Digest: Chicago Food Media Round-Up

[ronnie_suburban]

October 20, 2004...

From today's Chicago Tribune - Good Eating section:

It's a Chicago thing...having already explored wine pairings with pizza and hot dogs, Bill Daley turns his attention to pairing wines with the 3rd member of the holy trinity of Chicago foods, Italian Beef Sandwiches.

under pressure...Michele Taylor and Kathy Mas report on the new breed of pressure cookers and how they're being used these days by working parents.

Cafe Laguardia West...Renee Enna files a Cheap Eats review of this west side, Cuban eatery.

Culinary culture...Chris McNamara reports on special group of young food fans and their recently-completed "Tomato Fest."

Barbeque olympics draws circuit riders...Heather Shouse files this report from the recently-completed 25th annual American Royal Barbecue World Championships in Kansas City, MO.

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From today's Chicago Sun Times - Food section:

Unfortunately, at the time of this posting, the Sun-Times has last week's (October 13) Food Section posted at their web site.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby continue to report on "the never-ending story" at Le Francais. Apparently the Brothers Lachowicz's resignations have now been officially accpepted and the new chef has been chosen but not announced. The new Chef's identity will remain a secret until the contract is signed. Hmmm...why does this contract detail sound so familiar? Stay tuned.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

October 27, 2004...

From today's Chicago Tribune - Good Eating section:

Duck tales...Bill Daley reports on Indiana's growing--and controversial--duck industry.

Sip, if you dare...Bill Daley reports on the scary task of choosing wines to match up with the Halloween season.

Reflections on Deep Lake...Robin Mather Jenkins files a Cheap Eats review of this Lake Villa eatery.

Fromagier or formaggiaio?...Brian McCormick files this special with the Tribune on the growing demand for cheese experts in the food and restaurant industries.

A supremely satisfying trifle...Emily Nunn reviews Schott's Food & Drink Miscellany by Ben Schott.

Kosher bakery puts butter in its place...Barbara Revsine reports on Ada's Bakery in Northbrook which is both kosher and dairy.

A famously entertaining lineup...Renee Enna reports on upcoming appearances at Marshall Fields by Nancy Silverton and Andrea Immer.

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From today's Chicago Sun Times - Food section:

Spiaggia chef pens his first cookbook...Denise I. O'Neal previews 3-time Beard award winning chef Tony Mantuano's new tome, The Spiaggia Cookbook: Eleganza Italiana in Cucina, and also reports on upcoming events at Foodlife and Rhapsody, to name a few.

Whip it up fast, whip it up good...Lisa Lenoir reviews Jacques Pepin's latest book, Fast Food My Way.

Tastings around town...details about upcoming events at Star Bar, Piazza Bella Trattoria and Cru Cafe & Wine Bar, among others.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes and food events around town; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the "return" of Campagnola and poke a little well-deserved fun at WTTW's Check, Please! which is rumored to be going national.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

November 3, 2004...

From today's Chicago Tribune - Good Eating section:

Matching the complex flavors of Mexico...where better than Chicago (other than Mexico, of course) to face the challenge of matching Mexican cuisine with wine? Tribune Food & Wine reporter, Bill Daley, walks us through it, with assistance from some of Chicago's most notable Mexican eateries. Tasting notes are included.

Rollin' to Go...Judy Hevrdejs files a Cheap Eats review of this cozy Evanston carry-out.

The food's the thing...Virginia Gerst reports on Omnium Gatherum, a play that unfolds during an elaborate dinner party, which begins its Chicago-area premiere Nov. 11 at Next Theatre in Evanston.

Exploring India's myriad, distinct cuisines...Bill Daley reviews a bevy of Indian cookbooks including Indian Home Cooking, by eGullet member Suvir Saran and Stephanie Lyness as well as Meena Pathak's Indian Cooking for Family and Friends and Atul Kochhar's India's Essence: The Fresh Face of Indian's New Cuisine

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From today's Chicago Sun Times - Food section:

No-baloney Tony...Mike Thomas spends some time with Bourdain and reviews his new Anthony Bourdain's Les Halles Cookbook.

Countdown to T-Day...Sun-Times Food Editor, Sue Ontiveros, starts the clock a'tickin with some good advices about getting ready for Thanksgiving.

Steak Puffs...Denise I. O'Neal previews upcoming events at Grotto on State, Burhop's/Wilmette, one sixtyblue and Marshall Fields.

Tastings around town...previews of upcoming events at Petterino's, Spiaggia and Corner Cooks/Winnetka

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From the Chicago Reader...What's New...reviews of Venus Mezedopolion, Eppy's Deli and Sticky Rice Thai.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming food classes, tastings and events around town; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby reveal the identity of Le Francais' new Chef...none other than Roland Liccioni (Les Nomades, Le Lan) himself.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

November 10, 2004...

From today's Chicago Tribune - Good Eating section:

The Good Eating Awards 2004...The Tribune's Good Eating crew present their 5th Annual Awards to "those people in the food and beverage industries who are making a difference in Chicago through their commitment, quality, passion and vision."

Beyond nouveau...Just days before 2004's Beaujolais Nouveau debuts, Bill Daley reminds us that there's a lot more to Beaujolais than just the "new" stuff.

Himalayan Restaurant...Carol Mighton Haddix files a Cheap Eats review of this Niles eatery.

Howdy, Chow...Renee Enna previews the new food magazine, Chow.

Trying too hard...Robin Mather Jenkins reviews The Dish on Eating Healthy and Being Fabulous! by dietitians Carolyn O'Neil and Densie Webb.

