Best seafood in town

[sookeharborkid]

Where can I go eat the freshest little living creatures in town....perhaps u can help me

[Lesley C]

Try Rosalie. They have terrific oysters and a nice seafood platter.

[Fat Guy]

How about Maestro SVP on the main? Strictly speaking, for oysters, they seem to be the market leader.

[Chazzy]

Or for fish try one of the high end Greek places, Milos, Faros, Molivos, etc. All of them have very fresh fish simply grilled and some other great things like grilled octopus and very good vegetables.

[sookeharborkid]

Thanxs for the tips ...Rosalie is that new place near st-catherine right...is it the same people as buanna notte?How expensive is it? I d like to go with some good friends of mine next week...

[Lesley C]

It isn't cheap, but it's worth it, especially at night.

Sookeharborkid, Rosalie's chef David McMillan (who often posts here as Davemc) is a former sookeharbourkid himself.

You should try have a chat with him if you go.

[chopper]

Does that mean we can expect to see sookeharbourkid and all his sookeharbourfriends at Rosalie any time soon ?

[sookeharborkid]

Perhaps you might be sitting down with us chopper...celebrating a new beginning....for many of us!!!

[Lesley C]

Are you boys/girls chefs? Care to share your experiences with us, and maybe tell us a bit about where you work now?

Only if you're comfortable with that, of course.

[davemcm]

i thought myself and alex rolland were the only sooke kids in town,do tell ,any good pot hole memories?

[sookeharborkid]

Maybe Frederica can tell u

[davemcm]

why hide ,fess up ..come have a drink with me and alex anytime,it will be our pleasure,sinclair called me yesterday hes coming in april,we are planning some stuff for him to visit when hes here ,you are welcome to join us.......

[cook-em-all]

Hey Dave,

I'm planning a big night out at Rosalies March 6. I will contact you for the exact number of people.

It is a kind of an end of team and we're goin' out in style.

[Lesley C]

Dave is this your belated High Lights Festival guest?

Hopefully you'll be planning a fun Canadian dinner I can write about.

[cook-em-all]

I'm not a highlights guest, more of a contemporary.

We used to work close to each other, sometimes we'd share a pop at Melies, share our views on Organic produce.

[Lesley C]

Sorry cook-em-all, I meant Sinclair being David's belated High Lights guest.

[cook-em-all]

There I go again thinking the world revolves around me

[chopper]

Sinclair Phillip being the owner of said house...

But I'm sure the sookekid could of told us that...

[davemcm]

yo cook em , all it will be a pleasure..i miss melies late night industry invitational drink fest,its so far from mountain,my bar is open late ,it would be a pleasure to have after work drinks here one night with your crew,ill be an ass ,like usual....i promise.....zck....? call me

[davemcm]

to lesley,he wants to see if 'cuisine regionale du quebec' is alive ,i just want to hang out with him for a couple of days and pick his brain,he is always a wealth of information and a very fascinating dude,good drinking buddy as well.....maybe you want to have dinner with him....you would love the old eccentric..oh yeah and hes a black belt too ........watch out.......ciao