4 of my partners went and all enjoyed the evening,everyone is talking about the oyster ,sea urchin, foie gras concoction,sounds like overkill to me though,the re occuring comment is how expensive it was,but cest la vie,the whole soto morimoto crew dined at globe from 2.00 am till 430 this mornin,morimoto in our restaurant ,wow,twas a late night though.........the cajun lobster too,was a hit,can anyone talk about the sake he brought with him ?