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Posted

Thank you thank you.

Bull dog apparently exports, because I have seen this sauce in my neighbors pantry. They just always call it bull dog. Who knew?

Ellen

  • 15 years later...
Posted (edited)

I like to doctor up Yakisoba Spicy chicken. $1.19 . Add a fried egg. Some frozen extra small shrimp. A green onion/scallion. I even add a tsp of cayenne powder. And when im feeling frisky, a tsp of Buldak 2x sauce. Can't beat less then $3 total ingredient cost.

Edited by FeChef (log)
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