Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

@OlyveOyl Hi there, I’ve been meaning to say I like the idea of your pistachio pesto from some time ago, and will try it with the basil I have growing. I am not a fan of pine nuts in general, their flavour is overpowering to me so this idea of using pistachios is quite appealing. 

Posted

Pollo en ajillo (chicken in garlic: Toasted ancho chile sauce with 14 cloves of roasted garlic, fried chile guajillo rings, and stock from simmering the chicken. Tasted like the world's simplest mole. This was leftover from having friends visit for dinner last night.

 

Bulgur pilaf with peas and carrots, cumin seed, ginger, jalapeno, and a little cayenne.

 

Sadly, no leftovers and no pictures for the rest of last night's dinner: Asiya's eggplant curry and Sri Lankan sweet potatoes with cardamom and chiles. You will have to take my word that they were both pretty and tasty. :rolleyes:

 

Pollo_ajillo_202602.thumb.jpg.c367879bb95cb61122ce83fb9e0ca266.jpg

 

  • Like 5
  • Delicious 1
Posted

Potato and onion varenyky (from a local small business), garlic and herb labne, roasted and marinated beets and pickled onions all on a bed of arugula. 
IMG_5968.thumb.jpeg.ff52c36cd83417f53cdeff82a2b867d3.jpeg

  • Like 5
  • Delicious 1
Posted

We've been a little pork centric in the menu department the past week.  @Duvel suggested a recipe using pork steaks and I settled on a recipe for Thüringer Bierfleisch.  Todays lunch were dinner leftovers including fried potato dumplings and cucumber salad.  

IMG_20260216_120954871_HDR.thumb.jpg.b35c88a25adf36350042e7bffaa7f6b4.jpg

 

This was the dinner version including prep.

 

IMG_20260214_165259192.thumb.jpg.cf087ed39e4e7ecc704c6d155816b903.jpg

 

IMG_20260214_183350614_HDR.thumb.jpg.c4e16a09e9240907e1f2f27ab376cc9a.jpg

 

IMG_20260214_194650123.thumb.jpg.b38053ca9dd98d5a900012e6a7447b6b.jpg

 

I cut the pork steaks from a boston butt roast and used the remainder for ground pork.  A portion of the meat became a nice pork patty sandwich.

 

IMG_20260212_134142040.thumb.jpg.41ce055e2aaf2e3e70a618ca4ecff827.jpga

 

And the remaining ground pork was used for Mexican chorizo.  A portion which became chorizo and lentil stew. 

 

IMG_20260212_130049264_HDR.thumb.jpg.35fd4db85ef6bbfe14b0b1b4ddf067a4.jpg

 

IMG_20260214_133135852.thumb.jpg.c17af534c97d6191e8d0ac354a9cb7bf.jpg  

 

 

  • Like 5
  • Thanks 1
  • Delicious 2
Posted
11 hours ago, Steve Irby said:

Thüringer Bierfleisch.  Todays lunch were dinner leftovers including fried potato dumplings and cucumber salad.  

IMG_20260216_120954871_HDR.thumb.jpg.b35c88a25adf36350042e7bffaa7f6b4.jpg


Very nice 🤗

×
×
  • Create New...