaggia and Pops For Champagne.

Ted's back in town...Denise I. O'Neal previews Ted Allen's new book as well as his upcoming, mini book-signing tour in Chicago.

New kid on the block...Denise I. O'Neal takes a look at Bombon Cafe, a new venture from the owners of the popular bakery (of nearly the same name) on 18th Street in Pilsen.

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From today's Daily Herald - Food section:

Food Network chef cooks up movie role...food editor Deborah Pankey dishes briefly -- and nicely -- about Paula Deen's role in the film Elizabethtown, which is in theaters now.

Food and fellowship fuel gourmet club...Laura Bianchi visits with Glen Ellyn resident Sherry Yarema who turned her life-long love of cooking into a passion she's been sharing with other for over 3 decades.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on some dining love, coming soon to Downers Grove.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

October 26, 2005...

From today's Chicago Tribune - Good Eating section:

2005 good eating awards...the Good Eating staff announces the winners of their annual awards, which include Chicago chefs/restauranteurs Grant Achatz and Shawn McClain.

Matchmaking, Japanese-style...Bill Daley discusses the finer points of pairing wine with Japanese food.

Getting to the root of the matter with parsnips...James P. DeWan continues his regular Prep School series.

Family favorites in a fancy setting...Nancy Maes with a brief look at Sarah's Pastries & Candies on the Gold Coast.

Pumpkin...Robin Mather Jenkins with a useful guide.

Goose Island Dunkelweizenbock...the latest installment in the Beer of the Month series.

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From today's Chicago Sun Times - Food section:

Chinatown calls...Sandy Thorn Clark rediscovers Chicago's Chinatown.

Council panel backs foie gras ban...Fran Spielman with an update on the Chicago City Council's misguided plans to interfere with our food choices.

Keep the holiday sizzle in the skillet...Leah A. Zeldes discusses the importance of fire safety as it pertains to food preparation at holiday time.

A sweet thank you is always welcome...Margaret Maples reviews Judith Sutton's latest book, Sweet Gratitude.

Coming together for March of Dimes benefit...Denise I. O'Neal previews the March of Dimes Signature Chefs Auction, in which a team of 27 local chefs will participate.

Tastings around town...Celeste Busk with her weekly preview of upcoming food events, including happenings at Lincolnshire Marriott Resort, Shaw's Crab House, Piece, Zapatista, Cafe La Cave and Gridley's Grille.

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From today's Daily Herald - Food section:

Sox sweets a big hit in Cubs' 'hood....Christina Wall (Medill News Service) visits with baker John Roeser lll, a loyal Sox fan whose bakery is turning out Sox-themed treats deep in the heart of Cubs country.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Landmark, Zapatista and Mrs. Murphy's and Sons.

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In this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby chat briefly with Ted Cizma who's currently the chef at the Shedd Aquarium.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

November 2, 2005...

From today's Chicago Tribune - Good Eating section:

Welcome amontillado to the table...Bill Daley goes "Poe" and explores fall's comfortable pairings with this older sister of Fino Sherry.

One potato, two potato, 30 potatoes and more...Virginia Gerst visits briefly with Heartland produce guru, Lloyd Nichols of Nichols Farm. The focus is varietal potatoes -- and plenty of recipes are provided. In a sidebar, Potatoes on parade, she also discusses some of the varieties currently available in the Chicago area.

Turkey with all the trimmings...Chris McNamara heads down to Byron, IL to check out the Turkey Testical Festival, which has been going strong since 1978.

Senior challenge...Nutritionist Janet Helm reports on how our nutritional needs change as we age and what we can do to address those needs.

A North Shore restaurant shares its recipes...Bill Daley takes a brief look at Carlos' Contemporary French Cuisine, a new cookbook from Carlos and Debbie Nieto, the proprietors of Carlos in Highland Park.

Jicama...Renee Enna with a useful guide.

Keep paraffin out of the candy jar...Donna Pierce explains why the practice has become outdated.

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From today's Chicago Sun Times - Food section:

Urban chic cuisine...Maureen Jenkins previews chef Ricky Moore's Parrot Cage Restaurant -- a collaboration between the Chicago Park District and the Washburne Culinary Institute -- which is slated to open on November 15 at the South Shore Cultural Center.

Sustaining seafood...Denise I. O'Neal delivers a variety of local food-related bits in her weekly round-up. Included is news about Shedd Aquarium's chef Ted Cizma and upcoming local appearances by Mario Batali and Marcus Samuelsson.

Tastings around town...Celeste Busk with her weekly preview of local food events including happenings at Geja's Cafe, Public Landing Restaurant, Que Syrah Fine Wine Shop and both locations of The Chopping Block.

New kid on the block...Denise I. O'Neal files a brief review of newcomer, Pizzeria Deepo, on the city's south side.

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From today's Daily Herald - Food section:

Not too early to begin talking to the Turkey Talk-Line...in an effort to quell holiday panic, food editor Deborah Pankey sets her sights on Thanksgiving, early this year.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on Kizoku Restaurant, a newcomer which specializes in "body" sushi . . . so many punchlines, so little time.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

November 9, 2005...

From today's Chicago Tribune - Good Eating section:

Artisinal to the core...Robin Mather Jenkins tracks the current market for "hard" cider; an especially popular beverage this time of year.

