Digest: Chicago Food Media Round-Up

[ronnie_suburban]

Hey Everyone,

I'm setting up this thread as a consolidation point for various, food-related stories of interest that appear in the local Chicago Media. Since the Tribune and the Sun Times publish their Food sections on Wednesdays, I will update (at least) on a weekly basis and hope to also update when relevant stories come through other conduits as well (Chicago Magazine, Reader, WTTW, etc).

As the thread continues, please let me know if there are any local media sources that I have neglected to include.

Thanks!

=R=

[ronnie_suburban]

May 5, 2004...

From today's Chicago Tribune - Good Eating section:

Here's an interesting story about teens and their burgeoning interest in cooking.

In honor of Cinco de Mayo, Margaritas and Tequila are in the spotlight once again.

Here's a link to a somewhat interesting story about nutritional awareness and eating strategies.

A review of Marcus Samuelsson's Aquavit and the New Scandinavian Cuisine.

A review of Barbara Ann's BBQ.

Here's a link to a story about Chicago Public Schools' Education to Careers program in which MK's pastry chef, Mindy Segal, gets a mention.

Yet another story about teen involvement in the culinary world--specifically 2 sisters who've written a cookbook geared toward other teens.

A story about Hawaii's Culinary Ambassador, Roy Yamaguchi.

And lastly from tdoay's Tribune, a round-up within a round-up about various goings on in town, including an upcoming Slow Food Chicago event.

From today's Chicago Sun Times - Food section:

A story about the continual search for the next great cut of beef.

Here's a link to a story about several new, low-carb products which were presented at the recently-ended FMI Show here in Chicago.

A story about some upcoming changes planned for the vending machines at the Chicago Public Schools.

And lastly from today's Sun Times, a round-up within a round-up, which includes a review of Chief O'Neill's Pub & Restaurant.

Here's one more from today's Daily Herald

Downsizing Dave...a very funny piece inspired by the indie film Super Size Me.

Thanks to Chad for bringing this link to my attention

=R=

[ronnie_suburban]

May 12, 2004...

From today's Chicago Tribune - Good Eating section:

It's harvest time in Chicago...a wonderfully useful and thorough round-up of Chicago area Farmers Markets.

To Market, to market...a nice profile of a few local farmers who sell their goods at Chicago area Farmers Markets.

Super foods...some detailed nutrtional information on 15 healthful foods.

A review of Jang Mo Nim Korean restaurant, which I think under-rates it just a bit. Is it fair or relevant to criticize a Korean restaurant for poor teriyaki?

Cooking school on the move to Merchandise Mart...details of the upcoming move of the Jill Prescott Culinary School to the Merchandise Mart.

Shop fits owners to a tea...an introduction to Dream About Tea in Evanston.

Burning through the wings...covers the upcoming 3rd Annual Hot-Sauce eating contest at Lincoln Park's Kinkade's.

Morel hunter rewarded with a giant find...a story by newly-appointed Bill Daley about a big find at an annual Morel hunt.

From today's Chicago Sun Times - Food section:

When chefs leave...a great story by Maureen Jenkins about the end of Printer's Row, its former chef Michael Foley and the perils of cheffing in general.

The treasures of Tuscany...an informative story/review about Lorenza de' Medici and her book, My Tuscany: Recipes, Cuisine, Landscape.

Food News Round-Up...including stories about a local chef who is passionate about his photography, an upcoming James Beard event and a few openings around Chicago.

Tastings Around Town...a listing of a few upcoming events in Chicago.

Green's day...assorted food news, including Charlie Trotter being recognized for his contribution to the American Cancer Society.

From the Chicago Reader:

Yes, Virginia, Some People Still Care About Ethics...a satisfying follow-up to a story that broke last year over Virginia Gerst's resignation from the Pioneer Press.

=R=

[ronnie_suburban]

May 19, 2004... (unfortunately, a somewhat sparse week for locally-written material)

From today's Chicago Tribune - Good Eating section:

Patience pays off...a story about Blackbird's Paul Kahan winning Best Midwest Chef at last week's Beard awards.

Party panache...How to be your own caterer--and still enjoy yourself...some useful notes and list of resources to help the host enjoy the hosting.

When life's a 'Beach'...Bill Daley reviews The South Beach Diet Cookbook.

Exploring the dark side of new foods...a story about Jeffrey M. Smith's new book Seeds of Deception which attempts to expose the dangers of GMO's in the food chain.

A review of Calabria Imports Italian Foods & Deli...Cheap Eats in Beverly.

From today's Chicago Sun Times - Food Eating section:

Sweet Memories...Several contributors share their personal food memories inspired by summers and markets of the past.

Farmers Market Time...the Sun Times' round up of the 2004 Chicago-area Farmers Markets.

Food News Round-Up...including a blurb about Marcus Samuelsson's upcoming appearance at the Marshall Field's Culinary Studio.

Tastings Around Town...Wine, Beer and Spirits too.

Local Heroes...brief mentions of Chicago's recent Beard Award winners, Paul Kahan and Steve Dolinsky, whose Good Eating television program (CLTV) won the Best Local TV Cooking Show award but ironically, has been canceled.

=R=

[ronnie_suburban]

May 26, 2004...

