Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Classic Chicken Salad or Loaded with Mix-Ins? What’s Your Go-To?

Charlotte Robert

By Charlotte Robert
in Cooking

 Share

Recommended Posts

Charlotte Robert

Charlotte Robert

Posted
Posted

For those of you who make chicken salad regularly — do you prefer keeping it classic (just chicken, mayo, seasoning), or do you like adding mix-ins like grapes, apples, nuts, or fresh herbs?

I’ve noticed even small additions completely change the texture and flavor balance. Curious what combinations you all swear by — and what you absolutely avoid 👀🥗

liuzhou

liuzhou

Posted
Posted
1 hour ago, Charlotte Robert said:

classic (just chicken, mayo, seasoning)

 

🥗

 

Where is that "a classic chicken salad"?

 

 

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

 Share
Go to topic listing
×
×
  • Create New...