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Posted (edited)

You need a clue.

Its a vegetarian Indian restaurant in London, Been open for about 20 years old, some way out, but I grew up round there. Well worth eating at. The dosa's are wonderful.

Edited by jackal10 (log)
Posted

Cream of fresh peas, poached quali eggs, cepes oil & lardons

panfried black sole with young spinache leaves & a duck confit with small girolles, red wine jus and walnut liquor

Small vine roasted tomatoes with a chutney of dry fruit, mint flavour caramel butterscotch and yoghurt ice cream

S

Posted

Parfait of steamed scallops and velouté of artichokes.

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Guinea Fowl cooked in caul-fat, aubergine cavier, and gravy of black olives.

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Chocolate Pain Perdu, curd of orange, and bitter chocolate coulis.

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