From today's Chicago Tribune - Good Eating section:

Weber world!...Bill Daley reports on the Weber grill's status as a cultural icon.

Cinnamon: A spicy balm...touting the potential health benefits of Cinnamon--especially in certain diabetic patients.

Requiem for a grape?...is Merlot dead? Tom Hyland reports.

Stewart's Bar & Grille...in Buffalo Grove. A "Cheap Eats" review by Carol Mighton Haddix

Illinois wines strut their grape stuff...Bill Daley reports on last week's 7th annual Illinois State Fair Commercial Wine Judging contest.

New bakery blooms in Lakeview...Nancy Maes checks out newly-opened Sunflour Bakery on N. Southport.

Wine selections expand in suburbs and city...a blurb about Bin 36's expanding retail selections.

Market Basket Marketplace...A blurb about The Artisan Cellar in the Merchandise Mart.

Waging fight against hunger from a restaurant kitchen...Biggs Steakhouse donates meals to cafe for homeless.

Hunger Awareness Day puts bite in the fight...Bill Daley reports on local Hunger Awareness Day efforts.

Spicy read...Larry Bingham reviews Madhur Jaffrey's newest book, From Curries to Kebabs: Recipes From the Indian Spice Trail.

From today's Chicago Sun Times - Food section:

The Whole food experience...Mike Thomas reviews Fergus Henderson's The Whole Beast: Nose to Tail Eating

Forever a teacher John C. Roper reviews John Ash's latest tome, Cooking One on One: Private Lessons in Simple Contemporary Food from a Master Teacher.

Upcoming Chicago-area food happenings compiled by Denise I. O'Neal...including an upcoming brunch event at the Ritz Carlton Dining Room to support the Home Grown Wisconsin Cooperative, a group of 25 sustainable family farms and a follow-up on the recent move to Chicago by the Jill Prescott Culinary School.

Tastings Around Town...including events at Salud and Le Titi de Paris.

From the Chicago Reader:

New Spots for Herbivores, Carnivores, and Jocks...includes a review of Shawn McClain's recently-opened Green Zebra.

=R=

[ronnie_suburban]

June 2, 2004...

From today's Chicago Tribune - Good Eating section:

Culinary quilts...a fascinating article (with some recipes) about the responses the Tribune received when they asked readers to submit their 'heirloom' recipes.

Putting out a pepper fire...a few notes from the CT's test kitchen about the best ways to counter pepper heat in foods.

Keefer's Kaffe...a Cheap Eats review of loop eatery, Keefer's spin-off, by Judy Hevrdejs.

Soda fountain scoops up vintage decor, modern menu...a review, by Mary Beth Klatt, of Lakeview's Bobtail Soda Fountain.

Next stop, France...Bill Daley reports on Executive chef Fritz Gitschner of Houston Country Club in Texas who will represent the United States in the prestigious Bocuse d'Or World Cuisine Contest in France early next year.

Many happy returns...a review of Kathyrn Kleinman's Birthday Cakes: Recipes and Memories from Celebrated Bakers, by Bill Daley.

Berry bliss...Emily Green reports on taking advantage of the peak season for fragrant, luscious strawberries.

Getting your hands covered in chocolate...a blurb about an upcoming course in chocolate candymaking being taught by Pam Vieau of Chocolate Inspirations.

From today's Chicago Sun Times - Food section:

The journey continues...Maureen Jenkins on Peter Mayle, his upcoming appearance in Chicago and the Provence connection.

Helping the hungry...Denise I' O'Neal reports on Thursday's National Hunger Awareness Day.

Eating Exchange...a round-up of various culinary happenings around town, including a special 5th Anniversary menu being offered at Tru and an international chef exchange at the Chicago area Sofitels.

Tastings around town...a listing of upcoming foods events including one at Cafe' Matou and another at Geja's Cafe.

=R=

Moderator Note: For discussion of stories that are linked here, please feel free to start a new thread.

[ronnie_suburban]

June 9, 2004...

From today's Chicago Tribune - Good Eating section:

Boutique cheese...Elyse Friedman discovers that the artisanal approach pays culinary dividends for chefs and home cooks. Some great details about how local restaurants are using these artisanal products.

7 on State...a 'Cheap Eats' review of the downtown eatery by Monica Eng.

Ravinia whets appetite for musical feasts...Bill Daley explores the fine art of picnic-ing at Ravinia in the north suburban music festival's 100th year.

From today's Chicago Sun Times - Food section:

Cooking, live!...a round-up, by Denise I. O'Neal, of several local culinary events, including the Chicago installment of the 25-city Simon Super Chefs Live! tour, headlined by Martin Yan.

Tastings around town...the weekly round-up featuring events at Geja's and Pane Caldo to name a few.

From today's Daily Herald - Food section:

Cooking Classes...a wonderfully comprehensive listing of this week's upcoming cooking classes, tastings and culinary events, broken out by day.

=R=

Moderator Note: For discussion of stories that are linked here, please feel free to start a new thread.

[ronnie_suburban]

June 16, 2004...

From today's Chicago Tribune - Good Eating section:

Uncorked - Daring summer whites...Bill Daley explores some lesser-known white wines that are great for the summer season--and provides tasting notes as well.

