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Raymond Blanc: Kitchen Secrets

Beusho

By Beusho
in Cookbooks & References

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Beusho

Beusho

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Posted

Anyone have/read this? I have the opportunity to buy it from a friend and am wondering what people thought>?

“...no one is born a great cook, one learns by doing.”

rotuts

rotuts

Posted
Posted

@Beusho

 

I have seen all his BBC-like shows . and looked  over his books.

 

outstanding Chef , of the older school :

 

no clicks and click bait.

 

find the shows , then move to the books as a reference 

 

you will not regret it.

 

 

liuzhou

liuzhou

Posted
Posted (edited)

The book is interesting but the title perhaps somewhat misleading. It's basically a recipe book of classic French cooking as cooked in a 2 Michelin star restaurant by  French chef. Certainly not a guidebook for beginners as you have described yourself.

 

 

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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