Real softies...Nancy Byal and Jan Turner Hazard file this special to the Tribune wherein they explore the burgeoning use of silicone in the kitchen.

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From today's Chicago Sun Times - Food section:

Savoring sake...Kim Conte explores Sake and its growing popularity.

Giving thanks for restaurants...Kim Conte provides a round up of several local restaurants which are open on Thanksgiving.

Food show host to prep recipes from new book...Food Editor Sue Ontiveros previews Cat Cora's new book, Cat Cora's Kitchen and her upcoming promotional appearance at Fields.

15 days to T-Day: Buy nonperishables now...Food Editor Sue Ontiveros follows up on her Thankgiving prep tips by walking us through the next steps on the way to a stress-free Thanksgiving.

Packing on the pounds...Denise I. O'Neal reports on one local chef's upcoming appearance on Food Network and previews events at Dinotto Ristorante, The Tavern, mk, Tsuki and Viand as well.

Tastings around town...previews of events at Four Farthings, Sauld Tequila Lounge, Schaefer's, Les Deux Autres and Flight Restaurant and Wine Bar to name a few.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the coming of Pan, Jerry Suqi's (soon to be formerly of Sugar) new concept for brick oven pizza and panini, which will be located in Lincoln Square.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

November 17, 2004...

From today's Chicago Tribune - Good Eating section:

It's probably worth mentioning up front that by following the link above, you can find a bevy of useful Thanksgiving information, guidelines and cooking tips in this week's Good Eating section. There are also a few home-spun articles as well...

Berried treasure...Robin Mather Jenkins reports on the health benefits of cranberries, which are grown in abundance in neighboring Wisconsin.

I'll bring the wine!...Bill Daley guides us through the pairing of wine with typical and atypical Thanksgiving fare. Tasting notes are included.

Mandarin Kitchen...a Cheap Eats review of this south side eatery by Monica Eng.

One cookbook, hundreds of recipes...Robin Mather Jenkins files a mixed review of The Gourmet Cookbook edited by Ruth Reichl.

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From today's Chicago Sun Times - Food section:

True treasures...in this week's Swap Shop, Lezli Bitterman shares Carrie Nahabedian's (NaHa) recipe for Tabbouleh.

It's the day to pack it in and pack it on...Sandy Thorn Clark gives us all license to put our diets on hold, come Thursday.

A low-carb Thanksgiving?...in a bit of press-time irony, Sandy Thorn Clark explores the possibilities of a low-carb Thanksgiviing.

As home stretch nears, T-Day musts to conquer...Food Editor Sue Ontiveros follows up on her series of Thanksgiving Day scheduling tips.

Still grooving...Sue Figliulo talks about the holidays with noted singer and cookbook author, Patti Labelle.

Tastings around town...upcoming events at Pops For Champagne, Mon Ami Gabi and Wine Expressions are previewed.

A slice of heavenly goodness...Denise I. O'Neal rounds up a bunch of upcoming local food events including happenings at Le Francais and Bin 36.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the new "tag team" at Les Nomades, Executive Chef Charlie McKenna and Sous Chef David Hayden both formerly of Avenues, where McKenna used to sous for Hayden.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

November 22, 2004...

Due to the Thanksgiving holiday, Chicago newspaper food sections were moved up this week, so we're rounding-up early as well...

From this week's Chicago Tribune - Good Eating section:

Stuff it?...Bill Daley searches for an answer to the age-old Thanksgiving question: To stuff or not to stuff?

Standing up to a turkey sandwich...Need help pairing your Thanksgiving leftovers with an appropriate wine? Bill Daley is at your service.

Ashkenaz Deli...Janet Franz files a Cheap Eats review of this Gold Coast deli.

French foodie's Web site is international hit...Joe Ray files this special on www.chocolateandzucchini.com

Phoning in breakfast...Chris McNamara reports on Ritter's Breakfast Delivery, a north side breakfast delivery service which opened back in September.

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From this week's Chicago Sun Times - Food section:

The big easy...Sandy Thorn Clark provides leads and info on Thanksgiving caterers.

Daily assignments will keep you sane as T-Day looms...Food editor Sue Ontiveros continues her series of Thanksgiving prep tips as the big day looms.

Chocolatiers sweeten World AIDS Day...With the holidays approaching, Denise I. O'Neal reports on how area Chocolatiers are doing their part to support AIDS research. Also covered is a holiday food drive being held by Potbelly Sandwich Works and a variety of Thanksgiving food events.

Tastings around town...specials and events at one sixtyblue, La Vita and O'Donovan's are previewed.

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From the Chicago Reader...What's New...reviews of Indie Cafe, Angel Food Bakery and Blu 47.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

December 1, 2004...

From today's Chicago Tribune - Good Eating section:

Ready for a closeup...in Uncorked Bill Daley reports on Santa Barbara Pinot Noirs and their current showcase in the film Sideways.

Regional Boom...Rick Asa reports on the growing demand for local, organic foodstuffs.

Web site links vegans--over lunch, naturally...James P. DeWan reports on how website meetup.com has linked local vegans.

Cookie sale bids a sweet farewell...a local holiday tradition comes to a bittersweet end after 36 years. Chris McNamara tells the story.

Go Roma Italian Kitchen...Bill Daley files a Cheap Eats review of this Warrenville eatery.

Sweet dreams come true...Nancy Maes reports on Glenview's Dessert Gourmet which is owned and operated by the team of CIA grad Laura Fieberg and her mother Cathryn.

