Dinner 2026

[Steve Irby]

Dinner was a variation of Stracotto Di Manzo prepared with beef cheeks and short ribs.  I added some sauteed Italian Oyster mushrooms to the sauce and served over fresh tagliatelle pasta that I made with my trusty Atlas pasta machine that I bought in the early 1980's.  

 

 

 

Edited yesterday at 02:37 AM by Steve Irby (log)

[haresfur]

In a pinch, braised red cabbage can replace sauerkraut in a reuben

[Honkman]

Pasta Salad with Kassler and Eggs - fusilli with pan-seared kassler, hard boiled eggs, carrots, romaine lettuce and chives. Salad dressing made with yogurt, mayonnaise, lemon zest and juice and a pinch of sugar

[Honkman]

Chicken Meatballs, Potatoes, and Lemon from “Comfort” by Ottolenghi - the chicken meatballs are made with ground chicken, mint, scallions, cilantro, garlic, egg, grated potatoes, panko breadcrumbs and cumin. Pan-seared and than braised with potatoes, celery, onions, garlic, turmeric, cumin, cinnamon and sugar in chicken broth. Finished with some cilantro and served with yoghurt sauce (yoghurt, mint and cilantro) and some olive oil

[patti]

@Shelby mentioned zoodles recently, which reminded me I haven’t had them in a while. Despite buying the zucchini specifically to make zoodles, I was too lazy to get out the zoodle maker, and used a veg peeler to make zucchini ribbons. Turns out I like the ribbons better than the noodles, so my laziness paid off. Shrimp scampi.

 

 

Edited 1 hour ago by patti (log)