Eternal and edifying - Cookbook captures myriad flavors of Roman food...Joe Gray reviews Julia Della Croce's new book, Roma: Authentic Recipes from In and Around the Eternal City.

Vernon's...a 'Cheap Eats' review of the Glencoe eatery by Janet Franz.

Kosher fare gets top billing at new supermarket...Barbara Revsine reviews Garden Fresh Market in Northbrook, IL.

Chambers stove: a hot number - Vintage appliance draws devotees who swear by its cooking abilities...Mary Beth Klatt reports on the growing popularity of vintage Chambers stoves.

For Dad, the cook...a few father's day gift ideas for dads who cook.

Chef Yan sharp with tips and jokes...a recap of the Chicago stop-off of the Simon Super Chefs Live tour.

The paradox of peppers...Will Clower reports on the curative properties of chili peppers.

From today's Chicago Sun Times - Food section:

Smells like teen spirit...a review by Susan Figliulo of Evanston resident, Debra Poneman's new book, What? No Meat? What to Do When Your Kid Becomes a Vegetarian.

Raising green for Green...a round-up of a few food happenings in town this week, including a benefit for Chicago's Green City Market featuring mk's Michael Kornick, Todd Stein and Mindy Segal and a blurb about Spring's 3rd Anniversary Celebration.

Tastings around town...includes information about the southside's Festa Pasta Vino and the monthly tasting at Salud Tequila Lounge.

In this week's installment of Chicago Magazine's Morsels...Penny Pollack and Jeff Ruby report on haute Mexican, DeCero's impending opening and the long-awaited arrival of Leon's BBQ #5, the northside outpost of this Chicago BBQ favorite, slated to open this month.

=R=

Moderator Note: For discussion of stories that are linked here, please feel free to start a new thread.

[ronnie_suburban]

June 23, 2004...

From today's Chicago Tribune - Good Eating section:

Latin sizzle...Chris McNamara reports that sweet, hot and fiery flavors meld as Americans catch on to Spanish-style grilling

Uncorked - Deep dishing...Bill Daley delivers tasting notes as he samples 9 red wines in his search for the best match for deep dish pizza.

Edison Park Palace...a Cheap Eats review, by Bill Daley of Edison Park's Indian restaurant.

No longer 'simply salmon'...food editor Carol Mighton Haddix weighs in on a few salmon varieties and how they compare to each other.

A coach in the kitchen...Bill Daley reviews John Ash's newest book, John Ash: Cooking One-on-One.

From today's Chicago Sun Times - Food section:

Cooking demos at 'Taste'...a round-up of various food happenings scheduled around town, including a list of cooking demos scheduled at Taste of Chicago and a ChicaGourmets event at Seasons Restaurnt featuring noted author Mimi Sheraton.

Tastings around town...Celeste Busk rounds up some of the week's more notable tastings which include events at Chief O'Neill's Pub & Restaurant and one sixtyblue.

From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the week's upcoming cooking classes, tastings and culinary events around town, broken out by day.

Farmer's Markets...the Daily Herald's round-up of area farmer's markets--most of which are now in full swing.

In this week's installment of Chicago Magazine's Morsels...Penny Pollack and Jeff Ruby report on a variety of Chicago area food happenings including the upcoming opening of La Fette, a French-American bistro (late July/early August) and the newly-opened Amy Thai and Sushi Bar in Lakeview.

=R=

Moderator Note: For discussion of stories that are linked here, please feel free to start a new thread.

[ronnie_suburban]

June 30, 2004...

From today's Chicago Tribune - Good Eating section:

Getaway gourmets...Virginia Gerst reports on how serious foodies make the most of the market-fresh ingredients they find during their summer travels.

Spit and polish...Bill Daley files a report from Vinexpo Americas which took place in Chicago last week.

The chemistry behind ice cream...Annette Gooch explores the X's and O's of the most beloved of all summertime confections.

Pie Hole...Donna Pierce files a "Cheap Eats" review of this Lakeview Pizzeria.

Welcome back Trotter...Renee Enna reports that Kitchen Sessions with Charlie Trotter has returned to public television, after a 3-year absence, with 26 new episodes.

Bidding adieu...after 30 years at the helm of Le Titi De Paris, chef-owner Pierre Pollin is retiring. Robin Mather Jenkins reports.

Cookery of Provence...Bill Daley cross-reviews 2 tomes on the cooking of Provence, Patricia Wells' The Provence Cookbook and Edouard Loubet's A Chef in Provence.

Wonder what Dr. Atkins would drink?...Bill Daley reports on an often-forgotten low-carb beverage--wine.

From today's Chicago Sun Times - Food section:

Going global...Denise I. O'Neal reports on the debut of Artist's Cafe's new international menu which honors the opening of Millennium Park and on some kiosks recently opened by Gino's East.

Tastings around town...events at Glenview's Yard House and Chicago's Greek Islands on Halsted.

From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the week's upcoming cooking classes, tastings and culinary events around town, broken out by day.

From the Chicago Reader...Chicago's First Taste of Venezuela...blurbs on newcomer, Caracas Grill and details about Little Bucharest's new location!