Cheese factors into history of Hanukkah...Barbara Revsine reports on the historical ties between cheese and Hanukkah.

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From today's Chicago Sun Times - Food section:

Quite a comfort...in Swap Shop Lezli Bitterman reports Louisville's famous sandwich, the Hot Brown.

Truffles and flourishes...Margaret Maples provides a full dossier on the chocolate truffle scene in Chicago.

Call of the wild...Dave Hoekstra reports on wild fare--and it's not all just big game.

Little hunting needed to find holiday baskets...Denise I. O'Neal reports on a variety of local sources for holiday food gift baskets.

Tastings around town...Celeste Busk previews upcoming events at Aria, Les Nomades and Geja's to name just a few.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the departure of executive chef Corcoran O'Connor (my fellow Glencoe homeboy ) from KDK Group's Gioco and Marche.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 8, 2004...

From today's Chicago Tribune - Good Eating section:

The Good Eating staff picks its favorites for gifts...Stumped for holiday gift ideas? Let the pros guide you through their favorites.

Gifts of the grape...Bill Daley fills in the blanks on wine-themed holiday gifts.

Pile 'em high...Rick Asa reports on healthful foods that can stave off holiday eating guilt.

Stella's Diner...Donna Pierce files a Cheap Eats review of this Lakeview icon.

Got a crush on Ray...Chris McNamara reveals his crush on Racheal Ray and reports on her recent appearance in Chicago, where nearly 700 fans showed up to catch a glimpse of the biggest smile on Food Network.

Former saloon gets an extreme makeover...Bob Skilnik reports on Plainfield's Wine & Cheese by TCC (aka two clueless chicks).

Buttering up the batter...Donna Pierce from Good Eating's test kitchen answers some common questions about the do's and dont's of holiday cookie baking.

Rebel with a wok...Bill Daley files this charming piece (and recipe) about his youth and one aspect of his culinary "break out."

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From today's Chicago Sun Times - Food section:

Old World Hanukkah traditions continue to warm families...Beverly Levitt files this piece about Hanukkah the traditions of the holiday which have been celebrated by her family for decades.

The time to record family recipe is NOW!...Beverly Levitt reports on the archiving of family recipes and culinary traditions, explaining that the longer you put it off, the more likely treasured information is to disappear.

Presidential Pastries gets our vote...Food Editor Sue Ontiveros reports on former White House pastry chef Roland Messier's delicious new venture.

Angus for the soul...Denise I. O'Neal reports a charity steak-eating event at Carmichael's and a special Gingermania celebration at foodlife at Water Tower featuring one-of-a-kind gingerbread houses which are available for purchase. Upcoming events at Trio and Va Pensiero are also detailed.

Tastings around town...Celeste Busk previews upcoming holiday programs at Cafe Matou, as well as all area Bar Louie and Red Star Tavern locations.

Coming to Chicago...a mini intinerary is provided for Dorothy Gaiter and John Brecher who will be in Chicago this week to promote their new book, Wine for Every Day and Every Occasion.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the debut of LEYE's newest entry, Osteria Via Stato, which we've been discussing here.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 15, 2004...

From today's Chicago Tribune - Good Eating section:

Memories in the baking...Robin Mather Jenkins reports on how 4 local bakers celebrate their heritage with festive holiday breads.

Big and bold...Bill Daley reports on the big guns, California Cabernet, a big ticket item which is sure to get lots of play this holiday season.

Vien Dong Restaurant...Joe Gray files a Cheap Eats review of this Vietnamese eatery in Lakeview.

Cookbooks that speak volumes...in a special to the Tribune, Jane Ammeson recaps a few cookbooks which are available in audio format.

Topping things off...Renee Enna reports on a couple of high-impact, holiday dessert garnishes and where they can be sourced.

A trio of Chicago chefs share their talents...Robin Mather Jenkins, Bill Daley and Joe Gray round up the best of the lot of cookbooks written by Chicago chefs. Included are mini reviews of the newest tomes by Tony (and wife, Cathy) Mantuano, Charlie Trotter and the Tru crew; Rick Tramanto and Gale Gand.

Cookbooks the experts are reading...Renee Enna briefly reviews some of the best cookbook offerings available this holiday season including the newest from Anthony Bourdain, Rick Bayless, David Rosengarten, Andrea Immer and Michael Lomonaco.

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From today's Chicago Sun Times - Food section:

Liquid gold...Maureen Jenkins accepts the oh-so-tough assignment of heading off to Tuscany to report on olive oil production and its traditions.

Bridging the hump...Denise I. O'Neal on special holiday dining offerings at Tsuki, The Ritz-Carlton, Bin 36 & L8, to name just a few.

Tastings around town...Celeste Busk rounds up some upcoming events at Burhops-Wilmette, Mas and Schaefer's.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on newcomers, Dorado and 22 Restaurant Bar Moderne.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 22, 2004...

From today's Chicago Tribune - Good Eating section:

Holiday simple...Bill Daley rounds up a few cookbooks which focus on "simplifying" food preparation at holiday time.

A kick from Champagne...Bill Daley guides us through the x's and o's of a favorite holiday libation, sparkling wine. Some useful tasting notes are included.

Stocking up on healthful reading...Dietitian and nutrition consultant Janet Helm files this special in which she lists her favorite food & nutrition books of the year.

Feasting on good fortune...Donna Pierce explores the "good fortune" angle of different cultural takes on the New Year's menu.

