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I discovered this in the big, bottom drawer of my office desk this afternoon. Totally forgotten, but the images and ideas it contains are still as fresh in my mind as the day I acquired the book. Many of the pasta images were of thinly drawn sheets of translucent pasta with herbs pressed between them, cut into small shapes to fit comfortably on the plate. At the time, I'd never seen anything quite like those diaphanous ravioli ... I guess you'd call them ravioli.
I discovered this in the big, bottom drawer of my office desk this afternoon. Totally forgotten, but the images and ideas t contains are still as fresh in my mind as the day I acquired the book. Many of the pasta images were of thinly drawn sheets of translucent pasta with herbs pressed between them, cut into small shapes to fid comfortably on the plate. At the time, I'd never seen anything quite like those diaphanous ravioli ... I guess you'd call them ravioli.
I discovered this in the big, bottom drawer of my office desk this afternoon. Totally forgotten, but the images and ideas t contains are still as fresh in my mind as the day I acquired the book. Many of the pasta images were of thinly drawn sheets of translucent pasta with herbs pressed between them, cut into small shapes to fid comfortably on the plate. At the time, I'd never seen anything quite like those diaphanous ravioli ... I guess you'd call them ravioli.
I discovered this in the big, bottom drawer of my office desk this afternoon. Totally forgotten, but the images and ideas t contains are still as fresh in my mind as the day I acquired the book. Many of the pasta images were of thinly drawn sheets of translucent pasta with herbs pressed between them, cut into small shapes to fid comfortably on the plate. At the time, I'd never seen anything quite like those diaphanous ravioli ... I guess you'd call them ravioli.