Humble casserole vaults cook to national status...Chris McNamara reports from the recently-completed Best Home Cook in America contest, at which some heavy-hitting local chefs served as judges.

Go east young wine...Bill Daley explores one of the fastest-growing segments of the U.S. wine industry -- production east of the Rocky Mountains. Tasting notes are included.

There's more than one way to throw a party...Bill Daley checks in again, this time with an overview of several books, currently on the shelves, which focus on home entertaining.

Stuffing pork chops in no time...James P. DeWan continues his regular Prep School series.

Kabocha...Joe Gray with a useful guide.

Conference spreads the word on untapped cuisines...Robin Mather Jenkins checks in from the Culinary Institute of America's recently-completed Worlds of Flavor International Conference and Festival in St. Helena California.

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From today's Chicago Sun Times - Food section:

Gotta try it: Cooking up entertainment...Lucio Guerrero reports from Avenues where chef Graham Elliot Bowles is wowing diners with his 22-course tasting menu and special "Chef's Bar" service (this piece ran on November, 4).

A trio of Thanksgivings...Sandy Thorn Clark spends some time with one sixtyblue chef Martial Noguier and learns about his take on Thanksgiving. Recipes are included.

Cooking tips that go a-ha!...Maureen Jenkins reviews How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, from the editors, contributors and readers of Fine Cooking magazine.

New melody at Aria...Denise I. O'Neal reports that 32-year-old chef Leon Gunn (formerly at Spring) has been hired as chef de cuisine at Aria.

Tastings around town...Celeste Busk presents her weekly preview of the area's upcoming events, including happenings at Oak Park Abbey, Bin Wine Cafe, Extra Virgin, Carnivale, The Noodle Cafe, Old St. Pat's Church Hall, Phil Stefani's, the Museum of Contemporary Art and Jameson's Charhouse.

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From today's Daily Herald - Food section:

Don't keep vegetarians from the holiday table...food editor Deborah Pankey with some tips on how to share the holiday love with our vegetarian friends and relatives.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Agami, Cuatro and Fontana.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on the soon-to-open May Street Market by chef/owner (and Hinsdale native) Alexander Cheswick, a veteran of Tru and Le Francais. Also revealed is an upcoming appearance by the Dish duo themselves. On November 12 at 2 pm, they'll be signing copies of their new book, Everybody Loves Pizza, at Bloomingdale’s at the Medinah Temple (600 N Wabash).

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

November 16, 2005...

From today's Chicago Tribune - Good Eating section:

Tried & true...The Tribune solicited input from its readers about favored Thanksgiving recipes and Robin Mather Jenkins reports on the "bounty" of responses which were received.

A game plan for turkey...from the Tribune's Test Kitchen, Donna Pierce delivers some guidance and tips for successful turkey cooking.

An American pioneer...Bill Daley explains why Zinfandel is his choice for the Thanksgiving day table. Tasting notes are included.

A bakery from a true believer...Abby Polonsky visits The Bleeding Heart Bakery in Chicago's Ukrainian Village.

Asian pears...Bill Daley files this useful guide.

Stuff the bird, not yourself...nutritionist Janet Helm with the perfunctory (okay, it's sincere ), pre-Thanksgiving eating advice.

Pie lovers, don't make these mistakes...Renee Enna extracts and delivers some useful information from Anne Dimock's memoir, Humble Pie: Musings on What Lies Beneath the Crust.

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From today's Chicago Sun Times - Food section:

Turkey with a twist...Sandy Thorn Clark visits with chef Maurice Bonhomme of Pane Caldo and learns how he puts his own personal twist on Thanksgiving dinner.

Round out the meal...Leah A. Zeldes files this seasonally-appropriate story about pies, their history and their multiple variations. Recipes are included.

A Thanksgiving meal like you've never had...Janet Rausa Fuller dips into on the newly-released "Holiday Pack" from the Jones Soda Company which includes flavors like Turkey & Gravy and Wild Herb Stuffing.

Drinking up benefits of beer...Sandy Thorn Clark reports on the potential health benefits of beer.

Food news...Denise I. O'Neal rounds up the week's local food news with blurbs about Martha Stewart's upcoming appearance in Chicago and holiday programs at NoMi and The Dining Room of The Ritz Carlton.

Tastings around town...Celeste Busk previews upcoming events at Kiki's Bistro, Pops for Champagne, Mon Ami Gabi, El Jardin and the Chicago Athletic Association.

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From today's Daily Herald - Food section:

Yum-yum! Cranberry-flavored gelatin on my holiday table...food editor Deborah Pankey shares a few Thanksgiving food ideas.

From the chemistry lab to the kitchen...Laura Bianchi reports on how former high-school chemistry teacher Jake Jacobson applies skills from his former trade to his current one, in the catering industry.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeffy Ruby round up the best spots in town for those who are going out for Thanksgiving dinner.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

November 20, 2005...

Due to the Thanksgiving holiday, area food sections will run throughout the week. Please check back here for updates.

From today's Chicago Tribune - Good Eating section:

Shifting courses...Bill Daley takes a cue from the eGS and explores new takes on Thanksgiving traditions.

Learning curves...In his weekly Prep School installmant, James P. DeWan lays out the basics of pureed soups.