A user-friendly approach to wine...Brian McCormick takes us to Just Grapes in the loop which applies a novel and useful approach to their wine selections.

Cooking in a winter wonderland...Renee Enna reports on the city of Chicago's "Stir It Up" program; a 4-day marathon of cooking classes, tours, meals and exhibits that cover many cuisines and budgets.

Making the spirit merry...Joe Gray walks us through some festive and easy to make holiday cocktails.

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From today's Chicago Sun Times - Food section:

Offbeat Christmas plan stirs up harmony for Obama's clan...Maureen Webber Sadovi reports on the offbeat holiday traditions enjoyed by Illinois' newly-elected Junior Senator.

Warm, welcoming table...Sandy Thorn Clark get advice from noted cookbook author Lidia Mattichio Bastianich on how to successfully entertain at holiday time.

New holiday beverages help color Christmas...Celeste Busk rounds up a bevy of festive, new holiday cocktails. Recipes are included.

New service delivers food to your door, but not discreetly...Denise I. O'Neal reports on Va Pensiero's newest spin-off, Red Limo Catering in Northfield. Also, upcoming holiday events at Fogo De Chao and O'Donovan's are previewed.

Tastings around town...Celeste Busk rounds up events at Petterino's and Fogo De Chao and let us know where to pick up some locally-produced glogg -- The Hopleaf being one of those locations

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby drop a bag of holiday parcels under our tree with news about Leonardo's Ristorante, the new venture from Izzy Redzovick, plus upcoming ventures from Arun and Michael Foley (Printer's Row) and some tidbits from Roland Liccioni as he prepares for his return to Le Francais.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

December 29, 2004...

From today's Chicago Tribune - Good Eating section:

Best of the year...food editor Carol Mighton Haddix rounds up the Tribune's 10 best recipes of 2004. Can you say "double wasabi brisket"?

Finding the perfect match of food and wine...Bill Daley canvases the experts in his search for the elusive and serendipitous perfect pairing.

Aloha Grill Hawaiian BBQ...Renee Enna files a Cheap Eats review of this Lincoln Park carry-out.

Two schools get culinary makeovers...Nancy Maes reports on the new "digs" of Kendall College and the Culinary Arts & Hospitality Institute of Elgin and the technological advancements their students will enjoy.

Defending the pyramid...in what seems to be an undeclared reprint from October, Janet Helm files this special to the Tribune about the continually-revamped food pyramid and the reality that most people, now understanding its flaws and the commercial agendaism it reflects, simply ignore it.

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From today's Chicago Sun Times - Food section:

Top 10 recipes of 2004...not to be outdone by the Tribune, food editor Sue Ontiveros reports the Sun Times' top 10 recipes of 2004. Can you say "Slow Cooker Southern Barbeque Pork on a Bun?"

What are you doing New Year's Eve?...Denise I. O'Neal lists a few NYE hot spots like Mj2 Bistro, Sweets and Savories and Tsuki.

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From the Chicago Reader...What's New...reviews of JP Chicago, Prairie Grass Cafe and Amore Ristorante.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

January 5, 2005...

From today's Chicago Tribune - Good Eating section:

Drinking in a new year...Bill Daley prognosticates 2005's trends in wine, ranging from Syrah to screw caps.

Making a splash in 2005...Robin Mather Jenkins reports on what industry insiders predict will be the trends in food this year.

Tip scales your way with diet strategies...Nutrition expert Janet Helm descends the food pyramid to provide us with some strategies for healthy diet and weight loss.

Original Bagel & Bialy...Robin Mather Jenkins files a Cheap Eats review of this Buffalo Grove eatery.

(Sweet inspiration from India . . .) . . . and Japan...in this special to the Tribune, Chris McNamara visits Asian-influence sweet shop, Kawaii Na, in Lincoln Park.

Sweet inspiration from India . . . (. . . and Japan)...not to be confused with the story linked above, in this special, Nancy Maes visits newly-opened Ambala, an Indian-influenced sweet shop on Devon Avenue.

Welcome to her world...Donna Pierce interviews Maya Angelou and reviews her new food and cookbook, Hallelujah! The Welcome Table.

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From today's Chicago Sun Times - Food section:

In 2005 cut out yo-yo diets, chemicals and get real...Beverly Levitt and Dr. Will Clower guide us through the do's and don'ts of dieting as we begin 2005.

Ambala's first U.S. store sugarcoats city...Maureen Webber Sadovi takes us to newly-opened Ambala's Sweets on Devon Avenue.

Tastings around town...Celeste Busk previews upcoming events at Vong's Thai Kitchen and The Geneva Inn (Lake Geneva, WI).

Flame-broiled resolutions...Denise I. O'Neal reports on new programs at foodlife, Mity Nice Grill, Joey's Brickhouse, Petterino's and Mon Ami Gabi.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby pay tribute to Wendy Gilbert, the heart and soul of Savoy Truffle, who died last week after a battle with cancer.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

January 12, 2005...

From today's Chicago Tribune - Good Eating section:

Sweet sips...Bill Daley provides us with a primer on the often-shunned (in the U.S.) side of the wine world: dessert wines. Tasting notes are included.

Lost pies...in an special to the Tribune, author Jeremy Jackson shows us just how intertwined pies and Americana truly are.

Recipes from a notable cook (and grandma)...Robin Mather Jenkins reviews Lidia's Family Table, the newest cookbook by Lidia Bastianich.

Rotisseria Metropolis...Judy Hevrdejs files a Cheap Eats review of Lincoln Park, neighborhood eatery.