And last, but by no means least...In this week's installment of Chicago Magazine's Morsels...Penny Pollack and Jeff Ruby break the story about Trio's new chef who will replace Grant Achatz after he departs at the end of July.

=R=

Moderator Note: For discussion of stories that are linked here, please feel free to start a new thread.

[ronnie_suburban]

July 7, 2004...

From today's Chicago Tribune - Good Eating section:

The scoop on cones...Renee Enna files an in-depth report on ice cream's often forgotten side man--the cone.

No clouds in your coffee...Janet Helm reports on the health benefits of coffee.

Tuul Kawa...A 'Cheap Eats' review by Joe Gray of this Japanese Restaurant and Sushi Bar in Lakeview.

Suburban baker makes the sweet treats of his Middle Eastern childhood...Nancy Maes reports on Skokie's Heavenly Sweets Bakery.

In the pink...A report, with tasting notes, on Rose' wines which are most popular during the summer months.

From today's Chicago Sun Times - Food section:

Let there be sandwich day...Denise I. O'Neal rounds up several Chicago-area food events including Sandwich Night at Ina's and a few planned Bastille Day celebrations.

Tastings around town...blurbs about upcoming events at Aria and Geja's Cafe.

From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the week's upcoming cooking classes, tastings and culinary events around town, broken out by day.

And, in this week's installment of Chicago Magazine's Morsels...Penny Pollack and Jeff Ruby 'break' the story (already broken here by several Heartlanders) about the opening of Hema's new location in Lincoln Park, plug Olivia's Market in Bucktown and report on the opening of Bluegrass in Highland Park.

=R=

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

July 14, 2004...

From today's Chicago Tribune - Good Eating section:

Consumer offered a sweet puzzle...Brian McCormick reports on the vast array of sweeteners currently being offered to consumers.

Chefs ahoy!...sailor/reporter Mike Esposito charts the ins and outs of on-board dining.

Standing up to sushi...Bill Daley accepts the challenge and reports on wines which match up well with sushi.

Baby Joe's BBQ Co....Renee Enna files a 'Cheap Eats' review of this suburban eatery, aptly located in Hickory Hills.

Market Basket Foodstuff...blurbs about upscale gelato offerings downtown and on Chicago's French Pastry School instructors, Jacquy Pfeiffer and Sebastien Canonne, who were named Pastry Chefs of the Year at the 2004 World Pastry Championships in Las Vegas last week.

Perla's wisdom...Robin Mather Jenkins reviews How to Peel a Peach and 1001 Other Things Every Good Cook Needs to Know by Perla Meyers.

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From today's Chicago Sun Times - Food section:

Ice cream, etc....July is National Ice Cream Month and Denise I. O'Neal reports on a variety of ice cream-related events taking place in town as well as Chicago's French Pastry School and its founders, Sebastien Canonne and Jacquy Pfeiffer, who were awarded the Pastry Chef of the Year award at the Inniskillin Icewine 2004 World Pastry Championships in Las Vegas last week.

Cookbooks explore Greek cuisine...Joan Brunskill reviews several 'Greek' cookbooks, including Paula Wolfert's The Slow Mediterranean Kitchen: Recipes for the Passionate Cook and Meze by Diane Kochilas.

Tastings around town...a round-up of Chicago-area food-related events coming up this week. The roster includes events at Le Meridien, Golden Triangle, and Sam's Wine & Spirits.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the week's upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And, in this week's installment of Chicago Magazine's Dish (formerly known as Morsels)...Penny Pollack and Jeff Ruby 'break' their own story as their newly-renamed, weekly column will now also run in print every month, starting with the upcoming, August issue of Chicago magazine. We also get 'served' a mini interview in which Sarah Stegner reveals some details about her upcoming Northbrook eatery.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

July 21, 2004...

From today's Chicago Tribune - Good Eating section:

Sprouting tastes...Betsy Noxon reports on tips and techniques for getting children excited about healthy eating.

Coming to your senses about wine...Bill Daley explains how learning to enjoy wine requires not only your mouth but also your nose and eyes.

America's Dog...a 'Cheap Eats' review of the Buckingham Fountain hot doggery.

Frozen treats get a tropical twist...Heather Shouse reports on Miami Flavors, a Humboldt Park ice creamery with a tropical flare.

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From today's Chicago Sun Times - Food section:

Charlie Trotter program exposes youth to excellence...Delia O'Hara reports on Chef Trotter's Excellence Program through which he educates young people, at his own expense, about the glories of excellent cuisine.

Flagging nutrition...Beverly Levitt drafts an environmentally-friendly "Foodie Platform" to coincide with the upcoming political conventions.

France, Vietnam intersect on Clark Street...Denise I. O'Neal files this round-up which includes reports about Le Lan; the hot, new joint venture between Roland Liccione and Arun and the opening of Bluegrass, David Teichman's new, Southern-influenced, family-friendly eatery in Highland Park.

Tastings around town...notes and information about upcoming events at Bin 36, Rhapsody and Chief O'Neill's Pub and Restaurant.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby update on the continued unraveling of the Ritz-Carlton, as they report on its latest defector who's headed to Vegas.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

July 28, 2004...

From today's Chicago Tribune - Good Eating section:

Global Players...Nancy Maes reports on the increasing use in the U.S., of condiments from other origins. eGullet members will see many of their favorites covered in this story.