Ripe for the sipping...Bill Daley explores the unheralded world of non-grape fruit wines. Tasting notes are included.

Sweet potatoes...Donna Pierce with a useful guide.

Deus Brut des Flandres...Jeff Boda with his Beer of the Month installment.

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From the November 21 edition of the Chicago Sun Times - Food section:

The stuff of tradition: 'Slider' stuffing...Lezli Bitterman provides the holiday recipe for which we've all been waiting.

Turkey, on the fly...Sandy Thorn Clark visits with Kevin Hickey, the executive chef at the Ritz Carlton in Chicago, and learns about some of his Thanksgiving traditions. Recipes are included.

Ethnic groups mix native foods with turkey...Leah A. Zeldes reports on the great variety of spins which are applied to Turkey preparation at Thanksgiving.

New pastry chefs as Coco Pazzo, Carnivale...brief, uncredited blurbs about the new positions of Erika Masuda and Christine McCabe, respectively.

Tastings around town...Celeste Busk previews upcoming events at Park Grill (Millennium Park), Nine Steakhouse, Banana Moon and Fulton Lounge.

From bakery to rotisserie, eatZi's rolls it all out...Denise I. O'Neal takes a look at this national chain which is trying to establish roots in Chicago's Lincoln Park neighborhood.

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From the November 21 edition of the Daily Herald - Food section:

Turkey tips: Cook bird upside down, wrap stuffing in cheesecloth...in advance of the Thanksgiving holiday, food editor Deborah Pankey provides some cooking tips.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeffy Ruby round up the best spots in town for those who are going out for Thanksgiving dinner.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

November 30, 2005...

From today's Chicago Tribune - Good Eating section:

Back in town...Bill Daley profiles Jorge Ordonez, a rock star importer of Spanish wines whose talents and tastes will again influence what many of us Chicagoans drink.

Sweet discoveries...Donna Pierce presents the results from Good Eating's 2005 Holiday Cookie Contest.

Baby bananas...Renee Enna files this useful guide.

When cookies come a-callin'...Renee Enna rounds up several local sources for quality holiday cookies.

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From today's Chicago Sun Times - Food section:

Local food ready for its closeup...Maureen Jenkins visits with Jennifer Weigel and goes behind the scenes of her weekly television program, Taste.

Passing the whisk...Denise I. O'Neal reports on Kendall College graduate Todd Stein's recent advancement in the mk organization, as well as a variety of local food news.

Technique of the week...Margaret Maples with some tips for deveining shrimp.

Tastings around town...Celeste Busk previews upcoming events at Durty Nellie's Pub, Geja's Cafe, The Book Cellar, Wave and VTK.

Food Network stars show hard work equals success...Anna Johnson from AP follows up with Steve McDonagh and Dan Smith, winners of The Next Food Network Star contest earlier this year (This story ran on November 27).

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From today's Daily Herald - Food section:

The new face of wine drinkers...food editor Deborah Pankey explores the changing demographics of the wine market, as sales continue to build among the younger set.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

'Best American Recipes' won't disappoint when it comes to reliable dishes...Don Mauer explains why he looks so forward to each annual release of this series, as he previews the 2005-2006 edition.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on the closing of Charlie's on Leavitt, just 15 months after it opened.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 7, 2005...

From today's Chicago Tribune - Good Eating section:

Culinary destinations...the Good Eating staff list their favorite cookbooks of 2005.

Ted Allen keeps it real...Bill Daley visits with Chicagoan (and Queer Eye star) Ted Allen, who was in town to promote his new book, The Food You Want to Eat: 100 Smart, Simple Recipes.

Come into the fold...in this week's Prep School installment, James P. DeWan details the finer points of cooking en papillote.

Gifts for a spirited holiday...Bill Daley lists a few clever gift ideas for devotees of wines and spirits.

Chestnuts...Joe Gray with a useful guide.

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From today's Chicago Sun Times - Food section:

Easy and elegant entertaining...Sandy Thorn Clark visits with a few experts who provide useful tips for making home entertaining easier -- especially at holiday time.

Chocolate, chocolate everywhere...Margaret Maples reviews Lisa Yockelson's latest book, ChocolateChocolate.

LoSo on the go...Jim Frost provides some detailed advice for followers of low sodium diets.

Tastings around town...Celeste Busk previews upcoming events at Scoozi!, Bin 36 and Cafe Ba-Ba-Reeba!

Food news...Denise I. O'Neal reports on a couple of programs that The Greater Chicago Food Depository is deploying to help the hungry during the holidays.

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From today's Daily Herald - Food section:

Making time for tradition...food editor Deborah Pankey spends time with Susan Maddox, owner of Le Titi de Paris in Arlington Heights, and learns how the busy restaurteur values her family holiday traditions -- and makes sure to enjoy them -- in spite of her hectic schedule.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Eric Aubriot is on the move again as his position at Narra has been dissolved, a mere 6 months after the Evanston steakhouse bowed.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 14, 2005...

From today's Chicago Tribune - Good Eating section:

A basket of food and gadgets from a wishful Good Eating staff...Thinking about buying your favorite foodie reporter a Christmas gift? If so, you're in luck as the Good Eating staff share their impressive and varied holiday wish lists.

