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helenas

Your cookbooks

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It just happened that your Mediterranean Greens and Grains was one of two cookbooks that enticed me into cooking (the other one was Vongericthen's Cooking at Home With a Four-Star Chef - both appeared at the same time in my local bookstore).

Among your books, which one is your favorite, or the one you still can't believe you actually did it :wub:

Also, out of your vast cookbook collection, what books really stand out, especially recent ones?

Thank you , Helena

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Helenas:

I'm in love with all of my books. Each one is different and yet they each have the Mediterranean (and a few miles north here or there) in common, and so I view them as parts of a single larger work -- my life's work, if you will. I hope that doesn't sound too pretentious. I also like to think that the five year interval between each book allows me to grow and change.

The book I particularly like this season is Paul Bertolli's "Made by Hand." My favorites last year were Judy Rodgers' Zuni book and William Rubel's "The Magic of the Fire."

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