Wisconsin cheesemaker shreds the competition...Robin Mather Jenkins reports on Sid Cook of LaValle, Wisconsin's Carr Valley Cheese and their recent wins at the American Cheese Society's 21st annual competition.

An island in uncharted waters...3 areas chefs are doing their part to revive the floating island, taking the classic technique from sweet to savory. Andrea Vayda reports.

Ready for stardom...in Uncorked, Bill Daley reports on a rising star out of Argentina, malbec, which he describes as the "queen of Argentine wine."

Nutrition Makeover...it was inevitable, right? JoAnn Milivojevic files this story about how folks are paying upwards of $350 for 'experts' to come into their homes and purge them of all the unhealthy food items therein.

Santullo's Eatery...Judy Hevrdejs files a Cheap Eats review of this Italian eatery at North and Damen.

Kendall on the air...Christopher Koetke, associate dean of culinary arts at Kendall College, is bringing his cooking expertise to WGN-Ch. 9 in a weekly segment, In the Kitchen with Kendall College.

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From today's Chicago Sun Times - Food section:

Flip side of burger image...Re-invent the burger? Sara Fiedelholtz reports on Rebecca Bent's new book, Burgers: 50 Recipes Celebrating an American Classic, which attempts to do just that.

Food News...Here's proof that absolutely everyone has a cookbook; Denise I O'Neal reports on d.j. Kevin Matthews' new effort. Also reported here are details of a fundraiser (tonight), featuring several local chefs such as Shawn McClain (Spring) and Bruce Sherman (North Pond), which will benefit Green City Market

All American...Marian Betancourt interviews David Rosengarten as he discusses his Beard Award-winning cookbook It's All American Food.

Chicago star...Shawn McClain (Spring, Green Zebra) will appear on NBC's The Today Show this Friday during the 9:30-10:00 a.m. segment of the show.

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From the Chicago Reader...What's New...mini reviews of Rockit Bar & Grill, GP Franklin's and Acqualina.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the week's upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby break yet another story, as they report on renowned pastry chef Mindy Segal's upcoming departure from MK. She's leaving to start her own venture, HotChocolate, which is slated to open in Bucktown, by the end of 2004.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

August 4, 2004...

From today's Chicago Tribune - Good Eating section:

Uncorked...Bill Daley interviews Alpana Signh about the challenging task of pairing wine with Indian Food. Comprehensive tasting notes are also provided.

Wasabi Wave...Bill Daley files this report from Seattle, where he tracks the ever-growing popularity of this wonder-root.

Wasabi shows up in a variety of products...Bill Daley's addendum to his Wasabi Wave story. He reviews several grocery products which contain it.

Vito & Kesselman...Joe Gray files a Cheap Eats review of this Italo-Judaic bistro and deli in Old Town.

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From today's Chicago Sun Times - Food section:

These two make a Trio...Denise I. O'Neal reports on the new crew at Trio and an upcoming book signing/ChicaGourmet's event at NaHa this Friday.

Tastings around town...upcoming events at Courtright's and foodlife are detailed.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the closing of Erawan, the revamping of Trio--now to be called Trio Atelier, and reveal the location of Chef Grant Achazt's upcoming Alinea.

=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

August 11, 2004...

From today's Chicago Tribune - Good Eating section (today is their 2004 Cooking School Issue):

Stir-crazy...Bill Daley gives a detailed overview of Chicago's Cooking School scene and its participants.

Uncorked...Bill Daley files this report, with tasting notes, on Reislings from various regions across the globe.

Ashoka...Renee Enna files a Cheap Eats review of this west-suburban Indian eatery, located in Glendale Heights.

2004 Chicago Cooking School Guide...filed by Kenn Ruby.

Drinking the garden's bounty...Renee Enna reports on the growing trend of infusing libations with fresh herbs.

Too much to digest...A review of Ronni Lundy's In Praise of Tomatoes, by Bill Daley.

Seasoned appetite for life...Scott Warner files this 'birthday' piece on Julia Child who's still going strong as she turns 92.

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From today's Chicago Sun Times - Food section:

With Olympics near, celebrate country's food...the perfunctory guide to Greek food, cuisine and related events as the Olympic games are set to begin.

A fresh approach...Maureen Jenkins reports on Pomme, a new venture at UIC with an original take on the traditional.

Convoy for a cause...Denise I. O'Neal reports on Dine Out Chicago and some other upcoming food events around town, including the 17th Anniversary Dinner at Charlie Trotter's, which is taking place this Sunday.

Tastings around town...upcoming events at Mas, Que Syrah and Geja's Cafe are among the several listed this week.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of the next month's upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on Eric Aubriot's sudden departure from red hot Fuse, only 6 months after signing on there.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

August 18, 2004...

From today's Chicago Tribune - Good Eating section:

Mighty bites...Heather Shouse files this report on the "small plate" trend which seems to finally be catching on in some Chicago eateries.

A fond farewell to Julia...rememberances, by Robin Mather Jenkins.

A dogged effort...Bill Daley files this report on the seemingly futile task of pairing wine with hot dogs. Alpana Singh is quoted in the piece as well.

