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Cold Noodles

tissue
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tissue

tissue

Posted
Posted

I just polished off a bowl of bibim naeng myun. When the weather is warming up, it totally hits the spot.

Anyone else like cold noodles? Soba? Udon?

Jinmyo

Jinmyo

Posted
Posted

Yes, zaru soba.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

torakris

torakris

Posted
Posted

bibim myun is a gift from the gods!

I love any kind of cold noodles, the spicier the better.

Two days ago I had ebi-ten oroshi udon (shrimp tempura and grated daikon radish with udon) that was wonderful!

Kristin Wagner, aka "torakris"

 

  • 5 months later...
anniewood

anniewood

Posted
Posted

I love them also... there's a great cold noodle dish at a Shanghai vegetarian restaurant in Hong Kong, where I live. The noodles come plain and you choose from a range of dipping sauces (chili oil, hoisin, vinegars, peanut sauce), pickles, and ground peanuts to make your own combination.

If anyone had any recipes for cold noodle dishes--Korean, Japanese whatever, I'd love to steal them.....

a.w.

ecr

ecr

Posted
Posted

Sichuan cold noodles ... but not the kind with the peanut butter or sesame paste in the sauce. Thin wheat noodles, tossed with slivered cold chicken and cucumber and cilantro, and topped with a sauce of:

dark soy

light soy

teeny dash of Shaoxing wine

Chenkiang vinegar (Chinese black vinegar)

chili flakes in oil, and some of the oil

sugar

roasted ground Sichuan peppercorns to taste

The sauce should be noticeably vinegary.

Incendiary and cooling at the same time.

Eating Asia
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