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some things quite new to me :

 

over on the Tj's thread , @JAZ,  @Jacksoup, and @Smithy tried out the Fz chile rellenos .  Ive never had a chile relleno.

 

first off :  Mex-tex did not arrive where I grew up  ( SF peninsula ) until the mid-60's  .  there then was a spectacular Mexican restaurant

 

in Los Altos called Estrellita's   it was super.  why wast a meal w a C.R. , which looked suspiciously like a stuff GBP ?.  My mother made

 

stuffed GBP a few times in the '50's , and they were awful .   @C. sapidus uses poblano's in a variety f dishes .

 

and the Tj's fz versions were quite good ,l out of the AF.  I asked at MarketBasket re poblanos , and sure enough , they had them .

 

I got 4 and was going to roast them over the gas burner on the stove.  but i only had those thin plastic bags used for produce.

 

then an advent :  use Corning-ware !  I heated up some water in the CW in the micro , and used that

 

 

 

 

I was going to use these in some sort of corn tortilla stack // melt.

 

I had some CkThighs , that needed a home , and used some Campbells Cr of mushroom soup :  No Added Salt

 

 

in a pot  with no ' i '  for a change

 

 

I haven't used this pan in years .  it's an outstanding pan , from BB&B's early days , on sale , also using a ubiquitous coupon.

 

 

poblanos ( 4 ) diced  

 

 

chicken , saute  then 180 F IDS 1 hour 

 

 

diced

 

 

two cans Cr of mushroom soup ( not diluted , poblanos , chicken and a little freshly grated nutmeg .  If its White , Nutmeg is Nice.

 

brought to a simmer , temp turned down for an hour or so , to let the flavors melt together .  I initially planned on the

 

cheese that melted ,and maybe more mushrooms .   glad I did not add those , as I probably forgot .   Less is sometimes More.

 

 

came out just the say I wanted. the proportions of what i had ( 4 poblano's , 4 ChThighs 2 cans CrMushroom ) were 

 

just right.

 

my usual current  Spinach // Rice  base

 

 

I was going to add a little butter to the rice when done in the FT-RC.  forgot .  as nice as butter w rice is , this was better in the end

 

Less is More x 2 .

 

 

 

creamy chicken and poblano w hints of mushrooms .  I knew the mixture was going to be good.  it was better than good .  I tasted it !

 

 

some fresh Campari and window green onions .

 

5 stars for sure.

 

less is more sometimes.

 

some things quite new to me :

 

over on the Tj's thread , @JAZ,  @Jacksoup, and @Smithy tried out the Fz chile rellenos .  Ive never had a chile relleno.

 

first off :  Mex-tex did not arrive where I grew up  ( SF peninsula ) until the mid-60's  .  there then was a spectacular Mexican restaurant

 

in Los Altos called Estrellita's   it was super.  why wast a meal w a C.R. , which looked suspiciously like a stuff GBP ?.  My mother made

 

stuffed GBP a few times in the '50's , and they were awful .   @C. sapidus uses poblano's in a variety f dishes .

 

and the Tj's fz versions were quite good ,l out of the AF.  I asked at MarketBasket re poblanos , and sure enough , they had them .

 

I got 4 and was going to roast them over the gas burner on the stove.  but i only had those thin plastic bags used for produce.

 

then an advent :  use Corning-ware !  I heated up some water in the CW in the micro , and used that

 

 

 

 

I was going to use these in some sort of corn tortilla stack // melt.

 

I had some CkThighs , that needed a home , and used some Campbells Cr of mushroom soup :  No Added Salt

 

 

in a pan   ( no ' i ' ) for a change

 

 

I haven't used this pan in years .  it's an outstanding pan , from BB&B's early days , on sale , also using a ubiquitous coupon.

 

 

poblanos ( 4 ) diced  

 

 

chicken , saute  then 180 F IDS 1 hour 

 

 

diced

 

 

two cans Cr of mushroom soup ( not diluted , poblanos , chicken and a little freshly grated nutmeg .  If its White , Nutmeg is Nice.

 

brought to a simmer , temp turned down for an hour or so , to let the flavors melt together .  I initially planned on the

 

cheese that melted ,and maybe more mushrooms .   glad I did not add those , as I probably forgot .   Less is sometimes More.

 

 

came out just the say I wanted. the proportions of what i had ( 4 poblano's , 4 ChThighs 2 cans CrMushroom ) were 

 

just right.

 

my usual current  Spinach // Rice  base

 

 

I was going to add a little butter to the rice when done in the FT-RC.  forgot .  as nice as butter w rice is , this was better in the end

 

Less is More x 2 .

 

 

 

creamy chicken and poblano w hints of mushrooms .  I knew the mixture was going to be good.  it was better than good .  I tasted it !

 

 

some fresh Campari and window green onions .

