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I don't think it matters much if you refrigerate before or after adding dairy.

If without you can reheat by adding hot milk/cream, if with you can microwave.

However make sure they are well covered in the fridge so they dont dehydrate or pick up off flavours

Yes you can over cook potatoes for mashing, Boils too long and your left with potato soup.

For some varieties the line between soft and disintegrated is quite narrow.

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