Enoteca Piattini...Carol Mighton Haddix files a Cheap Eats review of this DePaul area eatery.

A culinary 'department store' opens its doors...Barbara Revsine reports on 25,000 square foot, The Market at The Glen in Glenview's new development.

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From today's Chicago Sun Times - Food section:

Chefs who make house calls...Kim Conte reports on in-home cooking lessons and the local chefs who are now providing them.

Annual cooking school guide...last week the Tribune published theirs, this week it the Sun-Times' turn. Denise I. O'Neal files.

Food news...information about breakfast at Heaven on 7, a chile picante festival at Mas and an Olympic tribute at Artists Cafe.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby deliver some doubly depressing news. One Sixtyblue will be closing its doors on October 23 and reopening, on November 10, as Michael Jordan's Steak House.

=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

August 25, 2004...

From today's Chicago Tribune - Good Eating section:

Make it stop!...Emily Nunn reports on the never-ending stream of silly 'food' holidays.

A match made in Thai heaven...Robin Mather Jenkins reviews Quick & Easy Thai by Nancie McDermott.

Judging a wine by its label...Bill Daley explores the detailed process of creating a wine's label.

Trying too hard...Robin Mather Jenkins reviews The Dish on Eating Healthy and Being Fabulous! by dietitians Carolyn O'Neil and Densie Webb.

Go west, young Sam's...Sam Hofstetter reports on Sam's newly-opened 2nd location in Downers Grove.

Field's gets cooking...Renee Enna reports that Field's will open Culinary Studios at 5 more of its stores.

Practice makes perfect...Jeff Boda reports on some ways to expand our beer-tasting palates.

Just peachy...Annette Gooch demystifies the chemistry of homemade ice cream.

Julia's legacy...letters of rememberance.

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From today's Chicago Sun Times - Food section:

Toasting Julia...Sandy Thorn Clark reports on local chefs' reactions to the death of Julia Child.

Food News...Denise I. O'Neal reports on Fogo de Chao's 25th Anniversary and special events coming up at Greek Islands and Italian Village.

Outdoor dining as good as it gets...a review of Nicole Basset's Chef in Your Backpack: Gourmet Cooking in the Great Outdoors by Barbara Albright.

Tastings around town...Celeste Busk reports on upcoming events at Deli Meyer, The Wine Discount Center and One Sixtyblue.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby deliver the scoop on the continuing travels of Kelly Courtney, former chef-partner at Mod.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

September 1, 2004...

From today's Chicago Tribune - Good Eating section:

Wrapping up the holiday...Robin Mather Jenkins reports on a variety of ethnic sandwiches--a great option for Labor Day picnics.

Matchmaking...Bill Daley explores the classic combination--pairing wine and cheese.

The Seafood Plaice...A Cheap Eats review of this LaGrange eatery. Bill Daley files.

Grocery "goddess" takes on the world...Nancy Maes takes a trip to Bucktown's The Goddess and Grocer, which was opened by Debbie Sharpe in July.

All aboard the wine bus...Heather Shouse reports on an annual grape-picking pilgrimage to S.W. Michigan, made by area home winemakers.

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From today's Chicago Sun Times - Food section:

The next big thing in pizza topping will be...fruit...Janet Rausa Fuller reports from the recently completed Chicago Pizza Expo, where the next developing pizza trend appears to be dessert pies.

You'll never guess the secret ingredient...Denise I. O'Neal files this recap the Chicago Fire Department's recent Chili Cook-Off; including a recipe for the winning entry.

All smiles...a round-up of local food news, including blurbs about this weekend's Chicago's Best Wing Fest and Field's Culinary Week which will feature appearances by Gale Gand, Tyler Florence and Rick Bayless, who will serve as a judge at an Amateur Iron Chef competiton, on September 11.

Tastings around town...Vintage Wine Bar in Wicker Park and a Progressive Wine Dinner hosted by Chicagourmets at the Amalfi Hotel are featured.

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From the Chicago Reader...What's New...reviews of Vintage Wine Bar, De Cero and Turquoise

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby deliver once again, serving up an interview with Avenues' new chef and eGullet member, Graham Elliot Bowles (and a tip of the cap to Dish, for their mention of eGullet as well ).

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

September 8, 2004...

From today's Chicago Tribune - Good Eating section:

For the love of chocolate...Robin Mather Jenkins reviews Chocolate American Style by Lora Brody.

Oil Boom...a thorough and informative report about the vast variety of cooking oils available in the market today. Robin Mather Jenkins files.

The rise of plonk...Bill Daley files this report on the soaring sales of bargain-priced wines and reveals several good, local sources as well. Tasting notes included.

Zia: A New Mexican Cafe'...Monica Eng files a Cheap Eats review of this west Armitage eatery.

Rye, anyway you slice it...Renee Enna reviews several rye breads available locally.

Viva Mexico!...Karen Levin explores the local food angles of Mexico's Independence days, September 15 & 16.

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From today's Chicago Sun Times - Food section:

Chef previews new eatery with Web 'mini-movie'...Janet Rausa Fuller reports on the buzz being created by the web presence of Grant Achatz's Alinea, slated to open in early 2005.