When a cold trend is good...Tyler Coleman files this special in which he tunes us in to the details the still-evolving Premium sake market. Provided with the piece are some excellent suggestions for local venues where Premium sake can be had.

The World on curd...Bill Daley does his post-holiday penance by sampling and reviewing several brands of low-fat cottage cheese.

Down to business, and down-to-earth...Renee Enna reports on a couple of newer tv offerings, Everyday Food by Martha Stewart (currently airing on WTTW) and Iron Chef America (on Food Network) in which Rick Bayless will do battle with Bobby Flay in an episode that will air this coming Sunday.

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From today's Chicago Sun Times - Food section:

Chicken vesuvio a Chicago original, but who created it?...Tom McNamee investigates.

Wade Boggs loaded up on chicken, hits...Food Editor Sue Ontiveros reminds us of the strong connection between fried chicken and recent Baseball Hall of Fame inductee, Wade Boggs.

Tastings around town...upcoming events at Cru, Schaefer's and Geja's are previewed.

Field's Culinary Studio serves up month of classes...Denise I. O'Neal reports on the latest doings at the Field's Culinary Studio as well as upcoming events at Tru and Thyme Cafe.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the sudden departure of chef Charlie McKenna from Les Nomades, nary a month after he was hired to replace Roland Liccioni.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

January 19, 2005...

From today's Chicago Tribune - Good Eating section:

Crisp and clean...Bill Daley takes on the delicate task of pairing up varietal oysters with their appropriate white wine counterparts. Tasting notes are included.

`Power foods': What's really behind the labels?...in a special to the Tribune, Betsy Noxon explores the reality behind today's labeling and packaging glitz.

Hecky's of Chicago...food editor Carol Mighton Haddix files a Cheap Eats review of this "new" Chicago BBQ outpost spun off by a long-time Evanston favorite.

See's-ing the Midwest...Rick Asa files this special which details the new See's Candies store in Downers Grove -- their first year-round store ever opened east of the Mississippi.

Calling all celebrity-chef wannabes...Bill Daley details Cooking Under Fire, a Reality/Game show from PBS set to debut on April 27. Judges will include Ming Tsai and Michael Ruhlman.

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From today's Chicago Sun Times - Food section:

Grills come in from the cold...in a sad concession to the realities of Chicago winters, Sandy Thorn Clark explores a multitude of indoor grilling options.

Americans need to adjust to new dietary guidelines...Sandy Thorn Clark reports on the federal government's new dietary guidelines and the positive reception they are receiving in some quarters.

Books for cooks...food editor Sue Ontiveros reports on the newest print offering from Food Network, Making It Easy.

Tastings around town...Celeste Busk previews upcoming tastings at Que Syrah Fine Wine Shop, Settimana Cafe, Shaw's Crab House, Le Colonial and Salud.

Kendall in the city...Denise I. O'Neal reports on Kendall College's new digs and rounds up a variety of upcoming, food events and specials.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby bring news of Cafe Simone, the newest venture from Didier Durand (Cyrano’s Bistrot & Wine Bar), set to open in early March.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

January 26, 2005...

From today's Chicago Tribune - Good Eating section:

Fiery Combination...eGullet's own Monica Bhide explores the exotic combinations that are created when Chinese and Indian cuisines are fused.

What Chicago drinks...Bill Daley goes inside the numbers and analyzes Chicago's somewhat surprising grape preferences.

The Queen of Cucina...Geoff Dougherty trails Marcella Hazan and delivers a grand perspective on one of the food world's most influencial forces.

Schnitzel Platz...Monica Eng files a Cheap Eats review of this German eatery in Glendale Heights.

Catering with a chef's touch...Ever wonder what goes on at the fanciest catered affairs in Chicago? Brian McCormick goes inside an event catered by Finesse Cuisine and reports back to all of us who will likely never receive invites.

New shop for Vosges...Renee Enna reports on the upcoming opening of Vosges' new shop in Lincoln Park, slated for March.

Happy Anniversary, Good Eating...on the occasion of the Good Eating section's 10th anniversary, the staff at Good Eating turn the tables and seek feedback from their readers in the form of a detailed survey.

When you're in Tequila...Jane Ammeson files this primer directly from the source as she reports on the annual Tequila festival from Tequila, Mexico.

Cheesemongers show winning wheys...Joe Ray files this special to the Tribune wherein he reports from Lyon, France and the first International Caesus Award.

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From today's Chicago Sun Times - Food section:

Exhibit traces Chinese restaurants' growth in U.S....Dave Hoekstra reports from New York on this exhibit, running through June, at the Museum of Chinese in the Americas.

Diners fail Ruby Tuesday...food editor Sue Ontiveros closes the envelope on a valiant yet failed attempt by a nation chain to inject some sense into dining out.

Here's help toward critical lifestyle changes...with the new U.S. government dietary guidelines now released, food editor Sue Ontiveros gives us that pep talk that we can probably all use.

Rockit Bar goes deep with food, televisions...Denise I. O'Neal scours the town to bring word of various Super Bowl promotions that will be taking place -- not only at Rockit but many other venues as well.

Tastings around town...Celeste Busk previews upcoming events at Fogo de Chao, Va Pensiero, Schaefer's and Piazza Bella Trattoria to name just a few.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that Grant Achatz has named Alinea's new pastry chef. He's Alex Stupak, who, for the last 3 years, has been the pastry chef at Clio in Boston. Also served up by Dish is the crucial detail of Alinea's opening date, which now appears to be targeted for mid April.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

February 2, 2005...

