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Posted (edited)

We just rec'd four beautiful plate liners from one of our favorite restaurants. Another sent over a half case of a favorite wine...and a third usually sends us a wreath or Christmassy flower thing...I think its a wonderful touch, and while we tend to get overwhelmed with business related gifts at this time of the year, I really can't remember what our accountant sent us last year , but I can always recall the restaurant gifts! ( That is actually not accurate..our accountant sent us this really cool barrell shaped beach cooler with little compartments and flip out bottle holders. But usually I can't remember! Just that the cooler was somewhat food oriented! )

Edited by Kim WB (log)
Posted

Are these gifts going to where you work? And if so, what type of place is it?

If not you must be REALLY good customers.

Bill Russell

Posted (edited)

Sent to the home: Rat's , Marsilio's, and Big Fish. Yes, either my husband or myself are frequent customers to all three.

Edited by Kim WB (log)
Posted
I'm impressed.

But isn't it more common? I remember when I worke at the River Cafe,we sent gifts out to a number of people. I would think lots of NYC places would send a token to their regulars.

Posted

I write about many NJ restaurants and I don't even get holiday cards. Like I said. I'm impressed. Does anyone else get a gift or card from a restaurant where they are a regular?

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted

The restaurants I'm a regular at probably have trouble paying the rent, let alone sending out gifts. Seriously, I never heard of restaurants sending gifts. Certainly none of the places I've worked for ever did so. Maybe that's why most of them are out of business. :-)) But then again, I was never a regular patron of or worked for a **** restaurant.

On the other side of the coin, I haven't gotten one gift this year from vendors except for a friggin' diary from the insurance agent. Just lots of generic cards. In the past, I used to get a bunch of fruit baskets, candy and other stuff. And the chef hasn't gotten a dime from anyone. In the past, some of the more unscrupulous vendors would give the chef a substantial amount of cash ($500) to ostensibly bribe him and win his loyalty. This must be the year of the scrooge.

Posted

I got a Christmas Card from the Inn at Little Washington - but that's just because I am on the mailing list there from my one visit this year.

This thread makes me feel much less special. Although my wife and I are too busy going to new/different places to regulars anywhere except our local Chinese place.

Bill Russell

Posted (edited)
This thread makes me feel much less special.  Although my wife and I are too busy going to new/different places to regulars anywhere except our local Chinese place.

Please, that was not my intent. I was actually thinking that some of the Bergen Cty or more NY oriented restaurants must send out some great gifts, and I know this board is a bit NONJ centric, so I figured it would fit.

We entertain on business a lot, often groups of 6-10, so perhaps that's the key. I had my 40th b-day at Rats, for 20ppl, so that might be why too.

In the day and age of computers, where even a small establishment can track usage and visits and spending habits, I am suprised that its not more prevelant.

Edited by Kim WB (log)
Posted
This thread makes me feel much less special.  Although my wife and I are too busy going to new/different places to regulars anywhere except our local Chinese place.

Pleae, that was not my intent. I was actually thinking that some of the Bergen Cty more NY oriented restaurants must send out some great gifts, and I know this board is a bit NONJ centric, so I figured it would fit.

WE entertain on business a lot, often groups of 6-10, so perhaps that's the key. I had my 40th b-day at Rats, for 20ppl, so that might be why too.

I was just joking.

Its a very nice move on the restaurant's part. I would think that keeping good customers is more that worth the cost of the gifts. You could probably spend enough to cover it in one meal - much less over the course of a year.

Bill Russell

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