Serving joy, goodwill...Beverly Levitt reports on the upcoming Jewish High Holidays and an interesting Chicago-to-Poland connection.

Cafe lauds players...not so much a review but a brief history of how this southside eatery came to be.

Chefs join forces...Denise I. O'Neal on David Richards' (Sweets and Savories) teaming up with a bevy of local suburban chefs to raise money for United Cerebral Palsy of Greater Chicago's Infinitec Southwest program. Several other local events are also mentioned, including the CSO's Opening Night 2004 Centennial Celebration Gala, which will be catered by Blue Plate.

Food-savvy teens pen recipe book...Food Editor Sue Ontiveros previews Teens Cook: How to Cook What You Want to Eat, which was written by teen sisters Megan and Jill Carle with their mom, Judi Carle, who's written or edited more than 20 cookbooks.

Tastings around town...upcoming events at Le Bar at the Sofitel Hotel, Piece and Cafe' Matou.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby break the story of Janice Martin's acrimonious departure from Tweet.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

September 15, 2004...

From today's Chicago Tribune - Good Eating section:

Late bloomer...Bill Daley reports on the difficult to grow Viognier grape and one of its most dedicated caretakers. Tasting notes are included.

Sweet fruits of fall...Virginia Gerst files this story about fall fruits and their prominence in the Jewish high holidays. Local sources for many of these fruits are also provided.

The whole truth...With the low-carb craze rolling at full speed, Janet Helm reports on whole grains and their often misunderstood nutritional values.

Caracas Grill...Janet Franz files a Cheap Eats review of this Venezuelan eatery in Andersonville.

Market Basket Marketplace...Brian McCormick takes a long look at Lakeview newcomer, Pastoral, a cheese and fine food-lovers paradise, which opened back in August.

Check it out...Renee Enna files blurbs about Strack and Van Til's newly-opened Ultra Foods store in Forest Park and Heritage Foods USA's new roll-out of lamb and pork products.

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From today's Chicago Sun Times - Food section:

You see weeds but chefs see a fine meal...Debra Hale-Shelton reports (for AP) on wild greens, their popularity among some local chefs, like Rick Bayless, and the area farmers who produce them.

Fueling stations...Molly Spence reports on the importance of properly fueling work-outs and lists several local eateries that appear to fit the bill.

Beauty pageant...Denise I. O'Neal reports on several local events including the Green Tie Ball's 13th Annual Emerald City which will raise funds for Chicago Gateway Green, an organization dedicated to city beautification. Also detailed are upcoming events at Indian Lakes Resort and Carmichael's.

Tastings around town...upcoming events at Monastero's, Chopping Block and Convito Italiano are detailed.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on MOD's newly appointed Executive Chef, Andrew Zimmerman, and preview some of his menu changes as well.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

September 22, 2004...

From today's Chicago Tribune - Good Eating section:

Swirl, sip and savor...Bill Daley checks in from Chicago's Wine Discount Center, where weekly tastings have begun to build a loyal--and educated--following.

Let the tastings begin...Bill Daley follows up on his story noted above with a glorious listing of regularly-scheduled wine tastings around town.

Getting the most out of wine sampling...in part 3 of his 'wine tastings' triptych, Bill Daley shares the benefit of his vast experience with some tips designed to help us get the most out of a wine tasting.

Sharing a sweet secret from the vegetable garden...Andrea Vayda explores the dual, sweet/savory role that vegetables play in today's cuisine. Many local chefs comment, including Grant Achatz (Alinea), Carrie Nahabedian (NaHa), and Gale Gand (Tru).

Keeping kosher: A guide...Robin Mather Jenkins reviews How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws by Lise Stern.

Taking the quick route to vegetarian cooking...Carol Mighton Haddix reviews Fresh Food Fast by Peter Berley and Melissa Clark.

A hunger for food television...Corie Brown reports on the mushrooming popularity of food television and specifically Food Network.

Sugary style obscures the value of this 'Dish'...Robin Mather Jenkins reviews The Dish on Eating Healthy and Being Fabulous! by Carolyn O'Neil and Densie Webb.

Cityfood Cafe & Carryout...Judy Hevrdejs files a Cheap Eats review of this Loop eatery.

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From today's Chicago Sun Times - Food section:

What's a student's best choice?...Sandy Thorn Clark analyzes the differences between brown bagging and buying student lunches.

Breaking the fast with sushi...Beverly Levitt explores some less traditional approaches to breaking the Yom Kippur fast.

Go south in River North...Denise I. O'Neal reports on culinary happenings at the Westin-River North and Winnetka's Corner Cooks.

Tastings around town...notes on upcoming events at Schaeffer's (Skokie), Salud Tequila Lounge and Mas, plus a few others.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...the other shoe falls as Penny Pollack and Jeff Ruby follow up on story they broke a few weeks back, when Eric Aubriot left Fuse. Tonight, they report on the restaurant's sudden closing.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

September 29, 2004...

From today's Chicago Tribune - Good Eating section:

Foundation retains loyalty despite scandal...Bill Daley reports on the recently revealed troubles at the James Beard Foundation and explores the local impact among chefs and other industry professionals.

The fresh fight...George Erdosh reveals the best techniques to defy nature by keeping food fresh and improving its quality.