The soup and wine remedy...Bill Daley explores the theoretically perfect combination of chicken soup and wine as the cure for what ails you during the cold winter months. Recipes and tasting notes are included.

Top 12 of 2005...Renee Enna recaps the Good Eating staff's favorite retail products of the year.

Taking a bite out of glycemic index trend...nutritionist Janet Helm predicts the next diet trend and explains why it may not be any more reliable than previous trends.

Michigan cider mill shares top honors in competition...Robin Mather Jenkins reports from Grand Rapids, MI where the Great Lakes Olde World Syder Competition was held last week.

Kumquats...food editor Carol Mighton Haddix with a useful guide.

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From today's Chicago Sun Times - Food section:

Tastings around town...Celeste Busk previews the week's upcoming food events at the Victor Hotel, Geja's Cafe and Tsuki.

Food news...Denise I. O'Neal rounds up several special holiday programs which are currently running at various area restaurants.

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From today's Daily Herald - Food section:

Observations from a tamale first-timer...food editor Deborah Pankey shares the benefit of her recent first-time experience making tamales.

Czech this: Mmm-mmm soups...Laura Bianchi spends time with Cook of the Week, Cherie Matousek, who specializes in Czech cuisine.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on Michael Taus' attorney-assisted split from Saltaus, a mere 6 weeks after its opening.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 21, 2005...

From today's Chicago Tribune - Good Eating section:

Flights of fancy...Robin Mather Jenkins explores the availability of game birds; a welcome alternative to turkey at holiday time. Sources and cooking tips are included.

Hail the cabs of 2002...Bill Daley explores the 2002 Cabernets out of California. They're pricey but well worth it in most cases, according to the experts.

A bountiful harvest feast...Donna Pierce explores how "Kwanzaa celebrates African culture and culinary traditions."

Make room, latkes, for jelly doughnuts...Bill Daley explores a few culinary traditions related to Hanukkah, including sufganiyot.

Our gift to you: a selection of practical kitchen tips...in this week's Prep School piece, James P. DeWan details a bevvy of useful kitchen tips.

A luxurious Eve meal built around filet mignon...Bill Daley provides us with his road map.

A new reference for the kitchen...Renee Enna reviews the latest release from the Cooks Illustrated team, The America's Test Kitchen Family Cookbook. (the exact title of the book is only mentioned in the print version of the review).

Plantains...Robin Mather Jenkins with a useful guide.

St. Feuillein Cuvee de Noel...Jeff Boda with his Beer of the Month installment.

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From today's Chicago Sun Times - Food section:

To Grandma's house we go...food editor Sue Ontiveros shares her personal Christmas memories which are inextricably linked to the food she ard her family shared during the Christmases of her youth.

Tastings around town...Celeste Busk previews upcoming events at Di Pescara, Rockit Bar & Grill and The Chopping Block.

From newsman to rancher...Denise I. O'Neal visit briefly with Bill Kurtis whose grass-fed beef is served at Prairie Grass Cafe and Harry Caray's.

New company brings taste of Africa home...Denise I. O'Neal reports on a new line of African cuisine frozen food entrees produced by a local company.

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From today's Daily Herald - Food section:

Caviar dreams...just in time for the holidays, food editor Deborah Pankey provides a brief but useful primer on roe.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 28, 2005...

From today's Chicago Tribune - Good Eating section:

When only the best will do...as New Year's Eve approaches, Bill Daley explores the luxurious but increasingly accessible world of vintage champagnes.

Best of 2005...food editor Carol Mighton Haddix reviews the Good Eating section's 10 favorite recipes of the year.

Specialty food shop fills a void...Barbara Revsine travels north and visits Lincolnshire Gourmet.

Clementines...Oh my darling; Bill Daley delivers this useful guide.

How to store all of those holiday food gifts...Test Kitchen director Donna Pierce passes on some useful information.

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From today's Chicago Sun Times - Food section:

Trader Vic's rich history...on the eve of its departure from Chicago's Palmer House, Dave Hoekstra reports on this venerable mainstay and its nearly 50 year history in town.

Tastings around town...Celeste Busk previews upcoming events at Schaefer's, reserve, Geja's Cafe and SushiSamba Rio.

Ring in weight loss...Denise I. O'Neal's weekly round-up of local food news includes season-oriented programs from Weight Watchers, South Water Kitchen, Corner Cooks, Kaze Sushi, Le Francais, Le Lan, Tsuki and Bank Lane Bistro.

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From today's Daily Herald - Food section:

More carbs, fewer cookies and other savory memories of 2005...food editor Deborah Pankey delivers her take on the top food stories of the year.

Cooks of the year...culled from her regular Cook of the Week installment, Laura Bianchi names her Top 5 of 2005.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Custom House, Del Toro and Saltaus.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

January 4, 2006...

From today's Chicago Tribune - Good Eating section:

Bargains, Bargains, Bargains!...in the face of post-holiday budgetary blues, Bill Daley provides some useful information and tips on how to conserve funds in all directions culinary.

10 tips to being a better wine buyer...Bill Daley is on the spot with some solid information.

Rutabaga...Donna Pierce with a useful guide.

Turning the kitchen into a piggy bank...Renee Enna with a brief review of Cheap. Fast. Good! by Beverly Mills and Alicia Ross.