From today's Chicago Tribune - Good Eating section:

When your computer doubles as a wine shop...Bill Daley explores the on-line world of wine.

Skillet sense...Robin Mather Jenkins with the 4-1-1 on frying pans.

Salud Tequila Lounge...Janet Franz files a Cheap Eats review of this popular Wicker Park Mexican.

Pretzels with a twist...Renee Enna compares several different makes of wheat pretzels and ranks them from top to bottom.

A sweet destination in the South Loop...Barbara Revsine visits Canady Le Chocolatier.

At sea about what, and how much, to eat?...What's that sound I hear in my ear as I make my way back to the buffet? My mother? No, again it's Janet Helm with the nutritional advice I wasn't really seeking.

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From today's Chicago Sun Times - Food section:

Here's what makes bowl super: food...Sandy Thorn Clark reminds us what Super Bowl Sunday is really all about -- THE FOOD!

Chefs, disco make the rounds at benefit gala...Denise I. O'Neal previews the upcoming Grand Chefs Gala wherein the winners of the Jean Banchet Awards for Culinary Excellence will be announced.

Tastings around town...Celeste Busk previews upcoming events at Kimbark Liquors, Bin 36, Blue Agave, Cafe Matou, Butera, Bistro 110, Spiaggia and Just Grapes.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby explain why it's important to always bring business cards with you to the bathroom.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

February 9, 2005...

From today's Chicago Tribune - Good Eating section:

Top chefs, restaurants get Banchets...Phil Vettel on who won what.

Bubbling over with romance...Bill Daley explores the traditionally popular pairing of Valentine's Day and Champagne. Tasting notes are included.

Tender to the bone...(borrowing loosely from Ruth Reichl) Steven L. Katz chronicles the popularity of short ribs in Chicago area restaurants and reminds us all just how easy braising is.

Prescription chocolate?...Rick Asa explores the likelihood.

Sultan's Market...Bill Daley files a Cheap Eats review of this Wicker Park Middle-Eastern.

Festival of chocolate...happening this weekend at Garfield Park Conservatory.

Ready for anything...in this special to the Tribune, George Erdosh advises on the best methods for making one's kitchen "disaster-ready."

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From today's Chicago Sun Times - Food section:

Picnic with passion...Beverly Levitt provides a road map for a somewhat unconventional Valentine's Day tryst.

Flair makes veggies easier to swallow...food editor Sue Ontiveros provides a "spoonful of sugar" to help us with the nasty medicine that is vegetables

Black-owned food products subject of monthlong exhibit...Denise I. O'Neal details what some local firms are doing to commemorate Black History Month. Also detailed are upcoming events by Chicagourmets! and Kendall College, Four Seasons and Pastoral Artisan Cheese, Bread & Wine.

Tastings around town...Celeste Busk previews upcoming events at Goose Island, Galleria Marchetti, Le Bar Sofitel, X/O, Convito Italiano and Pops for Champagne.

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From the Chicago Reader...What's New...reviews of Dorado Restaurant, X/O Chicago and Leonardo's.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the impending July closing of 39-year Chicago veteran, Eli's The Place For Steak.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

February 16, 2005...

From today's Chicago Tribune - Good Eating section:

Point, click, COOK...Bill Daley files this fantastic piece about the eGullet Culinary Institute.

It's no sin...Bill Daley advises on how best to "lighten of the lenten burden" via "the cup."

5 Loaves Eatery...Donna Pierce files a Cheap Eats review of this south side eatery.

From small evergreen seeds, inspiration...Donna Pierce on pine nuts and several terrific applications for them.

Lifetime inspiration turns into a store...Elizabeth Owens-Schiele reports on My Favorite Gourmet, in East Dundee.

A Food Guide we can sink our teeth into...while Janet Helm likely fumes, the Good Eating staff pokes a bit of fun at the new version of the Food Guide Pyramid issued by the U.S. government.

Match made in Thai heaven...Robin Mather Jenkins sits down with noted Thai cuisine expert Nancie McDermott who is promoting her newest tome, Quick & Easy Thai.

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From today's Chicago Sun Times - Food section:

In search of vitamin C...Susan Figliulo is hot on the ascorbic acid trail.

Pour it on, bring down the house...Jennifer Olvera discovers that bartending a la Tom Cruise in Cocktail is alive, kicking and open to the public.

Run like the wind, and pounds won't follow...food editor Sue Ontiveros continues to channel your mother; this week's missive is on the inarguable benefits of exercise.

Banchet winners announced...a list of this year's winners.

Chef aims to help relationships in need of warm-up...Denise I. O'Neal reports on what one local chef is doing to "spread the love."

Tastings around town...Celeste Busk previews upcoming events at Gioco, Va Pensiero, The Chopping Block, Geneva Inn, NoMi, Vivere and Le Colonial.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that nomadic chef Patrick Robertson has left 22 Restaurant and Bar Moderne.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

February 23, 2005...

From today's Chicago Tribune - Good Eating section:

Sorry, Miles...in spite of some great lines in Sideways, Bill Daley defends the merlot grape and its potential to be great.

Personal touch...Kenn Ruby trails personal chef Cali Bergold as she caters a dinner party for 8 in Hinsdale.

A guiding hand...Bill Daley reviews Anne Willan's latest tome, The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes.

demitasse...Joe Gray files a Cheap Eats review of this Taylor Street cafe.

TV time for local duo...Renee Enna reports on a Chicago duo who have been named among the 8 finalists of The Next Food Network Star.

