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Anyone Else Do This? Or That?

weinoo

By weinoo
in Cooking

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weinoo

weinoo

Posted
Posted

I had a big 5+ pound chicken (larger than I like for most purposes, but it was a nice LaBelle Patrimoine bird).

 

So, I cut it up (okay. butchered it, broke it down), and took some skin and fat and...

 

IMG_4285.thumb.jpeg.a2d2cdaaa67d2c476359533551765ddf.jpeg

 

Made gribbenes and schmaltz.  Ended up with a good half-cup of schmaltz, which is now safely ensconced in my fridge, ready to be used to sauté potatoes or whatever.

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Mitch Weinstein aka "weinoo"

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