Individual/Mini Cheesecakes

[Franci]

I managed to cook the cheesecake with my oven turned off. After 1hr 15 minutes the oven temperature was 90 C. The cake didn't brown but the temperature in the middle was 67-68 C (154 F). So it worked great! I spare you what happened later and how I ruined it...

[Smithy]

Oh, c'mon, you can't leave us hanging like that!

Anyway: I'll bet that even if it looked bad (which I doubt) the taste was irresistible, and there were no leftovers. :-)

[Franci]

Smithy, it still worked out, even if I dropped the cake on the table...I'm so glad I halved the filling because it would have been too much.

This, with the ugly un trimmed piece, is my plate

[Smithy]

Franci, you could invite me to your table any time, and I promise I wouldn't need a blindfold to enjoy it.    Those look beautiful, and I'll bet they tasted even better than they look!