Sharpening your skills on a whole bird...in his regular Prep School installment, James P. DeWan explains why being able to break down a whole bird is a necessary skill. He lays out some useful tips and information on the subject.

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From today's Chicago Sun Times - Food section:

On the cutting edge...Margaret Maples explores the ins and outs of different types of kitchen knives. Some useful information about sourcing and maintaining knives in the Chicago area is provided.

Room and board...Denise I. O'Neal rounds up a bunch of local food-related offerings and programs including Chicago's Winter Delights 2006, which runs throughout the month of January.

Tastings around town...Celeste Busk previews the week's events in food, including happenings at VTK and South Water Kitchen.

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From today's Daily Herald - Food section:

Warming trend...food editor Deborah Pankey visits with local phenom Mindy Segal (among others) and waxes nostalgic over . . . you guessed it, hot chocolate.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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Chicago Magazine's Dish is back after a well-deserved holiday hiatus with news of an organic pizzeria -- the first in the midwest -- scheduled open on the north side this June. Pizza mavens Penny Pollack and Jeff Ruby deliver the details.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

January 11, 2006...

From today's Chicago Tribune - Good Eating section:

The search for the PERFECT LOAF...James P. DeWan chronicles his semi-predictably challenging quest for the perfect baguette.

Warmth in the bowl, warmth in the glass...Bill Daley finds something positive even in a bowl of "mild-mannered Midwestern chili," as it makes for an easy pairing with several grape varietals.

Yuca...Robin Mather Jenkins with a useful guide.

Good news, bad news...nutritionist Janet Helm dissects a new, federal food labelling law which will make some -- but not all -- allergens much easier to spot.

Resolving to cook better in 2006...in this special to the Tribune, Elyse Friedman lays out some useful tips for getting out of our culinary ruts.

=====

From today's Chicago Sun Times - Food section:

The key to a great beer...on what would have been beer-lover Ben Franklin's 300th birthday, Jennfier Olvera reports on Poor Richard's Ale, a Brewers Association contest winner which was formulated to resemble a beer that Franklin himself would have enjoyed and brewed in his day.

Chef savors diversity of cuisine, culture...Maureen Jenkins visits with chef Marcus Samuelsson and gets his take on all things culinary.

Tastings around town...Celeste Busk rounds-up the week's food events which include happenings at Phil Stefani's and BIN 36.

Food news...Denise I. O'Neal delivers the week's food news which includes the debut of Check Please! Kids, coming up this Friday evening on WTTW.

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From today's Daily Herald - Food section:

Hunger + food = ...well, you do the math...Laura Bianchi visits with Greg Stenzel and chronicles his natural progression from self-sufficient, latch-key kid to seasoned adult cook.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, the other shoe falls at Michael Kornick's A Milano Grill in Northfield. Penny Pollack and Jeff Ruby report on its closing.

====

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

January 18, 2006...

From today's Chicago Tribune - Good Eating section:

A passion for cheese...Robin Mather Jenkins profiles Leslie Cooperband and her husband, Wes Jarrell, owners of Illinois' first licensed farmstead goat cheese dairy, Prairie Fruits, in Champaign, IL.

What do women want?...Bill Daley reports on what the wine industry is doing to draw in the sought-after female demographic.

Papaya...Donna Pierce with useful guide.

Credit where it's due...food editor Carol Mighton Haddix with a brief review of Fields of Plenty by Michael Ableman.

Orange supremes add elegant touch...in his weekly Prep School feature, James P. DeWan provides tips on how process citrus fruit -- especially oranges -- like the pros.

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From today's Chicago Sun Times - Food section:

On day off, tester king can relax...Sandy Thorn Clark spends some time with Cooks Illustrated's founder Christopher Kimball who was in town to promote his new book, The America's Test Kitchen Family Cookbook.

Recipes hold time in a box...Leslie Baldacci reports on how a search through her own recipe collection actually led to the discovery of once-forgotten food memories.

Sectioning citrus to create elegant supremes...apparently Orange Supremes are hot this week. Margaret Maples files the Sun-Times' take on these little beauties.

Tastings around town...Celeste Busk previews upcoming events at Wine Expressions, Va Pensiero, West Town Tavern, Le Francais, and Karma Restaurant.

Coast to coast...Among other upcoming events, Denise I. O'Neal previews Tru's annual Chef's Dinner Series which will kick off 2006 with a benefit dinner for Common Threads.

=====

From today's Daily Herald - Food section:

"Desperate" ladies keep recipes within the budget...food editor Deborah Pankey blurbs the newest cookbook from the "Desperation Dinners" team, previews a Naperville appearance by Rick Bayless scheduled for later this week and congratulates a Mount Prospect woman who's been selected to compete in the 42nd Pillsbury Bake-Off, which will take place in Orlando, Florida next month.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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Congrats to our friends over at LTH Forums, whose Great Neighborhood Restaurant Awards received a very nice mention in this week's installment of Chicago Magazine's Dish. Penny Pollack and Jeff Ruby also deliver the exciting news that Sam's Wines' much-anticipated Highland Park location is scheduled to open in March.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

January 25, 2006...

From today's Chicago Tribune - Good Eating section:

Dumpling love...with Chinese New Year just ahead, Bill Daley goes inside the dumpling. Recipes are included.