 

5 stars for sure.

 

less is more sometimes.

 

some things quite new to me :

 

over on the Tj's thread , @JAZ,  @Jacksoup, and @Smithy tried out the Fz chile rellenos .  Ive never had a chile relleno.

 

first off :  Mex-tex did not arrive where I grew up  ( SF peninsula ) until the mid-60's  .  there then was a spectacular Mexican restaurant

 

in Los Altos called Estrellita's   it was super.  why wast a meal w a C.R. , which looked suspiciously like a stuff GBP ?.  My mother made

 

stuffed GBP a few times in the '50's , and they were awful .   @C. sapidus uses poblano's in a variety f dishes .

 

and the Tj's fz versions were quite good ,l out of the AF.  I asked at MarketBasket re poblanos , and sure enough , they had them .

 

I got 4 and was going to roast them over the gas burner on the stove.  but i only had those thin plastic bags used for produce.

 

then an advent :  use Corning-ware !  I heated up some water in the CW in the micro , and used that

 

 

 

 

I was going to use these in some sort of corn tortilla stack // melt.

 

I had some CkThighs , that needed a home , and used some Campbells Cr of mushroom soup :  No Added Salt

 

in a pan   ( no ' i ' ) for a change

 

 

I haven't used this pan in years .  it's an outstanding pan , from BB&B's early days , on sale , also using a ubiquitous coupon.

 

 

poblanos ( 4 ) diced  

 

 

chicken , saute  then 180 F IDS 1 hour 

 

 

diced

 

 

two cans Cr of mushroom soup ( not diluted , poblanos , chicken and a little freshly grated nutmeg .  If its White , Nutmeg is Nice.

 

brought to a simmer , temp turned down for an hour or so , to let the flavors melt together .  I initially planned on the

 

cheese that melted ,and maybe more mushrooms .   glad I did not add those , as I probably forgot .   Less is sometimes More.

 

 

came out just the say I wanted. the proportions of what i had ( 4 poblano's , 4 ChThighs 2 cans CrMushroom ) were 

 

just right.

 

my usual current  Spinach // Rice  base

 

 

I was going to add a little butter to the rice when done in the FT-RC.  forgot .  as nice as butter w rice is , this was better in the end

 

Less is More x 2 .

 

 

 

creamy chicken and poblano w hints of mushrooms .  I knew the mixture was going to be good.  it was better than good .  I tasted it !

 

 

some fresh Campari and window green onions .

 

5 stars for sure.

 

less is more sometimes.

 

some things quite new to me :

 

over on the Tj's thread , @JAZ,  @Jacksoup, and @Smithy tried out the Fz chile rellenos .  Ive never had a chile relleno.

 

first off :  Mex-tex did not arrive where I grew up  ( SF peninsula ) until the mid-60's  .  there then was a spectacular Mexican restaurant

 

in Los Altos called Estrellita's   it was super.  why wast a meal w a C.R. , which looked suspiciously like a stuff GBP ?.  My mother made

 

stuffed GBP a few times in the '50's , and they were awful .   @C. sapidus uses poblano's in a variety f dishes .

 

and the Tj's fz versions were quite good ,l out of the AF.  I asked at MarketBasket re poblanos , and sure enough , they had them .

 

I got 4 and was going to roast them over the gas burner on the stove.  but i only had those thin plastic bags used for produce.

 

then an advent :  use Corning-ware !  I heated up some water in the CW in the micro , and used that

 

 

 

 

I was going to use these in some sort of corn tortilla stack // melt.

 

I had some CkThighs , that needed a home , and used some Campbells Cr of mushroom soup :  No Added Salt

 

in a pan   ( no ' i ' ) for a change

 

 

I haven't used this pan in years .  it's an outstanding pan , from BB&B's early days , on sale , also using a ubiquitous coupon.

 

 

poblanos ( 4 ) diced  

 

 

chicken , saute  then 180 F IDS 1 hour 

 

 

diced

 

 

two cans Cr of mushroom soup ( not diluted , poblanos , chicken and a little freshly grated nutmeg .  If its White , Nutmeg is Nice.

 

brought to a simmer , temp turned down for an hour or so , to let the flavors melt together .  I initially planned on the

 

cheese that melted ,and maybe more mushrooms .   glad I did not add those , as I probably forgot .   Less is sometimes More.

 

 

came out just the say I wanted.

 

my usual current  Spinach // Rice  base

 

 

I was going to add a little butter to the rice when done in the FT-RC.  forgot .  as nice as butter w rice is , this was better in the end

 

Less is More x 2 .

 

 

 

creamy chicken and poblano w hints of mushrooms .  I knew the mixture was going to be good.  it was better than good .  I tasted it !

 

 

some fresh Campari and window green onions .

 

5 stars for sure.

 

less is more sometimes.