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From today's Chicago Sun Times - Food section:

Oscar time: Don't forget the food...Beverly Levitt explores the connection between food and this year's nominees.

Different challenges, one goal: lose weight...food editor Sue Ontiveros continues her quest to help us all get healthier.

Tastings around town...Celeste Busk previews upcoming events at Nine Steakhouse, Chef's Station, Cafe Baba Reeba, Webster's Wine Bar, Binny's-Downtown and Star Bar.

Grab your bib: Culinary Week simmers soon...Denise I. O'Neal previews Culinary Week coming up at Marshall Fields as well as special events at Va Pensiero, Petterino's, Max's-Highland Park and Burhop's-Wilmette.

Carey cuisine: 'Everyday' host makes cooking simple...Frazier Moore reviews Everyday Food, which premiered last month on PBS.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby deliver the shocking news that KDK's Saiko will be shuttered permanently following service this Saturday, barely a year after it opened.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

March 2, 2005...

From today's Chicago Tribune - Good Eating section:

A wine and (grilled) cheese party...Bill Daley takes on the challenge of pairing up the classic American sandwich with the proper grape. Tasting notes are included.

The Local Option...Robin Mather Jenkins files a Cheap Eats review of this DePaul-area eatery.

Organic farmers come to town...Robin Mather Jenkins previews the FamilyFarmed.org Expo taking place in town next week.

Making room for chocolate (not drama)...Kathy Kaplan on a new, locally-made brand of confections now hitting the market.

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From today's Chicago Sun Times - Food section:

A plate of yesteryear...Tom McNamee chronicles the oyster and its history in the Chicago cuisine scene.

Fulfill dietary guidelines by expanding veggie list...Sue Ontiveros with more excellent advice about how best to eat healthfully.

Tastings around town...Celeste Busk rounds up events taking place at Le Lan, Harry Caray's, HotChocolate, Thyme, Dessert Gourmet, Chicago Botanic Garden and Tuscany.

A fistful of restaurants...Denise I. O'Neal reports on Lawry's newest outpost as well as upcoming events and programs at Cafe des Architectes, The Wauconda Public Library, Cafe Ba-Ba-Reeba!, Atwood Cafe, Pili.Pili and Levy Restaurants.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the seemingly odd pairing of Ina Pinkney and Rich Melman, whose "collaboration" will be documented on the CNN series The Turnaround.

=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

March 9, 2005...

From today's Chicago Tribune - Good Eating section:

'Second best' can make for a winner...Tribune food and wine reporter Bill Daley goes bargain hunting. Tasting notes are included.

A humble history...Chris McNamara files this special which chronicles the evolution of Irish Stew.

More reasons to get some Cs...Janet Helm discusses some less well-known benefits of ascorbic acid.

From Auld Sod to Emerald Isle...Robin Mather Jenkins reviews Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts, by Margaret M. Johnson.

Fox and Hound Smokehouse and Tavern...Renee Enna files a Cheap Eats review of this Arlington Heights eatery.

Tuma: Lost and found...Renee Enna reports on tuma and a bunch of other excellent products that can be found at Caputo Cheese Market in Melrose Park.

Coffee Fest 2005 all abuzz with java trends...Chris McNamara files this report from the recently-completed event at Navy Pier.

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From today's Chicago Sun Times - Food section:

Empty stomach + no plan = poor lunch...food editor Sue Ontiveros on the importance of planning for a good lunch.

China Grill expands options with new menu...Denise I. O'Neal reports on upcoming programs at China Grill foodlife, Geja's, The Beverly Arts Center and McCormick and Schmick's to name just a few.

Tastings around town...Celeste Busk previews upcoming events at Smith & Wollensky, The Artisan Cellar Fine Wine Shop and Gourmet Market, Suzette's Creperie, one sixtyblue, The Chopping Block, and Magnum's-Lombard.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on what's coming in the space formerly occupied by recently-closed Saiko.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

March 16, 2005...

From today's Chicago Tribune - Good Eating section:

Back to nature...from California, Bill Daley reports on how eco-friendly practices are gaining a foothold in the wine industry.

Natural progression...in this special to the Tribune, Thomas Washington details the current state of affairs for organic farmers in the Midwest.

The Globe Pub & Restaurant...Judy Hevrdejs files a Cheap Eats review of this Irving Park eatery.

Catering to the wine and cheese crowd...Sam Hostettler reports on La Belle Garde Manger, a new wine and cheese shop in LaGrange.

Whiskey with an 'e'...Johanna Ngoh on the Irish whiskey renaissance.

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From today's Chicago Sun Times - Food section:

Irish aye for food...Beverly Levitt brings us one local perspecitve on the St. Patrick's Day holiday.

Kick off weekend with Mexican fare...food editor Sue Ontiveros sings the praises of easy-to-prepare Mexican cuisine.

Tastings around town...Celest Busk with her weekly round-up of local food-related events. This week's list includes events at Piece, McCormick & Schmick's, Rhapsody and The Chopping Block.

Cooking demo planned at flower, garden show...Denise I. O'Neal previews upcoming events at this week's Flower & Garden Show at Navy Pier, Chicago Chop House, EJ's Place, Harry Caray's, Heaven on Seven, Petterino's, Scoozi, 312 Chicago and Maggiano's.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New...reviews of Scylla, Red Ginger and Kizoku Sushi & Sake Lounge.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby interview Michael Kornick about his newly themed "meatball" joint, A Milano, in Northfield, IL.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

March 23, 2005...

