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Posted (edited)

New World. I prefer it to Chuen Cheng Ku.

I even prefer it to eCapital

That didn't last long

Take it away Jon.

Edited by jackal10 (log)
Posted

That's spooky Macrosan..i printed the menus for tonight this afternoon and made the same mistake..Cheery instead of cherry. :wacko:

My waitress spotted it as i was leaving (night off! :biggrin: ), but to be honest i couldn't be bothered to reprint it :shock: I told her to tell the guests that they were happy tomatoes

Posted
shut up this time, Andy

Is that anyway to speak to your friendly neighbourhood moderator? I wouldn't dream of spoiling the fun. Mainly because I have no idea whatsoever where this menu comes from.

Posted (edited)
shut up this time, Andy

Is that anyway to speak to your friendly neighbourhood moderator? I wouldn't dream of spoiling the fun. Mainly because I have no idea whatsoever where this menu comes from.

Bapi - touche; a much underrated establishment

Andy - only cos you bloody did the last one five minutes after it went up

J

Edited by Jon Tseng (log)
More Cookbooks than Sense - my new Cookbook blog!
Posted

Now, now chaps- lets play nicely.

Pigeon breast with herb rissoto and thyme juice

Herbed free-range Springfield chicken breast with potato fondant

Three creme brulees of vanilla, elderflower and coffee

Posted

Crisp, Breaded Belly Pork, with Fennel, Lemon and Capers.

Frutti di Mare: lobster, crab, prawns, oyster, mussels, cockles, and squid

Home made Gelati and Sorbetti

Cheese: Miss Muffet, Skirrid.

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