In one of the threads that Mitch gave us, someone mentioned putting boiled eggs in chicken salad. I like chicken and I like boiled eggs but I just can't see combining the two textures.
I much prefer homemade mayonnaise, especially for chicken salad, because you can customize it to your own taste. But it has a very short shelf life and I seem to throw away more than I use.
Every time I make a full batch it turns out perfectly. But whenever I try to make a half batch or a quarter batch I have a dismal failure.