Ciao, sangiovese!...Bill Daley helps us get to know the grape behind Chianti . . . and Brunello. Tasting notes are included.

Oil and vinegar are always on tap...Nancy Maes visits this new, niche shop at Old Orchard which specializes in, you guessed it, varietal olive oils.

Horned melon...Bill Daley (again), with a useful guide.

A beer in every pot...Jeff Boda reports on one of my favorite, seasonal activities: cooking with beer. And no, this does not necessarily mean cooking with a beer in hand Relatedly, Mr. Boda files his Beer of the Month feature with reviews of Ommegang Three Philosophers and Unibroue Trois Pistoles.

Stir-frying puts some sizzle in a cook's repertoire...in his weekly Prep School installment, James P. DeWan turns his attention to Stir Fry, a technique which leverages those in several previous Prep School installments.

=====

From today's Chicago Sun Times - Food section:

Rhapsody chef out to inspire...Maureen Jenkins spends some time with Rhapsody's chef Doran Payne and learns how his upbringing on St. Lucia has influenced his cooking style.

Dueling celebrations...Denise I. O'Neal previews Ben Pao's 10th anniversary celebration and Kaze Sushi's Unique Ingredient Dining Series, which debuts on Monday.

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From today's Daily Herald - Food section:

To market we go, for ready-made meals...food editor Deborah Pankey reports on some recent findings by the Institute of Food Technologists as well as Saveur magazine's recent nod to Costco.

A smidgen of my plan 'B' culinary kit...Wiped out from the holidays, Annie Overboe unveils her "plan B."

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that plans for a revamping of Lake Point Tower's Cité have been scuttled, as chef Michael Dean Hazen has departed. (This information came to us via e-mail but should be available soon via the above link).

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

February 1, 2006...

From today's Chicago Tribune - Good Eating section:

Gold rush...Bill Daley glides easily from grapes to olives as he explores the booming market for California's latest, pourable cash crop.

Lessons from the kitchen...in part 1 of this 3-part special to the Tribune, Nancy McDermott explains why the kitchen is an ideal place to begin the celebration of Black History Month.

Wild for Walla Walla...Bill Daley reports on the growing demand for Syrah from Washington state's newest "hot" growing region, the Walla Walla Valley.

Brewpubs take the challenge at Chicagoland Shootout...Nicholas Day reports from the recently-completed eighth annual Chicagoland Brewpub and Microbrewery Shootout, where the food was as much in focus as the brew.

Fennel...Joe Gray with a useful guide.

=====

From today's Chicago Sun Times - Food section:

Super Bowl substenance...Sandy Thorn Clarke explains why, even with the Bears out of the mix, there are plenty of other (edible) reasons to be happy on Super Bowl Sunday.

Goss takes meal east for super charity event...Denise I. O'Neal report on Susan Goss' (West Town Tavern) participation in this weekend's 15th edition of the Taste of the NFL, taking place in Detroit. The event ". . . was established to raise funds for hunger-related charities." Also included is news about upcoming events at Harry Caray's, McCormick & Schmick's, O'Donovan's, Rockit Bar & Grill and 10pin.

Luau time...Denise I. O'Neal with more information about upcoming events and offerings -- this time at Roy's, The Fairmont Hotel, Viand, Butter and Garrett Popcorn Shops.

Tastings around town...Celeste Busk previews upcoming events at Sam's Wines & Spirits, Perimeter Gallery, Tsuki and The Chopping Block.

New kid on the block...Denise I. O'Neal files this "glimpse" review of newly-opened Dine in the west Loop.

Beer options for before, during and after...Sandy Thorn Clark lays them out there, as they pertain to the Super Bowl.

Score a touchdown with these party primers...Sandy Thorn Clark with some tips for throwing a successful Super Bowl party.

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From today's Daily Herald - Food section:

The versatile avocado...food editor Deborah Pankey reports and files this side bar: Here's the scoop on the avocado.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk) chat with Jason Miller who will serve as executive chef at David Burke's Primehouse, set to open in the James Hotel on March 17.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

February 8, 2006...

From today's Chicago Tribune - Good Eating section:

Chocolate...with Valentine's Day just ahead, Virginia Gerst explores the luxurious sex appeal which only chocolate possesses.

Appetizing destinations...with Black History Month upon us, Nancie McDermott provides this guide for where to learn more about African-American contributions to food history in America. Ms. McDermott also files this side bar wherein she identifies some specifically useful books.

Sweet wines for your sweetie...Bill Daley with a useful guide to sweet wines. Tasting notes are included.

A treasure-trove of Italian cuisine...Joe Gray files this review of Silver Spoon, the first English translation of the Italian cooking classic Il Cucchiaio d'argento.

Whipping up dessert...it's Prep School time again and in this week's installment, James P. DeWan instructs us on how to prepare whipped cream.

Passion fruit...food editor Carol Mighton Haddix with a useful guide.

=====

From today's Chicago Sun Times - Food section:

Novel beverage anchors Bubble tea house...Cheryl V. Jackson discovers bubble tea and BeBoBa, a shop on N. Western Avenue (at Addison) which serves it.

