Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

This story from the Washington Post made me smile. The article should be unlocked; if not, I'll give a synopsis or at least post the relevant photo.

 

https://wapo.st/461RBnQ

  • Like 1
  • Thanks 1

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
7 minutes ago, Smithy said:

This story from the Washington Post made me smile. The article should be unlocked; if not, I'll give a synopsis or at least post the relevant photo.

 

https://wapo.st/461RBnQ

 

Blocked unfortunately.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

×
×
  • Create New...