Puff the magic pastry...James P. DeWan profiles local baker and puff pastry arist, Anna Jones.

Out of the glass, into the pan...Bill Daley confers with local chefs to clear up some misconceptions about wines and cooking.

Fish Keg...Donna Pierce files a Cheap Eats review of this decades-old, Rogers Park institution.

A coffee shop inspired by Venice...Christina Biggs explores The Italian Coffee Bar, in Evanston.

Chicago wine, food festival ready to roll...Robin Mather Jenkins reports on the upcoming, 2nd Annual Chicago Wine & Food Festival which will be held at Kendall College on October 17.

Practice makes perfect...Jeff Boda reports on how best to develop one's beer tasting palate.

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From today's Chicago Sun Times - Food section:

Sweet treats...Maureen Jenkins reports on the continued and growing popularity of cupcakes.

Late-night heaven...Denise I. O'Neal reports on a special dessert offering at Le Francais as well as an upcoming appearance by Jacques Pepin at Bistro 110 and events at Foodstuffs-Glencoe and Fernando's. Also detailed is an upcoming fundraiser for March of Dimes which will be headlined by many local chefs, including the event's co-chair, Gabe Viti (Gabriel, Miramar).

Tastings around town...events at Shaw's Crab House, Le Titi de Paris, and Mas.

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From today's Daily Herald - Food section:

Food classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby (a.k.a. the dynamic duo of dish) follow up on yet another story they broke a few weeks back, this time reporting that One Sixtyblue will not be closing afterall

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

October 6, 2004...

From today's Chicago Tribune - Good Eating section:

Uncharted Territory...Bill Daley discovers the hidden gems that are New Zealand's Pinto Noirs. Tasting notes are included.

Dinner on the doorstep...Robin Mather Jenkins reports on a variety of home delivery meal options.

It's time for holiday cookie contest...A call for entries, with details.

Tatsu Sushi Bar Pan-Asian...Joe Gray files a Cheap Eats review of this somewhat incongruous eatery in Chicago's Little Italy section.

Wine shop takes its business in new directions...Brian McCormick reports on the recent relocation of Bennett Special Wines from Lincoln Park to the West Loop.

Ta-Ze...Renee Enna reports on this Michigan Avenue shop which specializes in all things olive.

Romancing the oyster...Michael Malone provides a guide through the lure and tastes of the heady mollusk.

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From today's Chicago Sun Times - Food section:

Stirring the pot...Janet Rausa Fuller previews a few upcoming Chiocago area restaurants, including the soon-to-open Prairie Grass Cafe in Northbrook, which will be owned and operated by Sarah Stegner and George Bumbaris, both formerly of the Ritz-Carlton in Chicago.

Maya Angelou savors food in new book...Sandy Thorn Clark reviews Maya Angelou's newest tome, Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.

Branch's latest embraces autumn...Delia O'Hara reviews Autumn From the Heart of the Home, by Susan Branch.

Tru books it...Denise I. O'Neal reports on the upcoming dual book-release dinner at Tru featuring Patrick O'Connell from The Inn At Little Washington.

Try this sundae on for size...Brenda Warner Rotzoll delivers the lore on this Chicago classic.

Tastings around town...events at Schaefer's, Lawry's The Prime Rib and Tsuki are detailed.

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From today's Daily Herald - Food section:

Cooking classes...a comprehensive listing of upcoming cooking classes, tastings and culinary events around town, broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby bring news of a chef change at one of Chicago's hottest restaurants. They report that Acqualina will bring on Adam Tanner, former sous at Betise in Wilmette, to helm the 4-month-old, Ravenswood eatery.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.

[ronnie_suburban]

October 13, 2004...

From today's Chicago Tribune - Good Eating section:

The leftovers challenge...Bill Daley explores an important practical aspect of home food preparation--leftovers. Several eGullet members are quoted in the piece.

Yum Thai...Bill Daley gives a 3-Forks/4 rating to this Forest Park eatery in his Cheap Eats review.

Gaga over Dada--and other arty pizzas...Bill Daley (again!) reviews Pizza Art by Karin Niedermeier, the latest installment in her Funny Food book series.

Wine in a box...Bill Daley (does anyone else write for the Tribune? ) reports on the functionality and growing credibility of boxed wines.

Defending the pyramid...Janet Helm reports on the ever-evolving and elusive food pyramid.

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From today's Chicago Sun Times - Food section:

Shouldering success...Jae-Ha Kim reports on the difficulties celebrity restaurants encounter in the Chicago market.

Crush you takeout desires...to cook or not to cook. Sandy Thorn Clark reports.

Just what the doctor ordered...Sandy Thorn Clark reports on the quest for heart-healthy cooking.

Pastry school offers a sweet opportunity...Denise I. O'Neal offers details of an upcoming demo session at Chicago's French Pastry School as well as special events and offerings at NoMi and all Wildfire locations.

Tastings around town...the upcoming, 2nd Annual Chicago Wine & Food Festival is detailed. Events at Rhapsody, La Vita and Randolph Wine Cellars/Tasting Room are also covered.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby follow up on their Le Francais scoop with news that original owner and consultant, Jean Banchet, will choose the restaurant's next chef personally.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host who will be happy to do it for you.