Tastings around town...Celeste Busk previews upcoming events at Galleria Marchetti, The Bottle Shop and Weber Grill Restaurants.

Help's on the menu...Denise I. O'Neal rounds up a few of the week's industry offerings and events.

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From today's Daily Herald - Food section:

The perfect match: What science says about wine/cheese pairs...Deborah Pankey unearths the science behind the culinary tradition and provides some information about sourcing and pairings in this side bar: Cheesy love affair.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Quartino, Haro and People Lounge.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk) report on the failed fortunes of Geno Bahena whose serious cooking skills weren't enough to prevent him from parlaying 2, once-great restaurants into none.

====

=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

February 15, 2006...

From today's Chicago Tribune - Good Eating section:

A taste of black history, delivered to your door...in the final installment of her 3-part series on Black History Month, Nancie McDermott focuses on mail order sources for African-American foods.

A different shade of Bordeaux...Bill Daley takes a look (and a taste) of Bordeaux's occasionally over-looked white wines. Tasting notes are included.

It's all about Asia at Onu...Abby Polonsky visits Onu Asian Market in Lakeview.

Winter melon...Bill Daley with a useful guide.

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From today's Chicago Sun Times - Food section:

What a slice...Maureen Jenkins surveys the current cheese scene in town, which is developing quickly these days.

Tastings around town...Celeste Busk previews upcoming events at Goose Island (Wrigleyville), Carlucci (Lincolnshire), University Club, Scylla and Motel Bar.

And the winners are . . .In addition to rounding up a few of the week's industry offerings and events, Denise I O'Neal also reports the results of the 2006 Jean Banchet Awards for Culinary Excellence, which were presented back on February 4.

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From today's Daily Herald - Food section:

Go ahead and kick the can, of tomato soup, that is...food editor Deborah Pankey provides a quick work-around for canned soup.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk, once again) deliver some promising news about Bradley Rubin's Eleven City Diner, a traditional Jewish deli slated to open in the south loop in March.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

Addendum - February 16, 2006

A couple of great pieces by Phil Vettel, along with Monica Eng, appeared in the February 16 edition of the Chicago Tribune:

From A boy named sous . . .

Last weekend, Paul Kahan, the much-decorated chef of Blackbird, went fishing.

Did the highly acclaimed restaurant shut down for those days? It did not. The kitchen team, headed by sous chef Dylan Fultineer, carried on as though nothing had changed, and likely as far as last weekend's customers were concerned, nothing had.

From A boy named sous - Three chefs you should know . . .

When [sous chef] Tim Edmonds and executive chef Ryan Poli create a new dish at Butter, they don't just send it out to the dining room and cross their fingers.

"Ryan and I run upstairs to the balcony and peek over the edge to see the look on their [customers'] faces when they eat the food," Edmonds says. "I love to see the reaction people have to something I've worked really hard to create. It's the ultimate perk."

=R=

[ronnie_suburban]

February 22, 2006...

From today's Chicago Tribune - Good Eating section:

Creole spirit...Donna Pierce reports on how those who've been displaced from New Orleans are still cooking for Mardi Gras this year, in spite of the distances and other challenges they face.

By George, it's Madeira...Bill Daley files an excellent tutorial pertaining to one of our founding father's favorite spirits. Tasting notes are included.

Jerusalem artichokes...Renee Enna with a useful guide.

New books celebrate Galatoire's long history...Kerry Luft reviews 2 books which focus on this venerable New Orleans institution: Galatoire's Cookbook, written by the restaurant's general manager, Melvin Rodrigue, and its publicist, Jyl Benson and Galatoire's: Biography of a Bistro, penned by 2 loyal, long-time customers, Marda Burton and Kenneth Holditch.

Remembering author Edna Lewis...Donna Pierce with a loving look at the career of the late, great emissary of Southern cooking.

Full steam ahead...Joe Gray reports on the growing popularity of Caffe corretto, spirit-aided coffee beverages. Recipes are included.

Chimay Cinq Cents...Jeff Boda with his Beer of the Month installment.

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From today's Chicago Sun Times - Food section:

Tastings around town...Celeste Busk previews upcoming events at Delilah's, Va Pensiero, Flemings, Belmont Station Chicago Yacht Club, Michael and Le Francais.

Mardi Gras madness...Denise I. O'Neal rounds up a few of the week's industry offerings and events, many of which focus on Fat Tuesday.

And from Friday, February 17:

Gotta try it: Hautest of hot chocolates...Maureen Jenkins reports on Haute Chocolat Chaud, a particularly exquisite program being offered at NoMi (at the Park Hyatt) through March 31.

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From today's Daily Herald - Food section:

With Mardi Gras just around the corner, food editor Deborah Pankey files a couple of related pieces: Bringing Mardi Gras home and History of the Hurricane.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk) report on the impending relocation of Hilary's Urban Eatery, from 1500 W. Division to 1630 W. Division.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

March 1, 2006...

From today's Chicago Tribune - Good Eating section:

Celebrating Greektown...in this special to the Tribune, Elaine Markoutsas focuses on Greektown Chicago: Its History, Its Recipes, a new book about one of Chicago's most distinctive culinary neighborhoods, by Alexa Ganakos.

It's time for the high flavor diet...as National Nutrition Month begins, Bill Daley explains that foods that are packed with great flavors aren't necessarily in conflict with eating healthfully.