From today's Chicago Tribune - Good Eating section:

Ham it up with chenin blanc...Bill Daley details why chenin blanc is a good pairing for Easter ham. Tasting notes are included.

Holiday hues...Bill Daley with a confession -- as well as some history and advice about dying Easter eggs.

Afghan Restaurant...food editor Carol Mighton Haddix files a Cheap Eats review of this Devon Avenue eatery.

Welcoming bakers back to the kitchen...Renee Enna reviews Small-Batch Baking by Debby Maugans Nakos and The Weekend Baker by Abigail Johnson Dodge.

A marriage, and a shop, both inspired by wine...Nancy Maes visits Andersonville's In Fine Spirits, a wine shop inspired by multiple passions.

A bacterial bonus...dietician Janet Helm discusses the benefits of natually-occurring probiotics in foods.

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From today's Chicago Sun Times - Food section:

Silicone storms the kitchen...food editor Sue Ontiveros reports from the housewares show, where she discovered all sorts of hot kitchen innovations.

Swank takes swing against fruit law...food editor Sue Ontiveros puts the smackdown on 2-time Oscar winner and fruit smuggler, Hillary Swank.

Shaw's Crab House plans annual Wisconsin trip...Denise I. O'Neal details the latest offerings from Shaws, Fluky's, Cerise, Coco Pazzo, Le Francais, O'Donovan's and South Water Kitchen.

Tastings around town...Celeste Busk previews upcoming events at Red Light, Schaefer's, Salud, Saloon Steakhouse, and Sam's Wine & Spirits.

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From today's Daily Herald - Food section:

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby interview Jacky Pluton about Narra, the soon-to-open (week of June 6) steakhouse in the Hotel Orrington, for which he is serving as the "concept chef."

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

March 30, 2005...

From today's Chicago Tribune - Good Eating section:

What makes a wine cool?...Bill Daley goes in search of the elusive "cool" wine. Tasting notes are included.

The wizard of why...Robin Mather Jenkins spends some time food psychologist Brian Wansink in the quest to find out why we eat the way we do.

Cafe Sheba...Monica Eng files a Cheap Eats review of this Andersonville Ethiopian.

2005 International Home & Housewares Show... Renee Enna wraps up this year's incarnation.

What's the buzz?...Chris McNamara wraps up the recently-completed Coffee Fest.

Cookie 'therapy' keeps treats in shape...Donna Pierce with some practical cookie tips.

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From today's Chicago Sun Times - Food section:

Pizza, the circle of life in Chicago...Mike Thomas with some detailed history about one of Chicago's signature foods.

Saffron the constant in paella varieties...Brenda Warner Rotzoll reports on the unifying element of all paella.

Easy meals to nurture body, soul...Sandy Thorn Clark reviews Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds.

Grand dinner aims to fight hunger...Denise I. O'Neal previews the 17th Annual Share Our Strength dinner.

Tastings around town...Celeste Busk rounds up this week's events at Mas, Chestnut Grill and Wine Bar, Spiaggia, one sixtyblue and Saffron on Hubbard.

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From today's Daily Herald - Food section:

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby serve up news of Pluton's impending change of venue and Zealous's new chef de cuisine, Sam Burman, a veteran of both Avenues and Tru. Also tucked into this week's installment is a reference to our ongoing discussion of the Trotter vs. Tramonto Foie Gras War of Words.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

April 6, 2005...

From today's Chicago Tribune - Good Eating section:

A fish tail tasting...Only in Chicago; Bill Daley searches out the perfect wine to pair with smelt. Tasting notes are included.

The 10 essentials...Virginia Gerst outlines the 10 items with which every beginning cook should outfit his or her kitchen.

Cafe Hoang...Bill Daley files a Cheap Eats review of this Argyle Street Vietnamese/Thai cafe.

A visual taste of Italian food...in this special to the Tribune, Nancy Maes previews the Fifty Years of Italian Cuisine exhibit running through April 22 at the Istituto Italiano di Cultura (Italian Cultural Institute).

The Kitchens of Biro...a brief blurb previewing this cooking show which features Marcel and Shannon Kring Biro and their culinary school and restaurant in Sheboygan, WI.

More reasons to get some Cs...dietitian and nutrition consultant Janet Helm sings the praises of ascorbic acid.

Y'all line up for serving of Paula Deen hospitality...Judy Hevrdejs checks in from Paula Deen's recent appearance at Marshall Fields on State Street, where over 400 of her fans showed up to mingle with her.

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From today's Chicago Sun Times - Food section:

Rating a week's worth of frozen meals...it's Sandy Thorn Clark with the frozen score card.

Bakers to test art vs. world...Jennifer Olvera catches up with Wilmette resident Jory Downer, co-owner of Bennison’s Bakery in Evanston on the eve of the annual Coupe du Monde which will take place in Paris on April 17.

Rainbow salts ravish connoisseurs' palates...Debra Hale Shelton takes a long, informative look at salt varietals.

Tastings around town...Celeste Busk previews upcoming events at the Hyatt Regency, Convito Italiano, Pili Pili, Que Syrah and Chef's Station.

What's coming up?...Denise I. O'Neal previews a "backyard gardens" workshop coming up at the Chicago Botanic Gardens.

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From today's Daily Herald - Food section:

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that Eric Aubriot will be the "starting chef" at Narra in the Hotel Orrington. Jacky Pluton has been the soon-to-open restaurant's "concept" chef and he has a long-standing relationship with Aubriot.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.