Toward better habits, one step at a time...Renee Enna approaches National Nutrition Month with baby steps.

Breaking the rules...Red wine with fish? You bet. Bill Daley lays out some useful guidelines.

Leftover duck becomes a hash with a difference...food editor Carol Mighton Haddix sings the praises of braised duck leg and provides a delicious-sounding recipe for any leftovers which might be on hand.

Praising braising...speaking of braising, James P. DeWan uses his Prep School installment to pass on some useful information about this comforting cooking method.

Carambola...Renee Enna with a useful guide.

A can-do approach to Vietnamese cooking...Robin Mather Jenkins provides a brief review of Quick & Easy Vietnamese by Nancie McDermott.

Setting a plate at the Spanish table...Robin Mather Jenkins focuses on Spanish cuisine using The New Spanish Table by Anya von Bremzen as her lens.

Great tapas with a twist arrive fresh out of a can...Joe Ray takes a look at the high quality of canned foods being produced in Spain.

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From today's Chicago Sun Times - Food section:

Forking out kudos...Just ahead of the Academy Awardsm, Beverly Levitt hands out her food-related movie awards.

Field's Culinary Week begins...Denise I. O'Neal provides details about this and several other industry offerings and events coming up this week.

Tastings around town...Celeste Busk previews upcoming events at The Chopping Block, Blackbird and Heaven on Seven.

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From today's Daily Herald - Food section:

The word for the day is fiber and yes, you need more of it...food editor Deborah Pankey provides some product suggestions.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk), deliver some details about Tramonto and Gand's upcoming plans.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

March 8, 2006...

From today's Chicago Tribune - Good Eating section:

All the bubbles, but not all your money...Bill Daley explores non-Champagne, French sparkling wines which are often quite inexpensive, relatively speaking. Tasting notes are included.

Gaining ground with grass...in this special to the Tribune, Abby Polonsky takes a look at grass-fed beef; particularly that being produced at Bill Kurtis' Tallgrass Beef in Sedan, KS.

Mama knows Lasagna...Renee Enna reports on how 'going to school' on one's elders can help turn a good Lasagna into a great one.

Baking for St. Patrick...with St. Patrick's Day just around the corner, Robin Mather Jenkins rounds up some award-winning Irish-American recipes for baking.

Who needs Vermont?...In this special to the Tribune, Joseph Ruzich visits Funk's Grove, the only commercial maple syrup operation in Illinois.

Better eating without the gimmicks...with March -- the most popular month for dieting -- upon us, nutritionist Janet Helm takes a look at several diet books.

Lotus root...Bill Daley with a useful guide.

Where country meets city...Robin Mather Jenkins previews this week's upcoming FamilyFarmed.org Expo, which brings growers and customers together.

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From today's Chicago Sun Times - Food section:

Raising lean, mean growing machines...Karin Esterhammer provides advice on how to feed a growing family . . . healthfully.

Farm in the city...Denise I. O'Neal previews this week's upcoming FamilyFarmed.Org Expo as well as several other industry offerings and events coming up this week.

Tastings around town...Celeste Busk previews upcoming events at Le Francais and Marshall Field's (or, do you say Macy's?) Culinary Studio.

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From today's Daily Herald - Food section:

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Il Mulino, May Street Market and Sola.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk) report that after 7 months of doing double-duty, Kevin Hickey will finally hand the reins at the Ritz-Carlton's kitchen over to Mark Payne and concentrate on his new, full-time position of Executive Chef of the Four Seasons Hotel.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>

[ronnie_suburban]

March 15, 2006...

From today's Chicago Tribune - Good Eating section:

Culinary patchwork...Laurie Goering reports from Port Louis, Mauritius where the local cuisine reflects a bevy of foreign influences.

Get hip: Get gruner...Bill Daley explains why Gruner veltliner from Austria has become such a hot commodity. Tasting notes are included.

Don't fear the mussels...in this week's Prep School installment, James P. DeWan provides tips for prepping and cooking these often shunned bivalves.

Graze on these unusual flavors...Nancy Maes visits Graezer's Gourmet, a somewhat offbeat bakery near Lincoln Square.

Baby artichokes...Robin Mather Jenkins with a useful guide.

Irish pub fare for your kitchen...Robin Mather Jenkins provides a measured review of Margaret M. Johnson's The Irish Pub Cookbook.

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From today's Chicago Sun Times - Food section:

Get your Irish up...With St. Patrick's Day just around the corner, Sandy Thorn Clark takes the annual, perfunctory glance at Irish cuisine.

Back to the future...Leah A. Zeldes reports from the recently completed 2006 International Home and Housewares Show, where many manufacturers were drawing upon the past, in presenting their newest concepts.

Tastings around town...Celeste Busk previews upcoming events at Fox & Obel, Le Titi de Paris, Smith & Wollensky and Burhop's.

Food news...Denise I. O'Neal reports on a few local restaurant industry offerings and events coming up this week.

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From today's Daily Herald - Food section:

Corned beef conundrum...food editor Deborah Pankey educates us (and her mother) about how to best cook corned beef.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Deborah Wilk) reveal where Greg Darrah (formerly of Acqualina) has landed.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

<><><><><>